B 89092-4 User Manual Built-in oven
Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 350350 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way.
Environmental Information • After installation, please dispose of the packaging with due regard to safety and the environment. • When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Contents Important Safety Information ......................................................................................................................... 2 Description of the appliance ........................................................................................................................... 5 Control Panel ....................................................................................................................................................... 6 The Oven Safety Devices ...
Description of the appliance Control Panel Air Vents for Cooling Fan Grill Element Oven Light Oven Fan Rating Plate Oven accessories Grill/roasting pan Grill trivet Anti-tip shelf (x 2) Removable handles 5
Control Panel Cooking Duration Symbol Cooking Functions display Time display Temperature display End Of Cooking Time Symbol Minute Minder Symbol Clock Symbol Thermometer Symbol 1 2 3 4 5 6 7 General Features of The Oven Electronic Control The Oven Electronic Controls 1. ON / OFF Touch control The touch controls 2. Cooking Functions Touch Control 3. Recipe Selection Touch Control 4. Fast Heat Up Function Touch Control 5.
The Oven Safety Devices The Safety Thermostat The cooling fan This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel.
2. If symbol stops flashing before you have had time to set the clock, touch the "Time Function Control" twice. The symbol starts flashing again. Then, proceed as described at point 1. To Select the Language You can choose the language to be used in the Oven Electronic Control display. The oven must be OFF when carrying out this operation. 1. Touch the "Cooking Function Control" and the "Recipe Selection Control" at the same time and keep them pressed for 2 seconds at least.
Before the first use of the oven Remove all packaging, both inside and outside the oven, before using it. The oven will work only if the time of day has been set. To switch the oven on and off The oven must be switched on before setting any cooking function or programme. When control is touched, the oven light will switch on. The oven symbol and the message "LIGHT" appear on the display (Fig. 5). To switch off the oven, you can touch control at any time.
5. Allow the oven to run empty for approximately 45 minutes. 6. Open a window for ventilation. This procedure should be repeated with the "Fan Cooking" function and the "Double Grill" minutes. function for approximately 5-10 Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added. Before cooking for the first time, carefully wash the oven accessories.
5. When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol permanently. will light To set the temperature and time Control and are used to adjust both the temperature and the time settings. Details about using them according to the different functions of the Oven Electronic Control are given in the following chapters.
Cooking Functions The following list displays in sequence all the available cooking functions. Fan cooking – This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175°C Conventional cooking – The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C Grill - It can be used for grilling small quantities.
Programming the Oven How to set the minute minder 1. Touch the "Time Function" control . The symbol flashes near the "Minute Minder" and the time display shows "0.00" symbol (Fig. 10). 2. Symbol will flash for 5 seconds. Within this time, touch control to select the required time (Fig. 11). Maximum time is 23 hours 59 minutes. After another 5 seconds after you have set the time, the symbol stops flashing.
To programme the Oven to switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking temperature, if required. 2. Touch the "Time Function" control . The symbol flashes near the "Cooking . The time display Duration" symbol shows "0.00" at the left hand and the current time of day at the right hand (Fig. 12). 3. Symbol will flash for 5 seconds. Within this time, touch control to select the required time. Maximum time is 23 hours 59 minutes.
To programme the Oven to switch on and off 1. Carry out the "Cooking Duration" setting as described at points 1 to 4 in the previous chapter. 2. Touch the "Time Function" control twice: the symbol flashes near the "End of Cooking Time" symbol (Fig. 14). 3. Within 5 seconds, touch control “ “ to select the required end of cooking time, which is shown at the right hand of the time display (Fig. 15). 4. After another 5 seconds after you have set the time, the symbol stops flashing, the thermometer symbol Fig.
Safety and Energy Saving Functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 16). If temperature setting is: the oven will switch off: Fig. 16 250°C after 3 hours from 200 up to 245°C after 5 1/2 hours from 120 up to 195°C after 8 1/2 hours less than 120°C after 12 hours Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. 1.
"Fast Heat Up" function (Booster) After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the fast heat up function can be used. 1. Switch the oven on by touching the "ON/ OFF" control . 2.
Residual Heat Function When a Cooking Duration time is set, the heating elements of the oven will automatically go off a few minutes before the end of the programmed time, and the oven will use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes.
"Beep" Mode You can choose to make The Electronic Control beep each time that a control is touched. To enable this function, the oven must be off. and at the same time 1. Press controls for about 3 seconds. The Electronic Control beeps once (Fig. 22). To disable the "Beep" Function: 1. If the oven is on, touch control it off. to switch Fig. 22 2. Press controls and at the same time for about 3 seconds.
3. When 5 seconds elapse, symbol " " will go out showing that the temperature level has been stored in the Electronic Control memory. The thermometer symbol rises slowly , indicating the degree to which the oven is currently heated. The upper section of the display will now show the cooking duration at the left hand and the end of cooking time at the right hand (Fig. 24). 4.
Using the Oven Always cook with the oven door closed. Stand clear when opening the side swing oven door. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in Fig. 25. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. 4 3 2 1 Fig.
Hints and Tips Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. To open the oven door, always catch the handle in its central part (Fig.
The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the Conventional Oven 1.
Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
THINGS TO NOTE The oven light will come on when the oven is switched on. The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal. NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time.
Weight (gr.) Cooking Chart- Conventional and Fan Oven Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Conventional Cooking Fan Cooking Cooking time TYPE OF DISH Level NOTES Level 4 4 temp. °C temp.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. How to Use the Double Grill 1. Switch the oven on by touching the "ON/OFF . control 2. Select the Double Grill function by touching the "Cooking Functions" control the symbol until appears in the display. 3.
3. If necessary adjust temperature setting using control or . 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. Hints and Tips - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.
2. Select the Thermal Grilling Oven Function by touching the "Cooking Functions" control until the symbol display. appears on the 3. If necessary, touch control or to adjust the temperature setting (max 200°C). 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. Grilling Hints and Tips Prepare foods in the same way as for conventional grilling.
Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven on by touching the "ON/OFF" control . PIZZA OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C TEMPERATURE SELECTION: 30°C - 250°C 2. Select the Pizza Oven Function by touching the Cooking Functions Control control until the symbol display. appears on the 3.
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further. Oven Cavity 2) keep the shelf support and the catalytic panel in position and lift them with a hand while disengaging the rear hook.
Care of catalytic enamel As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. To clean the oven cavity, proceed as follows: 1. remove the oven accessories, if present (e.g. pans, grids, baking tray, dripping pan, etc.). Do not leave anything inside the oven. 2. Select the Conventional Oven Function by touching the "Cooking Functions" control until the symbol appears in the display. 3. Set the temperature to 250°C using control . 4.
Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is disconnected from the electricity supply. 1) Undo the screws which hold the grill in place (see diagram 26). When carrying out this operation for the first time, we recommend using a screwdriver. 2) Then gently pull the grill downward to allow access to the oven roof (see diagram).
Cooking to reduce soilage Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting.
Cleaning the oven door A The following instructions explain how to disassemble the oven door as it is supplied by the Manufacturer. If your oven door has been reversed, please note that the references to the right or left side have to be switched. B Figure 28. With the right hand, hold the aluminium perforated grid (“A”) while with the left hand pull off the support “B” of the inner glasses. Push the support towards the right to release it and then lift it up. Fig. 28 A Figure 29.
Figure 32. Tightly hold with both hands the second inner glass “E” and remove it from its original position also by sliding it upwards. After removing the inner glass, clean the oven door and the glasses. We recommend to clean the oven door using only a wet sponge and dry it after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the surface. After cleaning, place the two inner glasses back in their original positions.
Models in stainless steel or aluminium: We recommend to clean the oven door using only a wet sponge and dry it after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions. The Oven door gasket The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity. • Periodically check the condition of this gasket.
Something not working If the oven is not working correctly, please carry out the following checks before contacting your local AEG-Electrolux Service Force Centre. SYMPTOM SOLUTION The oven does not come on. Touch the OVEN ON control, then select a cooking function. Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON. The oven light does not come on. Switch on the oven using touch control .
Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929 929 Your call will be routed to your local Service Force Centre. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk When you contact the Service Centre, they will need the following information: 1. Your name, address and post code. 2. Your telephone number 3.
Guarantee Conditions Standard guarantee conditions We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our discretion repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate.
Installation The oven must be installed according to the instructions supplied.
Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter LLetter N Live terminal Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below. For Uk use only Connection via Min. size Cable/flex Cable / flex type Fuse • 13 A socket outlet • 13 A spur box 2.
It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. The switch must not break the yellow and green earth cable at any point. The yellow and green earth cable should be 2-3 cm. longer than the other cables.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature increase of at least 60°C above ambient; proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
EUROPEAN GUARANTEE This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance guarantee or otherwise by law.
B 89092-4 A 0,79 kWh 0,78 kWh 53,0 43 min. 41 min.
35690-2703 AM 05/06 Grafiche MDM - Forlì www.aeg-electrolux.co.
