B5741-5 User manual Built-In Electric Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety • Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge to use the appliance. They must have supervision or instruction for the operation of the appliance by a person who is responsible for their safety. • Keep all packaging away from children.
Safety information • When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door. • Do not use multi-way plugs, connectors and extension cables. There is the risk of fire. • Do not replace or change the mains cable. Contact the service centre. • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance. • Make sure that the mains connection is accessible after the installation.
Safety information 5 • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Pyrolytic cleaning • Do not leave the appliance unattended during Pyrolytic cleaning. • Do not try to open the door and do not cut the power supply during Pyrolytic cleaning. • Keep children away during pyrolytic cleaning.
Product description Product description General Overview 2 3 4 5 6 1 7 5 8 4 13 3 9 2 10 1 11 12 1 2 3 4 5 6 7 8 9 10 11 12 13 Control panel Power indicator Control knob for oven functions Display + / - Control knob Power indicator Heating element Oven lamp Fan Fan heating element Bottom heat Shelf support rails, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits.
Daily use 7 To bake and roast or as pan to collect fat. Daily use WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. 1. Push the Selection button (refer to section "Clock function") again and again until the function indicator Time of day flashes. 2. Use the + / - knob to set the time. After approx.
Daily use Switching the oven off Turn the oven functions selector to the OFF position. Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases.
Daily use Oven function 9 Application TRUE FAN To bake on maximum three oven levels at the same time. Decrease the oven temperatures (20-40°C) compared with Conventional. FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40°C) compared with Conventional. CONVENTIONAL To bake and roast on one oven level. ROTITHERM To roast larger joints of meat or poultry on one level. Also to gratinate and brown.
Daily use Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Clock Functions 1 6 1 2 3 4 5 6 5 2 3 4 Temperature / Time display Heat indicator Clock function indicators Selection button Change display Rapid heat up button Setting the clock functions 1. Push the Selection button again and again until the desired function indicator flashes. or End , use the + / - knob. 2.
Daily use 11 With Minute Minder an acoustic signal also sounds when 90% of the time period is completed. With the functions Duration and End the oven switches off automatically. Clock function Time of day Application Shows the time. To set, change or check the time. Minute mind- To set a countdown time. A signal sounds, after the time period is comer pleted. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation.
Helpful hints and tips Door lock The door lock is deactivated when the appliance comes from the factory. Activating the door lock: Pull the door lock forward until it locks in place. Deactivating the door lock: Push the door lock back into the panel. Opening the appliance door: 1. Push and hold the door lock. 2. Open the door. Do not push the door lock when closing the appliance door! Switching off the appliance does not cancel the mechanical door lock.
Helpful hints and tips 13 • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
Helpful hints and tips Type of baking Level Temperature (°C) Time (h:min) CONVENTIONAL 1 160 0:25 - 0:40 Flan base - short pastry 1) TRUE FAN 3 170-180 0:10 - 0:25 Flan base - sponge mixture TRUE FAN 3 150 - 170 0:20 - 0:25 CONVENTIONAL 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, Ø 20 cm, diagonally off set) TRUE FAN 1 160 1:10 - 1:30 Apple pie (2 tins, Ø 20 cm, diagonally off set) CONVENTIONAL 1 180 1:10 - 1:30 Sponge cake Apple pie Oven function 1) Pre-heat oven Baki
Helpful hints and tips Type of baking Yeast cakes with delicate toppings (e.g.
Helpful hints and tips Baking on more than one level - Biscuits/small cakes/pastries/rolls True fan 2 levels True fan 3 levels Temperature (°C) Time (h:min) Short pastry biscuits 1/3 1 / 3 /5 150 - 160 0:15 - 0:35 Viennese whirls 1/3 1 / 3 /5 140 0:20 - 0:60 Biscuits made with sponge mixture 1/3 --- 160 - 170 0:25 - 0:40 Biscuits made with egg white, meringues 1/3 --- 80 - 100 2:10 - 2:50 Macaroons 1/3 --- 100 - 120 0:40 - 1:20 Biscuits made with yeast dough 1/3 --- 160 -
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Piroggen (Russian version of calzone) 1) 1 180 - 200 15 - 25 17 1) Pre-heat the oven Table for Bakes and Gratin Dish Oven function Pasta bake Lasagne Shelf level Temperature °C Time Hr : Min CONVENTIONAL 1 180-200 0:45-1:00 CONVENTIONAL 1 180-200 0:25-0:40 gratin1) ROTITHERM 1 160-170 0:15-0:30 Baguettes topped with melted cheese1) ROTITHERM 1 160-170 0:15-0:30 Sweet bakes CONVENTIONAL 1 180-200
Helpful hints and tips • For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. • Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat.
Helpful hints and tips 19 Game Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Saddle of hare, leg of hare1) up to 1 kg CONVENTIONAL 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg CONVENTIONAL 1 210 - 220 1:15 - 1:45 Haunch of venison 1,5 - 2 kg CONVENTIONAL 1 200 - 210 1:30 - 2:15 Shelf level Temperature °C Time (h:min) 1) preheat the oven Poultry Type of meat Quantity Oven function Poultry portions 200 - 250 g each ROTITHERM 1 200 - 22
Helpful hints and tips Food to grill Shelf level Time 1st side 2nd side Burgers 4 8 - 10 mins. 6 - 8 mins. Pork fillet 4 10 - 12 mins. 6 - 10 mins. Sausages 4 8 - 10 mins. 6 - 8 mins. Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins. Filet of beef, roast beef ( approximately 1 kg) 3 10 - 12 mins. 10 - 12 mins. Toast 1) 3 4 - 6 mins. 3 - 5 mins. Toast with topping 3 6 - 8 mins.
Helpful hints and tips Preserve Temperature in °C 21 Time until simmer- Continue to cook at ing in mins. 100°C in mins. Cucumbers 160 - 170 50 - 60 --- Mixed pickles 160 - 170 50 - 60 15 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off Drying • Cover the oven shelves with baking parchment. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Care and cleaning Dish Defrosting time (mins) Further defrosting time (mins) Comments Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30 Turn halfway through Trout, 150g 25-35 10-15 ------- Strawberries, 300g 30-40 10-20 ------- Butter, 250g 30-40 10-15 ------- Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly fro
Care and cleaning 23 If Duration no longer flashes, push the Selection button again and then set length for the pyrolytic procedure. You can also change switch off time for pyrolytic cleaning using the clock function End (within 2 minutes of the pyrolytic cleaning starts). 4. Pyrolytic cleaning starts. During pyrolytic cleaning the light does not operate. When the oven reaches pre-set temperature, the door locks. The bars of the heat indicator come up, until the door unlocks again.
Care and cleaning Replacing the oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Clean the glass cover. 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. 4. Install the glass cover. Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2.
What to do if… 25 Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. B 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.
Installation instructions Problem Possible cause Remedy The time display shows "F2" Door is not closed correctly Close the door correctly The time display shows "F2" The door lock is defective Switch the appliance off and on again through the fuse or the safety switch in the fuse box.
Installation instructions 2 200 cm 541 546 560 min. 590 114 20 594 530 min. 584 10 10 550 min. 594 567 21 30 max. R1200 mm 140 130 alternativ 100 H05VV-F H05RR-F min.
Environment concerns 90º 2x3,5x25 Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
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