B8871 4 User manual Built In Electric Oven
Dear Customer Thank you for choosing one of our high quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence. In addition to this you find environmental and energy saving aspects as an inte gral part of our products.
Contents 3 Contents Operating Instructions 5 Safety instructions 5 Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial cleaning Using the Oven The Electronic Oven Control Heat indicator Speedcook Oven Functions Inserting the Oven Shelf, Baking Tray and Roasting Pan Inserting/Removing the Grease Filter Meat probe Clock Functions Other functions Switching off the display Child safety device Butto
Contents Defrosting Defrosting table Drying Making Preserves Cleaning and Care Outside of the appliance Oven interior Accessories Fat Filter Pyrolytic cleaning Shelf Support Rails Oven Lighting Oven door Oven door glass What to do if … 44 44 45 46 47 47 47 47 47 48 49 50 51 53 56 Disposal 57 Installation Instructions Safety information for the installer Guarantee/Customer Service 58 58 64 Service 67
Operating Instructions 5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot.
Description of the Appliance 7 Description of the Appliance General Overview Control panel Door handle Full glass door
Description of the Appliance Control Panel Oven display Function buttons Oven Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Oven shelf runners, removable
Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for col lecting fat. Meat probe For determining exactly how far joints of meat are cooked.
Before Using for the first time Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically. 1. To change a time that has already been set, first press the On/Off button . Then press the Selection button repeatedly until Time flashes. 2. Using the time. or button, set the current After approx.
Before Using for the first time 11 Initial cleaning 1 3 Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth.
Using the Oven Using the Oven The Electronic Oven Control Temperature/Clock Oven Functions Clock functions/Operating time Heat indicator On/Off Speedcook Oven function selection 3 Selection buttons Clock Functions Meat Probe General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • The Operating time display shows how long the oven has been operating.
Using the Oven Selecting the oven function 3 1. Switch on the appliance with the On/Off button. 2. Press the or button repeatedly until the desired oven function appears. • A suggested temperature appears on the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up. The oven function can be changed while the oven is working. Changing the oven temperature Press the or button, to raise or low er the temperature.
Using the Oven 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. 3 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Using the Oven 15 Speedcook 1 3 After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function. 1. Set the desired oven function (e. g. Conventional ). If necessary, change the suggested temperature. 2. Press the Speedcook button.
Using the Oven Oven Functions The oven has the following functions: Oven function Application Heating element/fan Professional hot air For baking on up to three oven lev Top heat, bottom heat, els at the same time. rear wall heating Set the oven temperatures element, fan 20 40 °C lower than when using Con ventional. Al Gusto hot air For baking on one oven level dishes that require more intensive brown ing and a crispy base. Set the oven temperatures 20 40 °C lower than when using Conventional.
Using the Oven 17 Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Using the Oven Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level. Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down wards into the opening on the rear wall of the oven (fan opening).
Using the Oven 19 Meat probe 1 For switching off the oven when the temperature at the centre of a roast reach es a set temperature. There are two temperatures to be set: – The oven temperature: See Roasting Table – The core temperature: See Meat probe Table Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. 1. Switch on the oven with the On/Off button. 2.
Using the Oven 5. Select the desired oven function and temperature. As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically. 1 6. To switch off the signal, press any button. Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe. 7. Remove the meat probe’s plug from the socket and take the meat out of the oven. 8. Switch off appliance.
Using the Oven 21 Clock Functions Clock Functions Time display Clock Cook time/End time/Operating time Selection buttons Clock Functions Meat Probe Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”).
3 Using the Oven How to use the clock functions • After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this period, the desired times can be set or modi fied using the or button. • When the desired time has been set, the function continues to flash for approx. 5 seconds. After that the function is then lit. The set time begins to run.
Using the Oven Countdown 1. Press the Selection button repeatedly until Countdown flashes. 2. Set the desired Countdown using the or button. After about 5 seconds the display shows the time remaining. Countdown lights up. When 90% of the time set has elapsed, an audible signal sounds. When the time has elapsed, an audible sig nal sounds for 1 minute. “00.00” and Countdown flash. To stop the flashing and the audible signal: Press any button.
Using the Oven Cook time 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until Cook time flashes. 3. Set the desired cooking time using the or button (max. 09.59 hours). Cook time lights up. When the time has elapsed, “00.00” and Cook time flash. An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button.
Using the Oven End time 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until End time flashes. 3. Using the or switch off time. button set the desired End time lights up and the cook time calculated is displayed. When the time has elapsed, “00.00” and End time flash. An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button.
3 Using the Oven Cook time and End time combined Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at a later time. 1. Select the oven function and temperature. 2. Using the Cook time function, set the time that the dish needs to cook, for example: 1 hour. 3. Using the End time function, set the time at which the dish should be ready, for example: 14:05. Cook time and End time light up.
Using the Oven 27 Other functions Switching off the display 2 3 You can save energy by switching off the clock display. Switching off the clock display 1. If required, switch off the appliance using the On/Off 2. Press the Selection button and the button at the same time until the display goes out. button. As soon as the oven is switched on again, the display comes on automatically. When the appliance is switched off again, the clock display goes out again.
Using the Oven Child safety device As soon as the child safety device is set, the appliance can no longer be switched on. Activating the child safety device 1. If necessary, switch on the appliance using the On/Off button. No oven function must be selected. 2. Press and hold the Selection and buttons at the same time, until “SAFE” ap pears in the display. The child safety device is now set. Cancelling the child safety device 1. If necessary, switch on the appliance using the On/Off button. 2.
Using the Oven 29 Button lock To ensure that oven functions set are not accidentally altered. Activating the button lock 1. If necessary, switch on the appliance using the On/Off . 2. Select the oven function. 3. Press and hold the Selection and buttons at the same time, until “LOC” ap pears in the display. The button lock is now engaged. Cancelling the button lock Press and hold the Selection and buttons at the same time, until “LOC” disappears from the display.
Using the Oven Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it de pressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. 3 Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock.
Uses, Tables and Tips 31 Uses, Tables and Tips Baking Oven function: Professional hot air or Conventional Baking tins • For Conventional dark metal and non stick tins are suitable. • For Professional hot air bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. • With Professional hot air you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: z. g.
3 2 Uses, Tables and Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Professional hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not sig nificantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven.
Uses, Tables and Tips 33 Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Type of baking Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips 35 Baking on more than one oven level Professional hot Professional hot air air Type of baking Shelf positions from bottom 2 levels Temperature in °C Time Hours: Mins.
Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong oven level Place cake lower The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be re duced by setting higher tem peratures Too much liquid in the mixture Use less liquid.
Uses, Tables and Tips 37 Table Al Gusto hot air Shelf position Temperature °C Time Hr: Mins.
Uses, Tables and Tips Frozen Ready Meals Table Food to be cooked Oven function Shelf position Temperature °C Time Frozen pizza Conventional 3 as per manufac turer’s instruc tions as per manufac turer’s instruc tions Chips1) (300 600 g) Rotitherm 3 200 220 as per manufac turer’s instruc tions Baguettes Conventional 3 as per manufac turer’s instruc tions as per manufac turer’s instruc tions Fruit flans Conventional 3 as per manufac turer’s instruc tions as per manufac
Uses, Tables and Tips 39 Roasting Oven function: Conventional or Rotitherm Insert the grease filter when roasting! Roasting dishes • Any heat resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. • For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.
Uses, Tables and Tips Type of meat well done Quantity Ovenfunction Shelf position Tempera Time ture Hours mins. °C per cm. of thickness Rotitherm 1 170 180 0:08 0:10 1 1.5 kg Rotitherm 1 160 180 1:30 2:00 Pork Shoulder, neck, ham joint Chop, spare rib 1 1.5 kg Rotitherm 1 170 180 1:00 1:30 Meat loaf 750 g 1 kg Rotitherm 1 160 170 0:45 1:00 Porkknuckle (pre cooked) 750 g 1 kg Rotitherm 1 150 170 1:30 2:00 1 kg Rotitherm 1 160 180 1:30 2:00 1.
Uses, Tables and Tips 41 Low temperature cooking 1 3 3 Oven function: Low temperature cooking With the Low temperature cooking oven function, meat becomes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for lean, tender pieces of meat and fish. Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork. The oven heats up to the selected or pre set temperature. When this tempera ture is reached, an audible signal sounds.
Uses, Tables and Tips Table Low temperature cooking Weight g Setting Shelf position Total time mins.
Uses, Tables and Tips 43 Grill Sizes 1 3 Oven function: Grill ting or Dual grill with maximum temperature set Important: Always grill with the oven door closed. The empty oven should always be pre heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray for collecting the fat into the first shelf position from the bottom. • The grilling times are guidelines.
Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de frosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins.
Uses, Tables and Tips 45 Drying Oven function: Professional hot air • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this finish drying the food to be dried.
Uses, Tables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. There is enough room on this for up to six 1 litre preserving jars. • The jars should all be filled to the same level and clamped shut.
Cleaning and Care 47 Cleaning and Care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scour ers. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Cleaning and Care Pyrolytic cleaning 1 1 3 3 3 Warning: The oven gets very hot during this process. Keep small children away. Important! All removable parts including the side rails must be removed from the oven before using the pyroluxe function. If you use the oven shelf runners that are available as special accessories, these must be removed before pyrolytic cleaning. If the side rails/oven shelf runners are still in place, ‘C1’ appears in the time dis play.
Cleaning and Care 49 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Cleaning and Care Oven Lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti clockwise and then clean it. 2.
Cleaning and Care 51 Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first posi tion (approx. 45°). 3 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.
Cleaning and Care 53 Oven door glass 1 The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first posi tion (approx. 45°). 4.
Cleaning and Care 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them up wards. 3 Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully. Putting the door glass panels back. 1. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them.
Cleaning and Care 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed be tween the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original posi tions. 5. Close the oven door.
What to do if … What to do if … Problem Possible cause The oven does not heat up The oven is not switched on The clock is not set Remedy Switch the oven on Set the current time on the clock The required settings have not Check the settings been set The oven’s safety cut out has been tripped See “Safety fuse” The fuse in the house’s electri Check fuse.
Disposal 1 3 3 57 Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.
Installation Instructions Installation Instructions 1 1 Attention: The new appliance may only be installed and connected by a regis tered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation. Suitable separation devices include e.g.
Installation Instructions 59
Installation Instructions
Installation Instructions 61
Installation Instructions
Installation Instructions 63
Guarantee/Customer Service Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
Guarantee/Customer Service 65 www.electrolux.com p t b Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/ Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn España +34 902 11 63 88 Carretera M 300, Km.
Guarantee/Customer Service p t b Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S 105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaþý caddesi no : 35 Taksim Istanbul Ðîññèÿ +7 095 937 7837 129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16, ÁÖ „Îëèìïèê“
Service 67 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus tomer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
822 929 427-A-020307-01 Subject to change without notice www.electrolux.
