B8875-5 User manual Built-in oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket. • Do not use multi-way plugs, connectors and extension cables. There is the risk of fire. • Do not replace or change the mains cable. Contact the service centre.
Product description 5 • Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers • If you use an oven spray, follow the instructions from the manufacturer. • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them.
Product description 2 1 3 4 5 6 7 8 1 2 3 4 5 6 7 8 Control panel Electronic programmer Heating element Oven lamp Meat probe socket Side lamp Fan and fan heating element Bottom heat Oven accessories • Rack For cookware, cake tins, roasts and grilled foods. • Rack frame To put flat baking tray or deep roasting pan on it. • Flat baking tray For cakes and biscuits. • Grilling set Grilling Set contains deep roasting pan and inlay grid. Use inlay grid only with deep roasting pan.
Before first use 7 BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. CAUTION! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically.
Daily use Button Function On/Off Description To switch On or Off the oven. Oven function selec- To set the oven functions. tion Rapid heat-up To switch on or off the Rapid heat-up function Setting buttons To set the values for temperature and time. Selection/ Clock function/ Meat probe To move between the oven functions, clock functions and Meat probe function. Oven Functions Oven function Application TRUE FAN To bake on three oven levels maximum at the same time.
Daily use Switching on and off the appliance Use to switch on the appliance. Setting the oven function Use or to set the oven function. The display shows the recommended temperature. If you do not change this temperature in less than approximately 5 seconds, the appliance starts to heat. When the appliance operates at the set temperature, you can hear an acoustic signal. You can change the oven function while the oven operates. Changing the oven temperature Use or to set the temperature.
Daily use Switching off the oven function Use or again and again, until the display does not show an oven function. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases.
Daily use 11 Inserting the rack: Move the rack (1) into the necessary oven level. Push the rack down (2) until it makes a click into position. Inserting the flat baking tray or deep roasting pan into the rack frame: Put the flat baking tray or deep roasting pan on the rack frame. Only use the rack frame to install the flat baking tray or deep roasting pan.
Daily use You can use the grilling set to grill flat dishes in large quantities and to toast: • Put the oven shelf inside the deep roasting pan so that the supports of the oven shelf point downwards. • Put the deep roasting pan in the oven carriage door at the necessary level. Meatprobe Meat probe measures the core temperature of the meat. When the meat reaches set temperature the oven switches off automatically. Only use the meat probe supplied or genuine replacement parts. 1. Switch on the appliance.
Daily use 13 Changing the core temperature 1. Use again and again until the function Meat probe flashes and the display shows the core temperature set. 2. Use or to change the core temperature. The core temperature is displayed from 30°C. Clock functions 1 7 SYMBOL 2 3 4 6 1 2 3 4 5 6 7 Time of day Duration End Minute Minder Selection button Setting button (Plus) Setting button (Minus) 5 FUNCTION Minute Minder Duration End Time of day DESCRIPTION To set a countdown (max. 99 minutes).
Daily use With Duration and End the oven switches off automatically. With Duration and End you must set the oven function and the temperature first, then you can set the clock function. Heat+Hold To keep the prepared food warm for 30 minutes, after the cooking is completed. Switching on Heat+Hold 1. Set clock functions Duration and/or End . 2. Use Selection again and again, until the display shows the symbol Keep warm . , the display shows “00:30” 3. Use 4.
Helpful hints and tips 3. Use Selection and lock is switched on. Switching off the key lock 1. Use Selection and key lock switches off. 15 at the same time, until the display shows “LOC”. The key at the same time, until the display stops to show "LOC". The The key lock is automatically canceled when the oven function is switched off. Automatic cut-out The appliance switches off after some time: • if you do not switch off the appliance; • if you do not change the oven temperature.
Helpful hints and tips • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
Helpful hints and tips Type of baking Level Temperature (°C) Time (h:min) CONVENTIONAL 3 170 0:35 - 0:50 Fruit flans made with short pastry TRUE FAN 3 160 - 170 0:40 - 1:20 Yeast cakes with delicate toppings (e.g.
Helpful hints and tips Type of baking Dry streusel cake True fan 2 levels True fan 3 levels Temperature (°C) 1/3 --- 140 - 160 Time (h:min) 0:30 - 0:60 1) Pre-heat oven Baking on more than one level - Biscuits/small cakes/pastries/rolls True fan 2 levels True fan 3 levels Temperature (°C) Time (h:min) Short pastry biscuits 1/3 1 / 3 /5 150 - 160 0:15 - 0:35 Viennese whirls 1/3 1 / 3 /5 140 0:20 - 0:60 Biscuits made with sponge mixture 1/3 --- 160 - 170 0:25 - 0:40 Biscuits m
Helpful hints and tips Baking results Possible cause 19 Remedy Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature setting Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Helpful hints and tips 3. Set oven function Low temperature cooking, change the temperature, if necessary, and cook until done (see table). You cannot use Low temperature cooking together with the clock functions: Duration and End. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Helpful hints and tips 21 • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. • Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).
Helpful hints and tips Type of meat Knuckle of veal Quantity 1,5 -2 kg Oven function ROTITHERM Shelf level Temperature °C Time (h:min) 1 160 - 180 2:00 - 2:30 Shelf level Temperature °C Time (h:min) Lamb Type of meat Quantity Oven function Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg ROTITHERM 1 160 - 180 1:00 - 1:30 Shelf level Temperature °C Time (h:min) Game Type of meat Quantity Oven function Saddle of hare, leg of ha
Helpful hints and tips 23 Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Food to grill Shelf level Time 1st side 2nd side Burgers 4 8 - 10 mins.
Helpful hints and tips Stone fruit Preserve Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. 160 - 170 35 - 45 10 - 15 Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins.
Helpful hints and tips 25 • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Care and cleaning Food to be cooked Knuckle of veal Meat core temperature in °C 85 - 90 Mutton / lamb Food to be cooked Meat core temperature in °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb, leg of lamb 75 - 80 Game Food to be cooked Meat core temperature in °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Information on acrylamides Important! According to the newest scientific knowledge, if you brown
Care and cleaning 27 1. Remove the worst of the residual dirt manually. 2. Set oven function Pyroluxe menue – the temperature display shows „P2“ – "2:45" appears in the clock display, – Duration flashes for approximately 5 seconds. While Duration flashes, use or to set the necessary length for the procedure: – 2:15 for a low degree of dirt, – 2:45 for a usual degree of dirt, – 3:15 for a high degree of dirt. The pyrolytic cleaning then starts.
Care and cleaning 2. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and clean it. 3. If necessary: Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. Use the same oven lamp type. 4. Install the glass cover. 5. Install the left shelf support rail. Oven carriage door To clean the oven door remove it. Do not lift the door by handle. It can break. Removing the oven carriage door 1. Pull the carriage door out. 2.
What to do if… 29 3. Push the side facing towards the door handle. Remove it from right and left side. 4. Lift the glass slightly. Hold for the edge and remove one after the other from the guide. Clean the glass panels with solution of water and washing-up liquid. When you reinstall the glass panels insert the smaller panel first, then the larger panel. To install the glass and the door do the steps in opposite sequence. WHAT TO DO IF… WARNING! Refer to "Safety information" chapter.
Environment concerns Problem Possible cause Solution The display shows F11 • There is a short circuit of the meat probe • The meat probe plug is not correctly installed into the meat probe socket Install the meat probe plug as far as possible The display shows F2 • The door is not closed correctly • The door lock is defect • Close the door correctly • Switch off the appliance with the house fuse or the safety switch in the fuse box and switch it on again • If the display shows F2 again, refer to
WARNING! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance.
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