B4503-5 User manual Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. • Keep all packaging away from children. There is the risk of suffocation or physical injury.
Safety information • • • • Always use a correctly installed shockproof socket. Do not use multi-way plugs, connectors and extension cables. There is the risk of fire. Do not replace or change the mains cable. Contact the service centre. Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable. Use • The appliance is only for domestic use.
Safety information 5 • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door.
Product description PRODUCT DESCRIPTION General overview 2 3 4 5 6 1 7 8 5 9 4 13 3 10 2 1 11 12 1 2 3 4 5 6 7 8 9 10 11 12 13 Control panel Power indicator Control knob for the oven functions Display Control knob for the temperature Temperature indicator Heating element Oven lamp Meat probe socket Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts.
Before first use 7 • Synchronised shelf runners Retaining clips with connection clamp. To remove the telescopic shelf runners more easily. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". Setting the time The oven operates only after you set the time.
Daily use Oven Functions Oven function Light Application Use this function to light up the oven interior. TRUE FAN To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional CONVENTIONAL BASE HEAT DEFROST SINGLE GRILL To bake and roast on one oven level.
Daily use 9 Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan.
Daily use Put the oven shelf on the telescopic runners so that the feet point downwards. The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Put the oven shelf and the deep roasting pan on the telescopic runners. Hook the holes on the edges onto the retaining pins on the telescopic runners.
Daily use 3. Install the connection clamp into the rear support brackets of the retaining clips on the telescopic shelf runners (1). 4. Turn the connection clamps up at the same time to lock them into the retaining clips (2). 2 1 1 11 2 5. To remove the synchronised shelf runners, do the above steps in the opposite sequence. Meat probe Meat probe measures the core temperature of the meat. When the meat reaches set temperature the oven switches off automatically.
Daily use 1. Insert the meat probe plug into the socket in the side wall of the oven. 2 2. Insert the meat probe point in the middle of the meat, as far as it goes. 3. Push selector button again and again until Meat probe indicator flashes. 1 4. Use " + " / " - " buttons to set the desired core temperature. You can set the temperature from 30 °C to 99 °C. Refer to suggested values in the table. 5. Use control knobs to set the desired oven cooking function and temperature. 6.
Helpful hints and tips 13 HELPFUL HINTS AND TIPS Inner side of door On the inner side of the oven door you can find: • the numbers of the shelf levels • information about the oven functions, recommended shelf levels and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before.
Helpful hints and tips Baking results Possible cause Remedy Cake is too dry Baking time too long Set a shorter baking time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature setting Baking on one oven level - Baking in ti
Helpful hints and tips Type of baking Oven function Cake with crumble topping (dry) 15 Level Temperature (°C) Time (h:min) TRUE FAN 3 150 - 160 0:20 - 0:40 Buttered almond cake/sugar cakes1) CONVENTIONAL 3 190 - 210 0:15 - 0:30 Fruit flans (made with yeast dough / sponge mixture)2) TRUE FAN 3 150 0:35 - 0:50 Fruit flans (made with yeast dough / sponge mixture)2) CONVENTIONAL 3 170 0:35 - 0:50 Fruit flans made with short pastry TRUE FAN 3 160 - 170 0:40 - 1:20 Yeast cakes with
Helpful hints and tips Type of baking Small cakes (20 per tray)1) Oven function CONVENTIONAL Level Temperature (°C) Time (h:min) 3 170 0:20 - 0:30 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays True fan 2 levels True fan 3 levels Temperature (°C) Cream puffs / Eclairs1) 1/4 --- 160 - 180 0:35 - 0:60 Dry streusel cake 1/3 --- 140 - 160 0:30 - 0:60 Type of baking Time (h:min) 1) Pre-heat oven Baking on more than one level - Biscuits/small ca
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Quiche Lorraine 1 170 - 190 40 - 50 Curd Cheese Cake , round 1 140 - 160 60 - 90 Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 bread 1) 1 250 - 270 10 - 20 flan 1) 1 160 - 180 40 - 50 Flammekuchen (Pizzalike dish from Alsace) 1) 1 250 - 270 12 - 20 Piroggen (Russian version of calzone) 1) 1 180 - 200 15 - 25 Unleavened P
Helpful hints and tips • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg .
Helpful hints and tips 19 Veal Type of meat Roast Veal Knuckle of veal Quantity Oven function Shelf level Temperature °C Time (h:min) 1 kg ROTITHERM 1 160 - 180 1:30 - 2:00 1,5 -2 kg ROTITHERM 1 160 - 180 2:00 - 2:30 Shelf level Temperature °C Time (h:min) Lamb Type of meat Quantity Oven function Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg ROTITHERM 1 160 - 180 1:00 - 1:30 Shelf level Temperature °C Time (h:min) Game T
Helpful hints and tips Meat Probe To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Helpful hints and tips 21 Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Food to grill Shelf level Time 1st side 2nd side Burgers 4 8 - 10 mins. 6 - 8 mins. Pork fillet 4 10 - 12 mins.
Helpful hints and tips Stone fruit Preserve Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. 160 - 170 35 - 45 10 - 15 Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins.
Care and cleaning 23 • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Care and cleaning Removing the shelf support rails 1. Pull the front of the shelf runners away from the side wall. 2. Pull the shelf runners from the back of the side wall to remove the shelf support rails. Installing the shelf support rails Install the shelf support rails in opposite sequence. The retaining pins on the telescopic shelf runners must point to the front! CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
Care and cleaning 25 Use the same oven lamp type. 4. Install the glass cover. Replacing the oven lamp 1. You can find the lamp glass cover at the back of the cavity. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
Care and cleaning 2. Lift up clamping levers (A) on the two door hinges fully. A A 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratches 5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse.
What to do if… 27 To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. WHAT TO DO IF… WARNING! Refer to "Safety information" chapter.
Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
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