B8875-5 User manual Built-In Electric Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Description of the Appliance • Do not store any moist foods inside the oven. This could cause damage to the enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use.
Description of the Appliance Control Panel Oven display Function buttons Oven Oven Features Top heat and heating elements Oven lighting Meat probe connector Fat Filter Oven lighting Fan heating element Fan Bottom Heat 5
Description of the Appliance Oven levels On the oven carriage door there are two racks with five holes to insert accessories. Inside of door On the inside of the oven carriage door you will find the numbers of the different oven shelf levels You will also find some brief information about the ovens functions, recommended shelves and temperatures for cooking the most popular dishes. Oven accessories Rack For cookware, cake tins, roasts and food to be grilled.
Before Using for the first time Roasting Pan For baking and roasting or as a pan for collecting fat. Support shelf Shelf for the drip pan for baking and grilling. Meat probe For determining exactly how far joints of meat are cooked. Before Using for the first time Setting the Time 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, Time of day flashes automatically.
Before Using for the first time Using the time. or button, set the current After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use. Cleaning for the first time 1 3 Before you use the appliance for the first time, you should clean it thoroughly. Important: Do not use sharp or abrasive cleaning materials. These could damage the surface. For metal fronts, use normal commercially available cleaning agents. 1.
Using the Oven 9 Using the Oven The Electronic Oven Control Temperature/Clock Oven Functions Clock functions/Operating time Heat indicator On/Off Speedcook Oven function selection 3 Clock Functions Meat Probe Selection buttons General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • The Operating time display shows how long the oven has been operating.
3 Using the Oven 2. Press the or button repeatedly until the desired oven function appears. • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up. The oven function can be changed while the oven is working. Changing the oven temperature Press the or button to raise or lower the temperature. The setting changes in steps of 5°C. Checking the temperature 3 Press the and buttons at the same time.
Using the Oven 11 Switching the oven off Switch off the appliance using the On/Off button. 3 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Using the Oven Rapid heat up 1 3 After an oven function is selected, with the use of the additional function Rapid heat up the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Rapid heat up is completed and the oven is operating using the desired function. 1. Set the desired oven function (e. g. Conventional ). If necessary, change the suggested temperature. 2. Press the Rapid heat up button.
Using the Oven Inserting accessories Inside the oven carriage door there are five levels to insert accessories. 3 Inserting the side rails Take the rack (1) and slide it into the oven level you want. Push the rack down (2) until it clicks into place. Oven levels are counted from the bottom to the top. Inserting the baking tray or drip pan into the rack frame: Place the baking tray or drip pan on the rungs of the rack frame. 3 Insert the baking tray or drip pan only by using the rack frame.
Using the Oven Grilling set 1 3 3 The grilling set includes the support shelf and the drip pan. The support shelf can be used on either side. Warning: Risk of burning when removing the drip pan from a hot oven. Put the support shelf all the way in The support shelf sits in the grease tray. Place the drip pan in the oven carriage door at the level you want. For roasting larger pieces of meat or poultry on one level.
Using the Oven 15 Meatprobe 1 3 For switching off the oven when the temperature at the centre of a roast reaches a set temperature. There are two temperatures to consider:: – The oven temperature: see Roasting Table – The core temperature: see Meatprobe Table Important: Only the meat probe supplied may be used. If replacing, please use only genuine spare parts. Do not use the meat probe on level 1. 1. Switch on the appliance using the On/Off button. 2.
Using the Oven 5. Select oven function and oven temperature. As soon as the set core temperature set is reached, a signal sounds and the oven switches itself off automatically. 3 6. Press any key to switch off the signal. Within a few minutes, a provisional end time is calculated, at which the core temperature set will be reached. This time is constantly recalculated and updated in the display.
Using the Oven Checking or changing the core temperature – Press the Selection button repeatedly until the function Meatprobe the core temperature set appears in the display. – If necessary, change the temperature using or . Checking or changing the oven temperature – If necessary, change the temperature using or 17 flashes and . Additional functions Time display Clock Functions Clock Cook time/End time/Operating time Clock Functions Selection buttons Meat Probe Minute Minder To set a countdown.
Using the Oven Cleaning Reminder The Cleaning Reminder detects when pyrolytic cleaning is required and alerts the user to this fact. 3 3 2 How to use the clock functions • After a clock function has been selected, the corresponding function light flashes for about 5 seconds. During this period, the desired times can be set or modified using the or button. • When the desired time has been set, the corresponding function light continues to flash for approx. 5 seconds, then remains illuminated.
Using the Oven After about 5 seconds, the display shows the time remaining. Minute Minder lights up When 90% of the time set has elapsed, a signal sounds. When the time has elapsed, a signal sounds for 1 minute. “00.00” and Minute Minder flash. To stop the flashing and the audible signal: Press any button. Duration 1. Select oven function and temperature. 2. Press the Selection button repeatedly until Duration flashes. 3. Using the or cooking time.
Using the Oven Duration lights up When the time has elapsed, “00.00” and Duration flash. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. End 1. Select oven function and temperature. 2. Press the Selection button repeatedly until End flashes. 3. Using the or switch-off time.
Using the Oven 21 End lights up and the switch-off time is displayed. When the time has elapsed, “00.00” and End flash. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. 3 Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2.
Using the Oven 3. Using the End function, set the time at which the dish is to be ready. e. g.,: at 14:05. Duration and End light up. The oven switches itself on automatically at the time calculated. e. g.,: at 13:05. When the set Duration has elapsed, a signal sounds for 2 minutes and the oven switches itself off. e. g.: at 14:05.
Using the Oven 23 After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use. 3 3 Heat+Hold The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed. This is helpful, for example, if your guests are late. Pre-condition for Heat+Hold: • Set temperature is above 80°C Switching on Heat+Hold 1. Set clock functions Duration and/or End . 2.
Using the Oven Switching Cleaning Reminder on or off 1. If necessary, switch on the appliance using the On/Off 2. Press the Selection button until the symbol for Pyroluxe menue flashes. 3. Use the / buttons to switch the Cleaning Reminder on (ON) or off (OFF). 4. Press the Selection button briefly. button.
Using the Oven 25 Other functions Child safety device As soon as the child safety device is set, the appliance can no longer be switched on. Activating the child safety device 1. If necessary, switch on the appliance using the On/Off button. No oven function must be selected. 2. Press and hold the Selection and buttons at the same time, until “SAFE” appears in the display. The child safety device is now set. Cancelling the child safety device 1.
3 Uses, Tables and Tips Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 - max°C 3 after after after after 12.5 hours 8.5 hours 5.5 hours 3.0 hours Switching on after an automatic cut-out Switch the oven off completely. It can then be switched on again.
Uses, Tables and Tips 27 1 cake tin: e.g. oven level 1 2 baking trays: e.g. oven level 1 and 3 3 baking trays: Oven levels 1, 3 and 5 3 General instructions • Only use the baking tray and drip pan with the rack frame for the oven carriage. • With Conventional or True fan you can also bake in two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. When frozen foods are used the trays inserted may distort during cooking.
2 Uses, Tables and Tips Notes on the baking charts The following charts give the required temperature settings, cooking times and oven levels for a selection of dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of the mixture, the quantity and the type of baking tin. • For the first time, we recommend you apply the lower temperature setting and only choose a higher temperature if necessary, e.g.
Uses, Tables and Tips Type of baking Cheesecake Oven function Conventional 29 Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Type of baking Oven function Oven level Temperature °C Time Hr: Mins. Biscuits made with yeast dough True fan 3 150-160 0:20-0:40 Puff pastries True fan 3 170-1801) 0:20-0:30 1) Rolls True fan 3 160 0:20-0:35 Rolls Conventional 3 1801) 0:20-0:35 1) Small cakes (20per tray) True fan 3 140 0:20-0:30 Small cakes (20per tray) Conventional 3 1701) 0:20-0:30 Temperature in °C Time Hours: Mins.
Uses, Tables and Tips 31 Tips on Baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong oven level Place cake lower The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid.
Uses, Tables and Tips Shelf position Temperature °C Time Hr: Mins. Flammekuchen (Pizza-like dish from Alsace) 1 250 - 2701) 12 - 20 Piroggen (Russian version of calzone) 1 180 - 2001) 15 - 25 Type of baking 1) Pre-heat the oven Bakes and gratins table Dish Shelf position Oven function Temperature Time °C Hours mins.
Uses, Tables and Tips 33 Roasting Oven function: Conventional or Rotitherm Insert the grease filter when roasting! Roasting cookware • Any heat-resistant ovenware is suitable to use for roasting (please follow the manufacturer's instructions). • You can use the grill set for roasting • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent.
Uses, Tables and Tips Type of meat Quantity Porkknuckle (pre-cooked) Ovenfunction Shelf position TemperaTime ture Hours mins. °C 750 g-1 kg Rotitherm 1 150-170 1:30-2:00 1 kg Rotitherm 1 160-180 1:30-2:00 1.5-2 kg Rotitherm 1 160-180 2:00-2:30 Leg of lamb, roast lamb 1-1.5 kg Rotitherm 1 150-170 1:15-2:00 Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30 up to 1 kg Conventional 3 220-2501) 0:25-0:40 Saddle of venison 1.
Uses, Tables and Tips Food to be Cooked 35 Meat Core Temperature Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 70 - 75 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °C Saddle of venison 70 - 75 °C Leg of venison 70 - 75 °C Low temperature
3 Uses, Tables and Tips The oven function Low temperature cooking functions Duration and End . is not possible with the clock Table: Low temperature cooking Weight g Setting Shelf position Total time mins.
Uses, Tables and Tips 37 Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins.
Uses, Tables and Tips Oven level Temperature in °C 1 level 2 levels Time in hours (Guideline) Plums 60-70 3 1/4 8-10 Apricots 60-70 3 1/4 8-10 Apple slices 60-70 3 1/4 6-8 Pears 60-70 3 1/4 6-9 Food to be dried Making preserves Oven function: Base heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable.
Cleaning and Care 39 Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. Kohlrabi, peas, asparagus 160-170 50-60 15-20 Beans 160-170 50-60 --- Preserve 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: Before cleaning, switch off the appliance and let it cool down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment.
Cleaning and Care Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. 2. Badly burned on soiling can be removed by boiling the filter in a little water to which 23 tablespoonsful of dishwasher cleaner has been added. Pyrolytic cleaning 1 1 3 3 3 3 3 Warning: The oven gets extremely hot during this process. Young children must be kept away.
Cleaning and Care Changing the switch-off time for the pyrolytic cleaning The switch-off time can be delayed using the clock function End of the pyrolytic cleaning starting). 41 (within 2 minutes Cleaning Reminder 3 The Cleaning Reminder detects when pyrolytic cleaning is required and alerts the user to this fact. The Cleaning Reminder can be switched on and off (see section “Operating the oven”).
3 Cleaning and Care Always take hold of the halogen light bulb with a cloth to avoid burning on grease residues. 3. Replace the glass cover. Oven carriage door The oven carriage door of your appliance can be taken off its hinges for cleaning. 1 3 Removing the oven carriage door 1. Pull the oven carriage out towards you. 2. Grasp the oven carriage door with both hands at the sides. 3. Pull the oven carriage door vertically upwards out of its guide rods.
Cleaning and Care 43 Oven carriage door glass 3 1 The oven carriage door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Only remove the oven carriage door panels with the door unhinged. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the oven carriage door glass 1. Unhinge the oven carriage door and, with the handle facing the floor, lay onto a soft, flat surface. 2.
3 Cleaning and Care Inserting the oven carriage door panels 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door and lower them one after the other. Insert the smaller panel first, then the larger panel. 2. Place the facing on the side door frame with both ventilation slits pointing towards the door handle. Press the facing down and slide away from the door handle. The facing clicks into place. Check its position on both side again. 3.
What to do if … 45 What to do if … Problem Possible cause The oven is not heating up The oven has not been switched on Switch oven on Remedy The clock has not been set Set the current time on the clock The required settings have not been made Check the settings The oven’s automatic switch-off See Automatic switch-off has been triggered The house wiring fuse (in the fuse box) has tripped The oven light is not work- The oven light bulb is faulty ing Pyrolytic cleaning is not working (“C3” appears
Disposal Disposal 2 2 1 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance W The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Service 47 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
387 996 139-A-080609-01 Subject to change without notice www.electrolux.
