B9878-5 User manual Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers . Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Care Department or your dealer. Children's safety • Never leave small children unattended while the appliance is in operation.
Description of appliance Description of appliance General view 1 2 1 Control panel 2 Oven door
Description of appliance 5 Control panel Overview 2 1 3 1 2 3 4 5 4 5 ON/OFF-Button: to switch on, press and hold for longer Display Turning knob with OK button to select a menu option Additional functions key Sensor button to select a cooking category Display The information shown in the display varies according to the oven's operating status. If the oven has been switched off, the time of day is shown.
Description of appliance Oven layout 1 2 3 4 5 6 7 8 9 10 11 Top heat and grill elements Oven light Meat probe connector Grease filter Oven light Ring heating element, fan Bottom oven element Side rails, removable Oven levels Rotary spit drive mechanism Smell Filter Oven accessories Baking tray For cakes and biscuits. Drip pan For baking and roasting or for use as a tray to catch fat. Shelf For cookware, cake tins, roasts and grilling food.
The electronic oven controls 7 For determining exactly how well done pieces of meat are during cooking. Rotary spit with support For roasting larger joints of meat and poultry. The electronic oven controls Menus and operation You use the menu to operate the oven. The Main Menu contains: Main Menu Auto Cooking Heating Functions Cleaning Menu Basic Settings Specials Selecting the menu options • Turn the knob clockwise to get to the next function.
The electronic oven controls Selecting a menu option in the menu 1. Select the menu option you want by turning the knob. 2. When the menu option you want is shown in the display, press the OK button to call it up. "Back" at the end of each menu takes you back to the previous menu Auto Cooking General The menu "Auto Cooking" Is divided into five subcategories. Use these categories to select the optimum setting for a variety of dishes. Press the relevant sensor key.
The electronic oven controls 9 Heating Functions To manually set Heating Functions and cooking temperature. Heating Functions Fan Cooking For baking on up to three levels simultaneously. Set the oven temperatures 20 – 40° lower than Conventional Cooking Conventional Cooking For baking and roasting on one level Pizza Setting For baking on one oven level dishes that require more intensive browning and a crispy base.
The electronic oven controls Basic Settings To change different oven Basic Settings. Basic Settings Set Time of Day To set current time on the clock Display Contrast Adjusts the display Display Brightness Adjusts the display Set Language Buzzer Volume Key Tones Switches key tones on or off Alarm/Error Tones Switches alarm tones on or off Smell Filter Smell Filter Activating or deactivating Calibration Adapts oven to the kitchen environment, e. g.
Operation 11 Operation Prior to first use Before using the oven, first of all the language, then the contrast of the display, the brightness and the current time of day must be set. When you switch on the oven for the first time, LANGUAGE appears on the display after a few seconds. 1. Use the Selector to select the desired setting 2. Then press the OK key to confirm your setting. Make the additional required settings in the same way. Adapts oven to the kitchen environment.
Operation Example: Calzone - frozen 1. Switch the oven on. 2. Select the sensor field for Pizza. – Four different types of pizza are shown. 3. Select Frozen Pizza by turning the knob. Press the OK button to call up the sub4. category. – You can choose from three different types of frozen pizza. 5. Select Calzone by turning the knob. 6. Then press the OK button to call up this dish. 7. Follow the instructions in the display.
Operation 3. The triangle next to the current temperature flashes. You can set the new temperature you want only by turning the knob. 4. Confirm the new temperature by pressing OK. The set oven function continues at the new temperature. Changing the oven function during the cooking process. 1. To change the oven function later on, turn the knob to the left. 2. The frame within the display only marks the left-hand section in which the current oven function is shown. Confirm by pressing OK. 3.
Operation A provisional finish time is calculated, depending on the quantity of food, the set oven temperature (min. 120°C) and the mode. This process can take approx. 30 min and is updated in the display in the course of the cooking process. For the system to work, it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process.
Operation 15 Using the appliance after automatic switch-off Press the OK button on the knob Smell Filter The Smell Filter is activated in the "Basic Settings" menu. If the Smell Filter is switched on, it will start automatically during baking and roasting. When the relevant process is complete, the Smell Filter automatically switches itself off again. The filter is deactivated when the appliance is set to the factory settings. If the Smell Filter is switched on, the oven uses more energy.
Operation Slide the shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping off. Inserting the grill shelf and roasting pan together: Place the oven shelf on the roasting pan. Slide the roasting pan between the guide bars of the selected oven level. Inserting/Removing the Grease Filter Only insert the fat filter when roasting in order to protect the rear element from spitting fat.
Operation 17 Remove the grease filter Hold the grease filter by the tab, unhook it and lift out. Rotary spit Attaching the food to be grilled 1. Place a fork on the rotary spit. 2. Slide the item to be grilled and the second fork onto the spit. Place the item to be grilled in the middle. 3. Screw on the fork. Inserting the rotary spit 1. Insert the drip pan into the lowest oven level. 2. Insert the rotary spit covering into the 5th level from the bottom at the front right. 3.
Tips, charts and information When taking it out, there is the risk of burns! Turn off the appliance. Tips, charts and information You can use this appliance to cook manually, conventionally, or with the automatic function. Choosing the right oven level is important for both methods. To help, the numbers of the oven levels are marked on the inside of the oven door. The charts for conventional baking and roasting are for your reference only.
Tips, charts and information 19 Tarte Type Ovenware Tart tin Spring form Accessories Shelf Notes Cakes with minimal topping, e.g.
Tips, charts and information Roasting Beef/Lamb/Game Type Ovenware Accessories Notes Top Side Beef Roasting tin - Select the desired degree of cooking (Rare, Medium or Well-done) Scandinavian Beef Roasting tin - Select the desired degree of cooking (Rare, Medium or Well-done) Roast Beef Roasting tin - Set the weight Lamb Joint, medium Roasting tin - - Roast Lamb Roasting tin - Set the weight Loin of game Roasting tin - - Roast Game Roasting tin - Set the weight Poultry/F
Tips, charts and information 21 Frozen Pastry Type Ovenware Accessories Notes Sweet - Tray multiple small pieces Salty - Tray multiple small pieces Fresh Pastry Type Ovenware Accessories Notes Sweet - Tray multiple small pieces Salty - Tray multiple small pieces Rolls/Baguette Type Ovenware Accessories Notes Frozen - Tray multiple small pieces Not frozen - Tray - Frozen Fish/Meat Type Ovenware Accessories Notes Fish au Gratin Heat-resistant dish Shelf - Breaded
Tips, charts and information Vegetable Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf - Fresh Heat-resistant dish Shelf - Frozen Strudel Type - Ovenware - Accessories Tray Notes 1 or 2 pieces Snack Type - Ovenware - Accessories Tray Notes multiple small pieces Oven dishes, home-made Meat/Fish Casserole Type Ovenware Accessories Notes High Casserole Heat-resistant dish Shelf > 4 cm Flat Casserole Heat-resistant dish Shelf < 4 cm Potato Dishes Type
Tips, charts and information 23 Soufflé Type Ovenware Accessories Notes One large tin Heat-resistant dish Shelf - Small Tins In small tins Shelf multiple tins Au Gratin Type - Ovenware Heat-resistant dish Accessories Shelf Notes Sprinkle with Parmesan cheese towards the end of the baking time.
Tips, charts and information Baking Oven levels • Baking with Conventional Cooking is possible on one oven level. • With Fan Cooking you can use up to three baking trays at the same time: 1 baking tray: e.g. Oven level 3 1 baking tin: e.g. Oven level 1 2 baking trays: e.g. oven levels 1 and 3 3 baking trays: Oven levels 1, 3 and 5 Baking tins • For best Conventional Cooking results, use tins made from dark metal and coated. • For Fan Cooking you can also use light metal tins.
Tips, charts and information 25 • With Conventional Cooking or Fan Cooking you can also bake with two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. If using frozen food, the inserted trays can warp during the cooking process. This is due to the large temperature difference between the frozen food and the oven temperature. After the trays have cooled, the deformation disappears.
Tips, charts and information Type of baking Cheesecake Oven function Conventional Cooking Level 1 Temperature (°C) 170 - 190 Time (h:min) 1:00 - 1:30 1) Pre-heat oven Baking on one oven level Type of baking Oven function Level Temperature (°C) Time (h:min) Plaited bread/bread crown Conventional Cooking 3 170 - 190 0:30 - 0:40 Christmas stollen 1) Conventional Cooking 3 160 - 180 0:40 - 1:00 Bread (rye bread) Conventional Cooking 1 230 160 - 180 0:25 0:30 - 1:00 Cream puffs/éclai
Tips, charts and information Type of baking Oven function Conventional Cooking Level Temperature (°C) Time (h:min) 3 160 0:20 - 0:30 Biscuits made with sponge Fan Cooking mixture 3 150 - 160 0:15 - 0:20 Pastries made with egg white, meringues Fan Cooking 3 80 - 100 2:00 - 2:30 Macaroons Fan Cooking 3 100 - 120 0:30 - 0:60 Fan Cooking 3 150 - 160 0:20 - 0:40 Viennese whirls 1) Small raised pastries Fan Cooking 3 170 -180 0:20 - 0:30 Rolls 1) Fan Cooking 3 160 0:20 - 0:35
Tips, charts and information Tips on baking Baking results Possible cause Remedy Cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven Cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower temperature setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid.
Tips, charts and information 29 Beef Type of meat Braising steak Quantity 1 - 1.
Tips, charts and information Game Type of meat Quantity Oven function Level Temperature (°C) Time (h:min) Saddle of hare, leg of hare up to 1 kg Conventional Cooking 3 220 - 250 1) 0:25 - 0:40 Leg of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 1:15 - 1:45 Leg of venison 1.
Tips, charts and information Food to be cooked Core temperature Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / Lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °C Saddle of venison 70 - 75 °C Leg of venison 70 - 75 °C Grilling Heating function: Economy Grill or Dual Grill with maximum temperature setting Important: Always grill with the oven door closed.
Cleaning and servicing Rotary spit Quantity kg Dish Function Temperature °C Grilling time h:min 1 Chicken Approx. 1 kg Economy Grill + Spit Roast 240 1:00 - 1:10 2 Chicken per 1 kg Dual Grilll + Spit Roast 240 1:15 - 1:20 1 Duck 1.5 - 2 kg Economy Grill + Spit Roast 240 1:20 - 1:40 Pork meat roll 1 Economy Grill + Spit Roast 240 1:45 - 2:15 Pork knuckle (1/2 hr. pre-cooked) 1 -1.
Cleaning and servicing 33 WARNING! Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons. CAUTION: Do not use scourers, sharp tools or rinsing devices to clean the appliance. Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch the surface. This could cause the glass to shatter. The outside of the appliance • Wipe the front of the appliance with a soft cloth and a solution of warm water and washing-up liquid.
Cleaning and servicing Cleaning Assistant If the function " Cleaning Assistant" is active in the menu "Cleaning Menu" and you press Start Pyrolytic, the display tells you what you need to do before the cleaning process starts. Cleaning Reminder When the "CLEANING REMINDER" in the "Cleaning Menu" menu is switched on, an appropriate message is shown in the display, when it is time for the oven to be cleaned.
Cleaning and servicing To insert, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2). 35 1 2 Oven light WARNING! Risk of electric shock! Before replacing the oven light bulb: – Switch off the oven! – Take the fuses out of the fuse box or switch off. To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven. Replacing the oven light bulb/Cleaning the glass cover 1.
Cleaning and servicing 3. If necessary: Replace oven halogen light bulb. Order a replacement bulb from customer services (see "Service / Customer Service") Always take hold of the halogen light bulb with a cloth to avoid burning on grease residues. 4. Re-fit the glass cover. 5. Replace the side rails. Oven door You can unhinge the oven door to clean it. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 90° 2. Undo the clamping levers (A) on both door hinges fully .
Cleaning and servicing 4. Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven ( caution: The door is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Fitting the oven door 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Align the slots on the bottom of the oven door with the oven tracks.
Cleaning and servicing 3. Click the clamping levers (A) on both door tracks back to their original position. A 4. Close the oven door. Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The inner glass panels can be removed for cleaning. Attention: Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go. 90° 2.
Cleaning and servicing 39 3. Close the oven door as far as the first position (approx. 45°). 45° 4. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Then remove the door trim by pulling it upwards. B 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with soapy water. Then dry them carefully.
Cleaning and servicing Putting the door glass panels back 1. Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down. Insert the two smaller panels first, followed by the largest. 2. Take hold of the door cover (B) on the sides, place on the inside of the door edge and attach the door cover (B) to the door's upper edge. B There is a guiding track (C) on the open side of the door cover (B).
What to do if ... 41 3. Open the oven door as far as it will go. 90° 4. Click the clamping levers (A) on both door tracks back to their original position. A 5. Close the oven door. What to do if ... Problem The oven is not heating up Possible cause Remedy The oven is not switched on Switch on the oven The required settings have not been made Switch on the oven The fuse in the house's electri- Check the fuse.
Disposal Problem Possible cause Remedy F2 appears in the time display Temperature inside the oven is Let the appliance cool down too high A fault code that is not listed here appears in the clock display Electronic fault Switch the appliance off and on again via the house fuse or the safety switch in the fuse box. Contact Customer Service if the fault appears again. Switch the appliance off and then on again by screwing the fuse out and in or actuating the circuit breaker in the fuse box.
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