B9878-5 User manual Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers . Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Care Department or your dealer. Children's safety • Never leave small children unattended while the appliance is in operation.
Description of appliance Description of appliance General view 1 2 1 Control panel 2 Oven door
Description of appliance 5 Control panel Overview 2 1 3 1 2 3 4 5 4 5 ON/OFF-Button: to switch on, press and hold for longer Display Turning knob with OK button to select a menu option Additional functions key Sensor button to select a cooking category Display The information shown in the display varies according to the oven's operating status. If the oven has been switched off, the time of day is shown.
Description of appliance Oven layout 1 2 3 4 5 6 7 8 9 10 11 Top heat and grill elements Oven light Meat probe connector Grease filter Oven light Ring heating element, fan Bottom oven element Side rails, removable Oven levels Rotary spit drive mechanism Smell Filter Oven accessories Baking tray For cakes and biscuits. Drip pan For baking and roasting or for use as a tray to catch fat. Shelf For cookware, cake tins, roasts and grilling food.
The electronic oven controls 7 For determining exactly how well done pieces of meat are during cooking. Rotary spit with support For roasting larger joints of meat and poultry. The electronic oven controls Menus and operation You use the menu to operate the oven. The Main Menu contains: Main Menu Auto Cooking Heating Functions Cleaning Menu Basic Settings Specials Selecting the menu options • Turn the knob clockwise to get to the next function.
The electronic oven controls Selecting a menu option in the menu 1. Select the menu option you want by turning the knob. 2. When the menu option you want is shown in the display, press the OK button to call it up. "back" at the end of each menu takes you back to the previous menu Auto Cooking General The menu "Auto Cooking" Is divided into five subcategories. Use these categories to select the optimum setting for a variety of dishes. Press the relevant sensor key.
The electronic oven controls 9 Heating Functions To manually set Heating Functions and cooking temperature. Heating Functions Fan Cooking For baking on up to three levels simultaneously. Set the oven temperatures 20 – 40° lower than Conventional Cooking Conventional Cooking For baking and roasting on one level Pizza Setting For baking on one oven level dishes that require more intensive browning and a crispy base.
The electronic oven controls Basic Settings To change different oven Basic Settings.
Operation 11 Operation Prior to first use Before using the oven, first of all the language, then the contrast of the display, the brightness and the current time of day must be set. When you switch on the oven for the first time, LANGUAGE appears on the display after a few seconds. 1. Use the Selector to select the desired setting 2. Then press the OK key to confirm your setting. Make the additional required settings in the same way. Adapts oven to the kitchen environment.
Operation Example: Calzone - frozen 1. Switch the oven on. 2. Select the sensor field for Pizza. – Four different types of pizza are shown. 3. Select Frozen Pizza by turning the knob. Then press the OK button to call up the 4. sub-category. – You can choose from three different types of frozen pizza. 5. Select Calzone by turning the knob. 6. Then press the OK button to call up this dish. 7. Follow the instructions in the display.
Operation 3. The triangle next to the current temperature flashes. You can set the new temperature you want only by turning the knob. 4. Confirm the new temperature by pressing OK. The set oven function continues at the new temperature. Changing the oven function during the cooking process. 1. To change the oven function later on, turn the knob to the left. 2. The frame within the display only marks the left-hand section in which the current oven function is shown. Confirm by pressing OK. 3.
Operation A provisional finish time is calculated, depending on the quantity of food, the set oven temperature (min. 120°C) and the mode. This process can take approx. 30 min and is updated in the display in the course of the cooking process. For the system to work, it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process.
Operation 15 Using the appliance after automatic switch-off Press the OK button on the knob Smell Filter The Smell Filter is activated in the "Basic Settings" menu. If the Smell Filter is switched on, it will start automatically during baking and roasting. When the relevant process is complete, the Smell Filter automatically switches itself off again. The filter is deactivated when the appliance is set to the factory settings. If the Smell Filter is switched on, the oven uses more energy.
Operation Slide the shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping off. Inserting the grill shelf and roasting pan together: Place the oven shelf on the roasting pan. Slide the roasting pan between the guide bars of the selected oven level. Inserting/Removing the Grease Filter Only insert the fat filter when roasting in order to protect the rear element from spitting fat.
Operation 17 Remove the grease filter Hold the grease filter by the tab, unhook it and lift out. option Attaching the food to be grilled 1. Place a fork on the rotary spit. 2. Slide the item to be grilled and the second fork onto the spit. Place the item to be grilled in the middle. 3. Screw on the fork. Inserting the rotary spit 1. Insert the drip pan into the lowest oven level. 2. Insert the rotary spit covering into the 5th level from the bottom at the front right. 3.
Tips, charts and information When taking it out, there is the risk of burns! Turn off the appliance. Tips, charts and information You can use this appliance to cook manually, conventionally, or with the automatic function. Choosing the right oven level is important for both methods. To help, the numbers of the oven levels are marked on the inside of the oven door. The charts for conventional baking and roasting are for your reference only.
Tips, charts and information 19 Yeast Plait Type - Ovenware - Accessories Tray Notes Tray completely filled, no roasting tray Tarte Type Ovenware Tart tin Spring form Accessories Shelf Notes Cakes with minimal topping, e.g. jam Pie/Quiche Type - Ovenware Quiche tin Spring form Tart tin Accessories Notes Accessories Notes Shelf Strudel Type - Ovenware - Tray 1 piece, Strudel: Dough with moist filling.
Tips, charts and information Rolls Type Ovenware Accessories Notes Savoury - Tray multiple small pieces Sweet - Tray multiple small pieces, e.g.
Tips, charts and information 21 Convenience food Frozen Potato Types Type - Ovenware - Accessories Tray Notes Various potato convenience foods, chips, wedges, croquettes...
Tips, charts and information Rice Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf pre-cooked rice Fresh Heat-resistant dish Shelf pre-cooked rice Vegetable Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf - Fresh Heat-resistant dish Shelf - Frozen Strudel Type - Ovenware - Accessories Tray Notes 1 or 2 pieces Snack Type - Ovenware - Accessories Tray Notes multiple small pieces Oven dishes, home-made Meat/Fish Casserole Type
Tips, charts and information 23 Sweet Dishes Type - Ovenware Heat-resistant dish Accessories Shelf Notes - Soufflé Type Ovenware Accessories Notes One large tin Heat-resistant dish Shelf - Small Tins In small tins Shelf multiple tins Au Gratin Type - Ovenware Heat-resistant dish Accessories Shelf Notes Sprinkle with Parmesan cheese towards the end of the baking time.
Tips, charts and information Manual baking and roasting In case you wish to prepare meals with manual settings, the following tables and tips provide useful information. In the tables you will find a selection of dishes with the appropriate settings. Baking Oven function: Cook using Ober-/Unterhitze or Heißluft mit Ringheizkörper (conventional cooking) Oven levels • Baking with Conventional Cooking is possible on one oven level.
Tips, charts and information 25 Baking tins • For best Conventional Cooking results, use tins made from dark metal and coated. • For Fan Cooking you can also use light metal tins. General instructions • Insert the tray with the bevel at the front • With Conventional Cooking or Fan Cooking you can also bake with two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time.
Tips, charts and information Type of baking Sponge cake Oven function Conventional Cooking Level Temperature (°C) Time (h:min) 1 160 0:25 - 0:40 Flan base - shortcrust pastry Fan Cooking 3 170-180 1) 0:10 - 0:25 Flan base - sponge mixture Fan Cooking 3 150 - 170 0:20 - 0:25 Apple tart (covered) Conventional Cooking 1 170 - 190 0:50 - 1:00 Apple cake with lid (2 tins, Ø Fan Cooking 20 cm, placed diagonally) 1 160 1:10 - 1:30 Apple cake with lid (2 tins, Ø Conventional 20 cm, pla
Tips, charts and information Type of baking Oven function Level Temperature (°C) Yeast cakes with delicate toppings (e.g.
Tips, charts and information Type of baking 2 levels 3 levels Temperature (°C) Time (h:min) Pastries made with 1/3 egg white, meringues --- 80 - 100 2:10 - 2:50 Macaroons 1/3 --- 100 - 120 0:40 - 1:20 Small raised pastries 1/3 --- 160 - 170 0:30 - 0:60 Puff pastries 1/3 --- 170 - 180 0:30 - 0:50 Rolls 1 /4 --- 160 0:30 - 0:45 Small cakes (20 per tray) 1 /4 --- 140 1) 0:25 - 0:40 1) Pre-heat oven Tips on baking Baking results Possible cause Remedy Cake is not browned
Tips, charts and information 29 • We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be more succulent. • All types of meat which are supposed be browned or form a crust or crackling can be roasted in a roasting pan without a lid. The information given in the following charts is for guidance only. • We recommend meat and fish weighing 1 kg or more for roasting in the oven.
Tips, charts and information Type of meat Knuckle of veal Quantity Oven function Level 1.
Tips, charts and information Food to be cooked Core temperature Roast or fillet, rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (loin), smoked pork chop 75 - 80 °C Meatloaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / Lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °C Saddle
Tips, charts and information Food to be grilled Grilling time Level 1st side 2nd side Sausages 4 8-10 mins. 6 - 8 mins. Fillet steaks, veal steaks 4 6-7 mins. 5- 6Min. Fillet of beef, roast beef (approx. 3 1 kg) 10-12 mins. 10-12 mins. Toast 3 4-6 mins. 3-5 mins. Toast with topping 3 6-8 mins. --- Rotary spit Quantity kg Dish Function Temperature °C Grilling time h:min 1 Chicken Approx.
Cleaning and servicing Food to be cooked Weight (g) Setting Level 33 Total time (minutes) Roast veal 1000 - 1500 150 °C 1 100 - 120 Steak 200 - 300 120 °C 3 20 - 30 Cleaning and servicing WARNING! When cleaning, the appliance must be switched off and cooled down. WARNING! Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons. CAUTION: Do not use scourers, sharp tools or rinsing devices to clean the appliance.
Cleaning and servicing Pyrolytic cleaning Use this function to pyrolytically clean the oven. Selecting the function in the menu " Cleaning Menu". WARNING! The oven will become very hot during Pyrolysis! When a certain temperature is reached, the door is automatically locked. Do not open the door when the oven is heating up as this will cause the process to abort. As soon as a certain temperature is reached, the oven door is automatically locked.
Cleaning and servicing 35 Inserting the side rails Attention! The rounded ends of the guide bars must point to the front! To insert, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2). 1 2 Oven light WARNING! Risk of electric shock! Before replacing the oven light bulb: – Switch off the oven! – Take the fuses out of the fuse box or switch off. To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven.
Cleaning and servicing 2. Remove the glass cover by using a narrow, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: Replace oven halogen light bulb. Order a replacement bulb from customer services (see "Service / Customer Service") Always take hold of the halogen light bulb with a cloth to avoid burning on grease residues. 4. Re-fit the glass cover. 5. Replace the side rails. Oven door You can unhinge the oven door to clean it. Removing the oven door from its hinges 1.
Cleaning and servicing 3. Close the oven door as far as the first position (approx. 45°). 45° 4. Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven ( caution: The door is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Fitting the oven door 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.
Cleaning and servicing 3. Click the clamping levers (A) on both door tracks back to their original position. A 4. Close the oven door. Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The inner glass panels can be removed for cleaning. Attention: Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go. 90° 2.
Cleaning and servicing 39 3. Close the oven door as far as the first position (approx. 45°). 45° 4. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Then remove the door trim by pulling it upwards. B 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with soapy water. Then dry them carefully.
Cleaning and servicing Putting the door glass panels back 1. Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down. Insert the two smaller panels first, followed by the largest. 2. Take hold of the door cover (B) on the sides, place on the inside of the door edge and attach the door cover (B) to the door's upper edge. B There is a guiding track (C) on the open side of the door cover (B).
What to do if ... 41 3. Open the oven door as far as it will go. 90° 4. Click the clamping levers (A) on both door tracks back to their original position. A 5. Close the oven door. What to do if ... Problem The oven is not heating up Possible cause Remedy The oven is not switched on Switch on the oven The required settings have not been made Switch on the oven The fuse in the house's electri- Check the fuse.
Disposal Problem Possible cause Remedy F2 appears in the time display Temperature inside the oven is Let the appliance cool down too high A fault code that is not listed here appears in the clock display Electronic fault Switch the appliance off and on again via the house fuse or the safety switch in the fuse box. Contact Customer Service if the fault appears again. Switch the appliance off and then on again by screwing the fuse out and in or actuating the circuit breaker in the fuse box.
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