B5741-5 User manual Built-In Electric Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use.
Description of the Appliance Control Panel Oven Power Indicator Oven Power Indicator Temperature / Time Display Oven Functions Temperature / Time Selection Function buttons Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Fan Bottom Heat Oven shelf runners, removable 5
Description of the Appliance Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes. Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat.
Before Using for the first time 7 Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time of dayflashes automatically. 1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time of day flashes. 2. Using the time. / control knob, set the current After approx.
Using the Oven 1. Open the oven door. The oven light is illuminated. 2. Remove all oven accessories, and clean them with warm water and washing up liquid. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth. Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out.
Using the Oven 9 Changing the oven temperature Turn the / knob to raise or lower the temperature. The setting changes in 5 °C steps. Checking the temperature Press Rapid heat up and Selection buttons at the same time. The current oven temperature appears in the temperature display. Switching the oven off To turn the oven off, turn the oven functions selector to the OFF position. 3 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool.
Using the Oven Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indicate that fast heat is operating. In addition the bars next to the symbol light up. Residual heat indicator When the oven has been switched off, the bars that are still lit indicate the remaining residual heat in the oven.
Using the Oven 11 Oven Functions The oven has the following functions: Oven function Application True fan For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. Fan baking For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. Conventional For baking and roasting on one oven level.
3 Using the Oven Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level.
Using the Oven 13 Clock Functions Temperature / Time Display Clock function indicators Selector Button Change display Duration To set how long the oven is to be in use. End To set when the oven is to switch off again. Minute Minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Time of day To set, change or check the time (See also section “Before Using for the First Time”).
3 Using the Oven Checking the time set or remaining. Press the Selection button repeatedly, until the appropriate clock function flashes and the time set or remaining is displayed. Minute Minder 1. Press the Selection button repeatedly until the function indicator Minute Minder flashes. 2. Using the / control knob set the desired countdown (max. 99.00minutes). The function indicator Minute Minder lights up. When 90% of the time set has elapsed, an audible signal sounds.
Using the Oven Duration 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration flashes. 3. Using the / cooking time. control knob set the desired The function indicator Duration lights up and the oven comes on immediately. When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The oven switches itself off.
Using the Oven End 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the End function indicator flashes. 3. Using the / control knob set the desired switch-off time. The function indicator End lights up and the oven comes on immediately. When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The ovenswitches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”.
Using the Oven 3 17 Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the Duration function, set the time that the dish needs to cook. In this example, 1 hour. 3. Using the End function, set the time at which the dish should be ready. In this case, 14:05. The Duration and End function indicators light up and the temperature is shown in the display.
Using the Oven Other Functions Switching off the display 2 3 You can save energy by switching off the clock display. Switching off the clock display 1. Turn the / control knob to the right and hold it. 2. In addition press the Selection button until the display goes out. As soon as the appliance is switched on again, the display comes on automatically. When the appliance is next switched off, the clock display goes out again.
Uses, Tables and Tips 3 Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 - max°C 3 19 after after after after 12.5 hours 8.5 hours 5.5 hours 3.0 hours Switching on after an automatic cut-out Switch the oven off completely. It can then be switched on again.
Uses, Tables and Tips 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 3 2 General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking.
Uses, Tables and Tips 21 Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Type of baking Oven level Temperature °C Time Hr: Mins. Conventional 3 160-1801) 0:40-1:20 Pizza (with a lot of topping)2) True fan 1 180-2001) 0:30-1:00 Pizza (thin crust) True fan 1 200-2201) 0:10-0:25 Unleavened bread True fan 1 200-220 0:08-0:15 Tarts (CH) True fan 1 180-200 0:35-0:50 Short pastry biscuits True fan 3 150-160 0:06-0:20 Viennese whirls True fan 3 140 0:20-0:30 Oven function Yeast cakes with delicate toppings (e.
Uses, Tables and Tips True fan Type of baking True fan Shelf positions from bottom 23 Temperature in °C Time Hours: Mins.
Uses, Tables and Tips Bakes and gratins table Dish Shelf position Oven function Temperature Time °C Hours mins.
Uses, Tables and Tips 3 25 Tips on using the roasting chart The information given in the following table is for guidance only. • We recommend cooking meat and fish weighing 1 kg and above in the oven. • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. • If required, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting.
Uses, Tables and Tips Type of meat Quantity Ovenfunction TemperaTime ture Hours mins. °C Shelf position Game Saddle of hare, leg of hare up to 1 kg Conventional 3 220-2501) 0:25-0:40 Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45 Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15 Poultry portions 200-250g each Rotitherm 1 200-220 0:35-0:50 Half chicken 400-500g each Rotitherm 1 190-210 0:35-0:50 Chicken, poulard 1-1.
Uses, Tables and Tips Food to be grilled 27 Grilling time Oven level 1st side 2nd side Sausages 4 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins. Fillet of beef, roast beef (approx. 1 kg) 3 10-12 mins. 10-12 mins. Toast1) 3 4-6 mins. 3-5 mins. Toast with topping 3 6-8 mins. --- 1) Do not pre-heat Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf.
Uses, Tables and Tips Oven level Temperature in °C 1 level 2 levels Time in hours (Guideline) Beans 60-70 3 1/4 6-8 Peppers (strips) 60-70 3 1/4 5-6 Vegetables for soup 60-70 3 1/4 5-6 Mushrooms 50-60 3 1/4 6-8 Herbs 40-50 3 1/4 2-3 Plums 60-70 3 1/4 8-10 Apricots 60-70 3 1/4 8-10 Apple slices 60-70 3 1/4 6-8 Pears 60-70 3 1/4 6-9 Food to be dried Vegetables Fruit Making preserves Oven function: Base heat • For preserving, use only commercially availa
Cleaning and Care Preserve 29 Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins.
Cleaning and Care Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. 2. Badly burned on soiling can be removed by boiling the filter in a little water to which 23 tablespoonsful of dishwasher cleaner has been added.
Cleaning and Care 31 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Cleaning and Care Oven lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anticlockwise and then clean it. 2.
Cleaning and Care 3 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°.
Cleaning and Care Oven door glass 1 The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4.
Cleaning and Care 35 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully. 3 Putting the door glass panels back. 1. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them.
3 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.
What to do if … 37 What to do if … Problem The oven does not heat up Possible cause Remedy The oven has not been switched on Switch on the oven The clock has not been set to the current time Set the clock to the current time The required settings have not Check the settings been set 1 3 3 The oven’s automatic cut-out has been triggered.
Disposal Disposal 2 2 1 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance W The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Service 39 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
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