B5741-5 User manual Built-In Electric Oven
Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products.
Contents 3 Contents Operating Instructions 5 Safety instructions 5 Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial cleaning Using the Oven Switching the Oven On and Off Rapid heat up Oven Functions Inserting the Oven Shelf, Baking Tray and Roasting Pan Inserting/Removing the Fat Filter Clock Functions Other Functions Switching off the display Oven’s child safety device Oven automatic cut-ou
Contents Cleaning and Care Outside of the appliance Oven interior Accessories Fat Filter Pyrolytic cleaning Shelf Support Rails Oven lighting Oven door Oven door glass What to do if … 42 42 42 42 42 43 44 45 46 48 52 Disposal 54 Installation Instructions Safety information for the installer Guarantee/Customer Service 55 55 60 Service 63
Operating Instructions 5 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot.
Description of the Appliance 7 Description of the Appliance General Overview Control panel Door handle Full glass door
Description of the Appliance Control Panel Oven Power Indicator Oven Power Indicator Temperature / Time Display Temperature / Time Selection Oven Functions Function buttons
Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Fan Bottom Heat Oven shelf runners, removable Inside of door You will find the shelf position number on the inside of the oven door.
Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat.
Before Using for the first time Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time of day flashes automatically. 1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time of day flashes. 2. Using the rent time. / control knob, set the cur- After approx.
Before Using for the first time Initial cleaning 1 3 Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is illuminated. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry. 4.
Using the Oven 13 Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out.
Using the Oven Switching the oven on Turn the oven functions selector to the desired function. The power indicator light lights up. The temperature display shows the suggested temperature for the oven function selected. The oven starts to heat up. When the temperature set is reached, an audible signal sounds. Changing the oven temperature Turn the / knob to raise or lower the temperature. The setting changes in 5 °C steps.
Using the Oven 3 15 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. 3 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Using the Oven Rapid heat up 1 3 After an oven function is selected, using the additional function Rapid heat up the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Rapid heat up is completed and the oven is operating using the desired function. 1. Set the desired oven function (e. g., Conventional ). If necessary, change the suggested temperature. 2. Press the Rapid heat up button. The bars next to the symbol light up.
Using the Oven 17 Oven Functions The oven has the following functions: Oven function Application Precision fan For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. Fan Baking For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. Conventional For baking and roasting on one oven level.
Using the Oven Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Using the Oven Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level. Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
Using the Oven Clock Functions Temperature / Time Display Clock function indicators Selector Button Change display Duration To set how long the oven is to be in use. End To set when the oven is to switch off again. Minute Minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Time of day To set, change or check the time (See also section “Before Using for the First Time”).
Using the Oven 3 21 How to use the clock functions • After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set or modified using the / dial. • When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run in the background.
Using the Oven Minute Minder 1. Press the Selection button repeatedly until the function indicator Minute Minder flashes. 2. Using the / control knob set the desired countdown (max. 99.00minutes). The function indicator Minute Minder lights up. When 90% of the time set has elapsed, an audible signal sounds. When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds. To stop the flashing and the audible signal: Press any button.
Using the Oven Duration 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration flashes. 3. Using the / control knob set the desired cooking time. The function indicator Duration lights up and the oven comes on immediately. When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The oven switches itself off.
Using the Oven End 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the End function indicator flashes. 3. Using the / control knob set the desired switch-off time. The function indicator End lights up and the oven comes on immediately. When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The ovenswitches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”.
Using the Oven 3 Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the Duration function, set the time that the dish needs to cook. In this example, 1 hour. 3. Using the End function, set the time at which the dish should be ready. In this case, 14:05. The Duration and End function indicators light up and the temperature is shown in the display.
Using the Oven Other Functions Switching off the display 2 3 You can save energy by switching off the clock display. Switching off the clock display 1. Turn the / control knob to the right and hold it. 2. In addition press the Selection button until the display goes out. As soon as the appliance is switched on again, the display comes on automatically. When the appliance is next switched off, the clock display goes out again.
Using the Oven 27 Oven automatic cut-out 3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 - max°C 3 after after after after 12.5 hours 8.5 hours 5.5 hours 3.0 hours Switching on after an automatic cut-out Switch the oven off completely. It can then be switched on again.
Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: Precision fan or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Precision fan bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. • With Precision fan you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: z. g.
Uses, Tables and Tips 3 2 29 General instructions • Insert the tray with the bevel at the front. • With Conventional or Precision fan you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven.
Uses, Tables and Tips Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Type of baking Oven function 31 Oven level Temperature °C Time Hr: Mins. Yeast cakes with delicate toppings (e.
Uses, Tables and Tips Baking on more than one oven level Precision fan Type of baking Precision fan Shelf positions from bottom 2 levels Temperature in °C Time Hours: Mins.
Uses, Tables and Tips 33 Tips on Baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong oven level Place cake lower The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid.
Uses, Tables and Tips Fan Baking table Shelf position Temperature °C Time Hr: Mins.
Uses, Tables and Tips 35 Frozen ready meals table Food to be cooked Oven function Shelf position Temperature °C Time Frozen pizza Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Chips1) (300-600 g) Rotitherm 3 200-220 as per manufacturer’s instructions Baguettes Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Fruit flans Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions 1)
Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. • For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.
Uses, Tables and Tips Type of meat Shelf position 37 TemperaTime ture Hours mins. °C Quantity Ovenfunction 1-1.5 kg Rotitherm 1 160-180 1:30-2:00 Pork Shoulder, neck, ham joint Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30 Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00 Porkknuckle (precooked) 750 g-1 kg Rotitherm 1 150-170 1:30-2:00 1 kg Rotitherm 1 160-180 1:30-2:00 1.5-2 kg Rotitherm 1 160-180 2:00-2:30 Leg of lamb, roast lamb 1-1.
Uses, Tables and Tips Grill sizes 1 3 Oven function: Single grill setting or Dual grill with maximum temperature Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray for collecting the fat into the first shelf position from the bottom. • The grilling times are guidelines.
Uses, Tables and Tips 39 Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins.
Uses, Tables and Tips Drying Oven function: Precision fan • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this, finish drying the food to be dried.
Uses, Tables and Tips 41 Making preserves Oven function: Base heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. • The jars should all be filled to the same level and clamped shut.
Cleaning and Care Cleaning and Care 1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter.
Cleaning and Care 43 Pyrolytic cleaning 1 1 3 3 3 Warning: The oven gets extremely hot during this process. Young children must be kept away. Important! Before carrying out pyrolytic cleaning, all removable parts including the side rails, must be removed from the oven. If you use the oven shelf runners that are available as special accessories, these must be removed before pyrolytic cleaning. If the side rails or oven shelf runners are still in place, ‘C1’ appears in the clock display.
Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Cleaning and Care 45 Oven lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anticlockwise and then clean it. 2.
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 3 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.
Cleaning and Care Oven door glass 1 The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°).
Cleaning and Care 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. 3 Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully. Putting the door glass panels back. 1.
Cleaning and Care 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door. 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.
Cleaning and Care 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.
What to do if … What to do if … Problem The oven does not heat up Possible cause Remedy The oven has not been switched on Switch on the oven The clock has not been set to the current time Set the clock to the current time The required settings have not Check the settings been set The oven’s automatic cut-out has been triggered.
What to do if … 1 3 3 53 Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.
Disposal Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance W 1 The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Installation Instructions 55 Installation Instructions 1 1 Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g.
Installation Instructions
Installation Instructions 57
Installation Instructions
Installation Instructions 59
Guarantee/Customer Service Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
Guarantee/Customer Service 61 www.electrolux.com p t b Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/ Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn España +34 902 11 63 88 Carretera M-300, Km.
Guarantee/Customer Service p t b Türkiye +90 21 22 93 10 25 Tarlabaþý caddesi no : 35 Taksim Istanbul Ðîññèÿ +7 495 937 7837 129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16, ÁÖ „Îëèìïèê“ Óêðà¿íà +380 44 586 20 60 04074 Êè¿â, âóë.
Service 63 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
822 929 950-N-290208-02 Subject to change without notice www.electrolux.