User manual

29Cleaning and Care
Cleaning and Care
1 Warning: First switch off the appliance and let it cool down before carrying out any
cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Oven interior
1 Warning: For the purpose of cleaning the oven must be switched off and have cooled
down.
3 Clean the appliance after each use. In this way, residue is easier to clean off and does
not have the chance to burn on. Residue that is not removed may cause changes to the
surface colour when Pyroluxe menue is used.
1. The oven light switches on automatically when the oven door is opened.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3 In the event of stubborn dirt, clean using Pyroluxe menue.
1 Important: If you are using an oven spray, be sure to follow the manufacturer´s instructions.
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
1)
160-170 50-60 5-10
Mushrooms
1)
160-170 40-60 10-15
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
Preserve
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.