B3151-5-M User manual Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 supervision or instruction for the operation of the appliance by a person who is responsible for their safety. • Keep all packaging away from children. There is the risk of suffocation or physical injury. • Keep children and small animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability. • If the appliance has Switch-on lock or Key lock function, use it.
Safety information • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance. • Make sure that the mains connection is accessible after the installation. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable. Use • The appliance is only for domestic use. Do not use the appliance for commercial and industrial use. • Only use the appliance for domestic cooking tasks.
Product description 5 Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock! Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre. • Use only original spare parts. Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch.
Daily use 6 7 8 9 10 11 12 Temperature light Heating element Oven lamp Fan Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. Daily use WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning".
Daily use 7 Switching the Oven On and Off 1. Turn the oven functions control knob to an oven function. 2. Turn the temperature control knob to a temperature. The power indicator comes on while the oven is in operation. The temperature light comes on while the oven temperature increases. 3. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Cooling fan When the appliance operates, the cooling fan switches on automatically.
Daily use The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.
Helpful hints and tips 9 Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , Duration or End , use " + " or " - " button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven switches off automatically. 3. Push any button to stop the signal.
Helpful hints and tips The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
Helpful hints and tips 11 Baking on one oven level - Baking in tins Type of baking Oven function Level Temperature (°C) Time (h:min) Ring cake or brioche TRUE FAN 1 150 - 160 0:50 - 1:10 Madeira cake/Fruit cakes TRUE FAN 1 140 - 160 1:10 - 1:30 Sponge cake TRUE FAN 1 140 0:25 - 0:40 Sponge cake CONVENTIONAL 1 160 0:25 - 0:40 Flan base - short pastry 1) TRUE FAN 3 170-180 0:10 - 0:25 Flan base - sponge mixture TRUE FAN 3 150 - 170 0:20 - 0:25 CONVENTIONAL 1 170 - 190 0
Helpful hints and tips Type of baking Oven function Level Temperature (°C) Time (h:min) Fruit flans (made with yeast dough / sponge mixture)2) CONVENTIONAL 3 170 0:35 - 0:50 Fruit flans made with short pastry TRUE FAN 3 160 - 170 0:40 - 1:20 Yeast cakes with delicate toppings (e.g.
Helpful hints and tips Type of baking Dry streusel cake True fan 2 levels True fan 3 levels Temperature (°C) 1/3 --- 140 - 160 13 Time (h:min) 0:30 - 0:60 1) Pre-heat oven Baking on more than one level - Biscuits/small cakes/pastries/rolls True fan 2 levels True fan 3 levels Temperature (°C) Time (h:min) Short pastry biscuits 1/3 1 / 3 /5 150 - 160 0:15 - 0:35 Viennese whirls 1/3 1 / 3 /5 140 0:20 - 0:60 Biscuits made with sponge mixture 1/3 --- 160 - 170 0:25 - 0:40 Biscuits m
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Unleavened bread 1) 1 250 - 270 10 - 20 Puff pastry flan 1) 1 160 - 180 40 - 50 Flammekuchen (Pizzalike dish from Alsace) 1) 1 250 - 270 12 - 20 Piroggen (Russian version of calzone) 1) 1 180 - 200 15 - 25 1) Pre-heat the oven Table for Bakes and Gratin Dish Oven function Shelf level Temperature °C Time Hr : Min Pasta bake CONVENTIONAL 1 180-200 0:45-1:00 Lasagne CONVENTIONAL 1 180-200 0:25-0:
Helpful hints and tips 15 Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. • Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time). • For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. • Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat.
Helpful hints and tips Lamb Type of meat Quantity Leg of lamb, roast lamb 1 - 1,5 kg Saddle of lamb 1 - 1,5 kg Oven function Shelf level Temperature °C Time (h:min) ROTITHERM 1 150 - 170 1:15 - 2:00 ROTITHERM 1 160 - 180 1:00 - 1:30 Shelf level Temperature °C Time (h:min) Game Type of meat Quantity Oven function Saddle of hare, leg of hare1) up to 1 kg CONVENTIONAL 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg CONVENTIONAL 1 210 - 220 1:15 - 1:45 Haunch of veni
Helpful hints and tips 17 Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Food to grill Shelf level Time 1st side 2nd side Burgers 4 8 - 10 mins. 6 - 8 mins. Pork fillet 4 10 - 12 mins.
Helpful hints and tips Stone fruit Preserve Pears, quinces, plums Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins.
Care and cleaning 19 • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Care and cleaning Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pressure and out along the support on both sides. 4. The heating element folds down. The oven ceiling is ready to clean. Installing the heating element 1. Install the heating element in opposite sequence. Install the heating element correctly on the two sides above the support on the inner wall of the oven. 2.
Care and cleaning 21 Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Clean the glass cover. 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. 4. Install the glass cover.
What to do if… Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. B 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.
Environment concerns Problem The display shows “12.00” Possible cause A power cut 23 Remedy Reset the clock If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.) ......................................... ....................................
892939252-A-022010 www.electrolux.
