B8875-5 User manual Built-In Electric Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Description of the Appliance • Do not store any moist foods inside the oven. This could cause damage to the enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use.
Description of the Appliance Control Panel Oven display Function buttons Oven Oven Features Top heat and heating elements Oven lighting Meat probe connector Fat Filter Oven lighting Fan heating element Fan Bottom Heat 5
Description of the Appliance Oven levels On the oven carriage door there are two racks with five holes to insert accessories. Oven accessories Rack For cookware, cake tins, roasts and food to be grilled. Rack frame For resting the baking tray and drip tray on. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat.
Before Using for the first time Support shelf Shelf for the drip pan for baking and grilling. Meat probe For determining exactly how far joints of meat are cooked. Before Using for the first time Setting the Time 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, Time of day flashes automatically. Using the time.
Before Using for the first time After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use. Cleaning for the first time Before you use the appliance for the first time, you should clean it thoroughly. 1 Important: Do not use sharp or abrasive cleaning materials. These could damage the surface. 3 For metal fronts, use normal commercially available cleaning agents. 1. Open the oven carriage door. The oven light comes on. 2.
Using the Oven 9 Using the Oven The Electronic Oven Control Temperature/Clock Oven Functions Clock functions/Operating time Heat indicator On/Off Speedcook Oven function selection 3 Selection buttons Clock Functions Meat Probe General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • The Operating time display shows how long the oven has been operating.
Using the Oven Selecting an oven function 1. Switch on the appliance using the On/Off button. 2. Press the or button repeatedly until the desired oven function appears. • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up. 3 The oven function can be changed while the oven is working. Changing the oven temperature Press the or button to raise or lower the temperature.
Using the Oven 11 Switching the oven off Switch off the appliance using the On/Off button. 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. 3 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Using the Oven Residual heat indicator When the oven function has been switched off, the bars that are still lit indicate the remaining residual heat in the oven. Rapid heat up After an oven function is selected, with the use of the additional function Rapid heat up the empty oven can be pre-heated in a relatively short time. 1 3 Important: Do not put the food to be cooked into the oven, until Rapid heat up is completed and the oven is operating using the desired function. 1.
Using the Oven Oven function Application Dual grill For grilling flat food items in large quantities and for toasting. Single grill For grilling flat food items placed in the middle of the grill and for toasting. Keep warm To keep dishes warm. Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods. Base heat For baking cakes with crispy or crusty bases. Pyroluxe For automatic pyrolytic cleaning of the oven.
Using the Oven Inserting the side rail and drip pan together: If you want to use the rack and the drip pan together, first insert the drip pan on the rack frame and then place the rack on the next level up. Grilling set The grilling set includes the support shelf and the drip pan. The support shelf can be used on either side. 1 Warning: Risk of burning when removing the drip pan from a hot oven. Put the support shelf all the way in The support shelf sits in the grease tray.
Using the Oven 15 Put the support shelf on a high level Secure the support shelf with the edge of the drip pan. Place the drip pan in the oven carriage door at the level you want. 3 For grilling flat foods in large quantities and for toasting. Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Using the Oven 2. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat. 3. Insert the meat probe plug into the socket on the side wall of the oven as far as it will go. 4. Using the or temperature. button, set the desired core The display changes to the current core temperature.
Using the Oven 17 6. Press any key to switch off the signal. 3 Within a few minutes, a provisional end time is calculated, at which the core temperature set will be reached. This time is constantly recalculated and updated in the display. For the system to work it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process.
Using the Oven Additional functions Time display Clock Functions Clock Cook time/End time/Operating time Selection buttons Clock Functions Meat Probe Minute Minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Duration To set how long the oven is to be in use. End To set the switch-off time for an oven function. Time of day To set, change or check the time (See also section “Before Using for the First Time”).
Using the Oven 19 3 How to use the clock functions • After a clock function has been selected, the corresponding function light flashes for about 5 seconds. During this period, the desired times can be set or modified using the or button. • When the desired time has been set, the corresponding function light continues to flash for approx. 5 seconds, then remains illuminated. The set time begins to run. • With Countdown the oven must also be switched on in order to set the clock function.
Using the Oven After about 5 seconds, the display shows the time remaining. Minute Minder lights up When 90% of the time set has elapsed, a signal sounds. When the time has elapsed, a signal sounds for 1 minute. “00.00” and Minute Minder flash. To stop the flashing and the audible signal: Press any button. Duration 1. Select oven function and temperature. 2. Press the Selection button repeatedly until Duration flashes. 3. Using the or cooking time.
Using the Oven Duration lights up When the time has elapsed, “00.00” and Duration flash. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. End 1. Select oven function and temperature. 2. Press the Selection button repeatedly until End flashes. 3. Using the or switch-off time.
Using the Oven End lights up and the switch-off time is displayed. When the time has elapsed, “00.00” and End flash. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. Duration 3 and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2.
Using the Oven 23 3. Using the End function, set the time at which the dish is to be ready. e. g.,: at 14:05. Duration and End light up. The oven switches itself on automatically at the time calculated. e. g.,: at 13:05. When the set Duration has elapsed, a signal sounds for 2 minutes and the oven switches itself off. e. g.: at 14:05.
Using the Oven 2. Using the time. or button, set the current After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use. 3 Heat+Hold The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed. This is helpful, for example, if your guests are late. Pre-condition for Heat+Hold: • Set temperature is above 80°C Switching on Heat+Hold 1.
Using the Oven 25 This flashing is repeated after longer baking/roasting sessions, until pyrolytic cleaning is performed. This function is switched on in the factory settings. You can switch the Cleaning Reminder off and on again: Switching Cleaning Reminder on or off 1. If necessary, switch on the appliance using the On/Off 2. Press the Selection button until the symbol for Pyroluxe flashes. button. 3. Use the / buttons to switch the Cleaning Reminder on (ON) or off (OFF). 4.
Using the Oven 2. Press and hold the Selection and buttons at the same time, until “SAFE” disappears from the display. The child safety device is now cancelled and the appliance is again ready for use. Button lock To ensure that oven functions set are not accidentally altered. Activating the button lock 1. If necessary, switch on the appliance using the On/Off . 2. Select the oven function. 3. Press and hold the Selection and buttons at the same time, until “LOC” appears in the display.
Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: Precision fan Baking tins • For Conventional • For Precision fan or Conventional , dark metal and non-stick tins are suitable. bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. • With Precision fan you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g.
Uses, Tables and Tips 2 baking trays: e.g. oven level 1 and 3 3 baking trays: Oven levels 1, 3 and 5 General instructions • Only use the baking tray and drip pan with the rack frame for the oven carriage. • With Conventional or Precision fan you can also bake in two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. 3 When frozen foods are used the trays inserted may distort during cooking.
Uses, Tables and Tips 29 • Moist products (pizzas, fruit flans, etc.) are baked on one level. • Differences in the height of the items can cause differences in the degree of browning at the beginning of the baking process. You should not change the temperature setting if this occurs. Different rates of browning even out as baking progresses. • Your new oven may bake or roast differently to your previous appliance.
Uses, Tables and Tips Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips 31 Baking on more than one oven level Precision fan Type of baking Precision fan Shelf positions from bottom 2 levels Temperature in °C Time Hours: Mins.
Uses, Tables and Tips Baking results Possible cause Cake browns unevenly Remedy Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter Cake does not cook in the Temperature too low baking time given Use a slightly higher oven setting Grease filter is inserted Fan Baking Take out the grease filter table Shelf p
Uses, Tables and Tips Dish Shelf position Oven function 33 Temperature Time °C Hours mins.
Uses, Tables and Tips • If required, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with basting stock a number of times during the cooking time. This will give you a better result. • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Type of meat Quantity Ovenfunction Shelf position TemperaTime ture Hours mins. °C Beef Pot roast 1-1.
Uses, Tables and Tips Type of meat Shelf position 35 TemperaTime ture Hours mins. °C Quantity Ovenfunction Poultry portions 200-250g each Rotitherm 1 200-220 0:35-0:50 Half chicken 400-500g each Rotitherm 1 190-210 0:35-0:50 Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15 Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30 Turkey 2.5-3.
Uses, Tables and Tips Food to be Cooked Meat Core Temperature Saddle of venison 70 - 75 °C Leg of venison 70 - 75 °C Low temperature cooking Oven function: Low temperature cooking With the oven function Low temperature cooking , meat becomes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for pieces of tender, lean meat and fish. Low temperature cooking is not suitable for, e.g. pot roast or fatty roast pork.
Uses, Tables and Tips 37 • The grilling times are guidelines. • Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Grilling time Oven level 1st side 2nd side Burgers 4 8-10 mins. 6-8 mins. Pork fillet 4 10-12 mins. 6-10 mins. Sausages 4 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins. Fillet of beef, roast beef (approx. 1 kg) 3 10-12 mins. 10-12 mins. Toast1) 3 4-6 mins. 3-5 mins.
Uses, Tables and Tips Drying Oven function: Precision fan • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this, finish drying the food to be dried.
Cleaning and Care 39 Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins.
Cleaning and Care 1. When the oven carriage door is opened, the oven lighting automatically switches itself on. 2. Wipe out the oven after every use with a solution of water and washing up liquid and then dry it. 3 1 In the event of stubborn dirt, clean using Pyroluxe. Important! If you use an oven spray, please follow the manufacturer's instructions exactly. Accessories Rinse and dry all accessory parts thoroughly after every use. For easier cleaning, leave to soak for a while. Fat Filter 1.
Cleaning and Care 41 Changing the length of time 1. Proceed as described in the section “Pyrolytic cleaning”. 2. As long as Duration is flashing, select the length you want the process to last, with or : – 2:15 for a light degree of soiling, – 2:45 for a normal degree of soiling, – 3:15 for a high degree of soiling. Duration flashes for approx. 5 seconds. Pyrolytic cleaning then starts. 3 If Duration is no longer flashing, press the Selection button again and then perform the setting procedure. 3.
Cleaning and Care Replacing the side oven light bulb/ Cleaning the glass panel 1. Remove the glass cover with the help of a narrow, blunt object (e. g. a teaspoon) to clean it. 2. If necessary: Replace the halogen oven light bulb. Order a replacement light bulb from the Customer Care Department (see ‘Service/Customer Service’). 3 Always take hold of the halogen light bulb with a cloth to avoid burning on grease residues. 3. Replace the glass cover.
Cleaning and Care 43 Inserting the oven carriage door 1. Hold the oven carriage door on the handle side on both sides and with both hands. Place the oven carriage door vertically downwards onto its guide rods and let it slide down. 2. Close the oven carriage. Oven carriage door glass The oven carriage door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. 3 1 Only remove the oven carriage door panels with the door unhinged.
Cleaning and Care 4. Lift the oven carriage door panel slightly. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the oven carriage door panels Clean the oven carriage door glass panels thoroughly with a solution of water and washing-up liquid. Then dry them carefully. Inserting the oven carriage door panels 1.
What to do if … 3 45 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 4. Replace the oven carriage door panels.
Disposal Problem Possible cause A fault code that is not list- Electronic fault ed above appears in the clock display Remedy Switch the appliance off and on again via the building’s fuse or the safety switch in the fuse box. If it is displayed again, please contact the Customer Care Department If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.
Service 47 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
387 996 191-A-080609-01 Subject to change without notice www.electrolux.