B4105-5 User manual Built-In Electric Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Description of the Appliance • Do not store any moist foods inside the oven. This could cause damage to the enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use.
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Oven Features Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat 5
Description of the Appliance Oven levels On the oven carriage door there are two racks with five holes to insert accessories. Inside of door On the inside of the oven carriage door you will find the numbers of the different oven shelf levels You will also find some brief information about the ovens functions, recommended shelves and temperatures for cooking the most popular dishes. Oven accessories Rack For cookware, cake tins, roasts and food to be grilled.
Before Using for the first time Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. Support shelf Shelf for the drip pan for baking and grilling. Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time of day flashes automatically. 1.
Before Using for the first time 2. Using the or button, set the current time. After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use. 3 The time can only be changed if no automatic function (Duration or End ) has been set. Initial Cleaning Before you use the appliance for the first time, you should clean it thoroughly. 1 Important: do not use sharp or abrasive cleaning materials. These could damage the surface.
Using the Oven 9 Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.
Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. True fan To bake on three oven levels maximum at the same time. Decrease the oven temperatures 20-40 °C compared with Conventional. Fan baking For baking on one level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.
Using the Oven 11 Inserting the baking tray or drip pan into the rack frame: Place the baking tray or drip pan on the rungs of the rack frame. 3 Insert the baking tray or drip pan only by using the rack frame. Inserting the side rail and drip pan together: If you want to use the rack and the drip pan together, first insert the drip pan on the rack frame and then place the rack on the next level up. Grilling set The grilling set includes the support shelf and the drip pan.
Using the Oven Put the support shelf all the way in The support shelf sits in the grease tray. Place the drip pan in the oven carriage door at the level you want. 3 For roasting larger pieces of meat or poultry on one level. Put the support shelf on a high level Secure the support shelf with the edge of the drip pan. Place the drip pan in the oven carriage door at the level you want. 3 For grilling flat foods in large quantities and for toasting.
Using the Oven 13 Clock Functions Function Indicators Button Time display Function Indicators Selection Button Button Minute minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Duration To set how long the oven is to be in use. End To set the switch-off time for an oven function. Time of day To set, change or check the time (See also section “Before Using for the First Time”).
Using the Oven Minute minder 1. Press the Selection button repeatedly until the function indicator Minute minder flashes. 2. Using the or button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Minute minder lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button.
Using the Oven Duration 1. Press the Selection button repeatedly until the function indicator Duration flashes. 2. Using the ing time. or button set the desired cook- After approx. 5 seconds the display returns to showing the current time. The function indicator Duration lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button.
Using the Oven End 1. Press the Selection button repeatedly until the function indicator End flashes. 2. Using the or switch-off time. button set the desired After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button.
Using the Oven Duration 3 and End 17 combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Duration function, set the time required for cooking the dish. In this example, 1 hour. 2. Using the End function, set the time at which the dish should be ready. In this case 14:05:00. The function indicators Duration and End light up and the current time is shown in the display. In this case 12:05.
Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: True fan or Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For True fan bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. • With True fan you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g.
Uses, Tables and Tips 19 2 baking trays: e.g. oven level 1 and 3 3 baking trays: Oven levels 1, 3 and 5 General instructions • Only use the baking tray and drip pan with the rack frame for the oven carriage. • With Conventional or True fan you can also bake in two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. 3 When frozen foods are used the trays inserted may distort during cooking.
Uses, Tables and Tips • Moist products (pizzas, fruit flans, etc.) are baked on one level. • Differences in the height of the items can cause differences in the degree of browning at the beginning of the baking process. You should not change the temperature setting if this occurs. Different rates of browning even out as baking progresses. • Your new oven may bake or roast differently to your previous appliance.
Uses, Tables and Tips Type of baking Oven function 21 Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Baking on more than one oven level True fan Type of baking True fan Shelf positions from bottom 2 levels Temperature in °C Time Hours: Mins.
Uses, Tables and Tips Baking results Cake browns unevenly Possible cause Remedy Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter Cake does not cook in the Temperature too low baking time given Use a slightly higher oven setting Grease filter is inserted Fan baking 23 Take out the grease filter table Shelf po
Uses, Tables and Tips Shelf position Temperature °C Time Hr: Mins.
Uses, Tables and Tips 25 • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware. • If required, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with basting stock a number of times during the cooking time. This will give you a better result. • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
Uses, Tables and Tips Type of meat TemperaTime ture Hours mins. °C Shelf position Quantity Ovenfunction Poultry portions 200-250g each Rotitherm 1 200-220 0:35-0:50 Half chicken 400-500g each Rotitherm 1 190-210 0:35-0:50 Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15 Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30 Turkey 2.5-3.
Uses, Tables and Tips 27 Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins.
Uses, Tables and Tips Oven level Temperature in °C 1 level 2 levels Time in hours (Guideline) Mushrooms 50-60 3 1/4 6-8 Herbs 40-50 3 1/4 2-3 Plums 60-70 3 1/4 8-10 Apricots 60-70 3 1/4 8-10 Apple slices 60-70 3 1/4 6-8 Pears 60-70 3 1/4 6-9 Food to be dried Fruit Making preserves Oven function: Base heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable.
Cleaning and Care 29 Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. Mixed pickles 160-170 50-60 15 Kohlrabi, peas, asparagus 160-170 50-60 15-20 Preserve 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: Before cleaning, switch off the appliance and let it cool down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment.
Cleaning and Care Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. 2. Badly burned on soiling can be removed by boiling the filter in a little water to which 23 tablespoonsful of dishwasher cleaner has been added. Oven lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker.
Cleaning and Care Fastening the heating element 1. Guide the heating element back to the oven roof. 2. Pull the heating element forwards against the spring pressure and guide over the raised part of the inner wall of the oven. 3. Engage in the retaining bracket. 1 Important: The heating element must lie on both sides above the raised part of the oven inner wall and be properly engaged. Oven carriage door The oven carriage door of your appliance can be taken off its hinges for cleaning.
Cleaning and Care Inserting the oven carriage door 1. Hold the oven carriage door on the handle side on both sides and with both hands. Place the oven carriage door vertically downwards onto its guide rods and let it slide down. 2. Close the oven carriage. Oven door glass The oven door is fitted with three panels of glass mounted one behind the other. The inner panels can be removed for cleaning. 3 1 Only remove the oven door glass panels when the door has been removed.
Cleaning and Care 33 4. Lift the oven door glass very slightly. Take hold of the upper edge one after the other and pull out of the guide. Cleaning the oven door glass Clean the door glass panels thoroughly with a solution of water and washing-up liquid. Then dry them carefully. Inserting the oven door glass 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door and lower them one after the other.
What to do if … 3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide bracket (D). The clip lock (E) must be snapped in. 4. Replace the oven door.
Disposal 35 3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. 3 Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
387 996 127-A-070509-01 Subject to change without notice www.electrolux.