B5741-5 User manual Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket. • Do not use multi-way plugs, connectors and extension cables. There is the risk of fire. • Do not replace or change the mains cable. Contact the service centre. • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.
Safety information 5 • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Risk of fire • Open the door carefully.
Product description PRODUCT DESCRIPTION General overview 2 3 4 5 6 1 7 8 9 12 10 11 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Power indicator Control knob for the oven functions Display + / - Control knob Power indicator Heating element Oven lamp Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits.
Daily use 7 DAILY USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. 1. Push the Selection button (refer to section "Clock function") again and again until the function indicator Time of day flashes. 2. Use the + / - knob to set the time. After approx.
Daily use Switching the oven off Turn the oven functions selector to the OFF position. Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases.
Daily use Oven function 9 Application TRUE FAN To bake on maximum three oven levels at the same time. Decrease the oven temperatures (20-40°C) compared with Conventional. FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40°C) compared with Conventional. CONVENTIONAL To bake and roast on one oven level. ROTITHERM To roast larger joints of meat or poultry on one level. Also to gratinate and brown.
Daily use Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guidebars of one of the oven levels. Clock Functions 1 6 1 2 3 4 5 6 5 2 3 4 Temperature / Time display Heat indicator Clock function indicators Selection button Change display Rapid heat up button Setting the clock functions 1. Set an oven function and temperature (not necessary for Time of day and Minute Minder). 2.
Daily use 11 - with Minute Minder push a button - with Duration and End turn the oven functions selector to the position Off. With Minute Minder an acoustic signal also sounds when 90% of the time period is completed. With the functions Duration and End the oven switches off automatically. Clock function Application Time of day Shows the time. To set, change or check the time. Minute Minder To set a countdown time. A signal sounds, after the time period is completed.
Helpful hints and tips If you set clock function Duration or End, the automatic cut-out will not operate. HELPFUL HINTS AND TIPS Inner side of door On the inner side of the oven door you can find: • the numbers of the shelf levels • information about the oven functions, recommended shelf levels and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Helpful hints and tips Baking results 13 Possible cause Remedy The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
Helpful hints and tips Type of baking Oven function Level - then Temperature (°C) Time (h:min) 160 - 180 0:30 - 1:00 Cream puffs/eclairs1) CONVENTIONAL 3 160 - 170 0:15 - 0:30 Swiss roll1) CONVENTIONAL 3 180 - 200 0:10 - 0:20 Cake with crumble topping (dry) TRUE FAN 3 150 - 160 0:20 - 0:40 Buttered almond cake/sugar cakes1) CONVENTIONAL 3 190 - 210 0:15 - 0:30 Fruit flans (made with yeast dough / sponge mixture)2) TRUE FAN 3 150 0:35 - 0:50 Fruit flans (made with yeast d
Helpful hints and tips Type of baking Level Temperature (°C) Time (h:min) CONVENTIONAL 3 180 0:20 - 0:35 Small cakes (20 per tray)1) TRUE FAN 3 140 0:20 - 0:30 Small cakes (20 per tray)1) CONVENTIONAL 3 170 0:20 - 0:30 Rolls1) Oven function 15 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays True fan 2 levels True fan 3 levels Temperature (°C) Cream puffs / Eclairs1) 1/4 --- 160 - 180 0:35 - 0:60 Dry streusel cake 1/3 --- 140 - 160 0:30
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Pizza (with a lot of topping) 1 180 - 200 20 - 30 Tarts 1 180 - 200 45 - 60 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Curd Cheese Cake , round 1 140 - 160 60 - 90 Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 1 250 - 270 10 - 20 Puff pastry flan 1) 1 160 - 180 40 - 50 Flammekuchen (Pizza
Helpful hints and tips 17 Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Helpful hints and tips Type of meat Quantity Porknuckle (precooked) 750 g - 1 kg Oven function ROTITHERM Shelf level Temperature °C Time (h:min) 1 150 - 170 1:30 - 2:00 Shelf level Temperature °C Time (h:min) Veal Type of meat Roast Veal Knuckle of veal Quantity Oven function 1 kg ROTITHERM 1 160 - 180 1:30 - 2:00 1,5 -2 kg ROTITHERM 1 160 - 180 2:00 - 2:30 Shelf level Temperature °C Time (h:min) Lamb Type of meat Quantity Oven function Leg of lamb, roast lamb 1 - 1,5 k
Helpful hints and tips 19 Fish ( steamed) Type of meat Whole fish Quantity 1 - 1,5 kg Oven function Shelf level Temperature °C Time (h:min) 1 210 - 220 0:45 - 1:15 CONVENTIONAL Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table.
Helpful hints and tips To see which oven function you must use please refer to the oven functions list in Daily use chapter. Soft fruit Preserve Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 --- Unripe gooseberries 160 - 170 35 - 45 10 - 15 Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins.
Helpful hints and tips 21 Fruit Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Plums 60 - 70 3 1/4 8 - 10 Apricots 60 - 70 3 1/4 8 - 10 Apple slices 60 - 70 3 1/4 6-8 Pears 60 - 70 3 1/4 6-9 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom.
Care and cleaning CARE AND CLEANING WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
Care and cleaning 23 Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven.
Care and cleaning Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. A A 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle.
What to do if… 25 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. WHAT TO DO IF… WARNING! Refer to "Safety information" chapter.
Installation If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.) ......................................... ......................................... .........................................
Environment concerns 27 alternativ 100 H05VV-F H05RR-F min. 1600 mm 90º 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
Warranty disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and recyclable.
Warranty 6. 29 Where you are within an Electrolux service area, this warranty covers the cost of transport of the Appliance to and from Authorised Service Centres of Electrolux and travelling costs for representatives of the Authorised Service Centre to and from your home or business. If you are outside an Electrolux service area, you will bear these costs. For information about whether you are within an Electrolux service area, please phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand. 7.
– in the case of services, at its option, to the supply of the services again or the payment of the cost of having the services re-supplied; and in the case of Appliances or services supplied in New Zealand, loss or damage whether direct or indirect or consequential that is reasonably foreseeable.
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