User manual

Changing the oven temperature
Use or to set the temperature.
Showing the oven temperature
When you use
and at the same time the
display shows the temperature in the oven.
Stopping the oven function
To stop an oven function touch or again and again until the display shows OVEN
FUNCTIONS .
Cooling fan
When the appliance operates, the cooling fan switches on automatically. If you switch
off the appliance, the cooling fan continues to operate until the appliance cools down.
Residual heat indicator
When you switch off the oven, the bars on the display show the residual heat.
Oven functions
Function Application
TRUE FAN
To bake food on maximum three levels at the same time.
Set the oven temperature 20 °C - 40 °C lower than for
CONVENTIONAL .
FAN BAKING
To bake food with more intensive browning and a crispy
base on one level. Set the oven temperature 20 - 40 °C
lower than for CONVENTIONAL .
SLOW COOK
To prepare very tender, juicy roasted food.
CONVENTIONAL
To bake and roast food on one level.
ROTITHERM
To roast larger meat joints or poultry with bones on one
level. To brown food or to cover food with breadcrumbs
or cheese.
DUAL GRILL
To grill flat food in large quantities. To toast bread.
SINGLE GRILL
To grill flat food in the middle of the grill. To toast bread.
KEEP WARM
To keep food warm.
DEFROST
To defrost frozen food.
BASE HEAT
To bake cakes with a crispy base.
Meat programmes
Meat programmes with
weight input
Application Weight
POULTRY
Chicken, duck, goose 0.9 - 4.7 kg
CONVENTIONAL
10
Daily use