User manual

5. To remove the synchronised shelf run-
ners, do the above steps in the opposite
sequence.
Meatprobe
Meat probe measures the core temperature of the meat. When the meat is at the set
temperature, the oven switches off automatically.
There are 2 temperatures to be set:
• The oven temperature: See Roasting Table in the booklet „Tables, Tips and Recipes“
• The core temperature: See Meat probe Table in the booklet „Tables, Tips and Recipes“
Only use the meat probe supplied or original replacement parts.
1. Switch on the appliance.
2. Put the point of the meat probe into the
centre of the meat.
3. Put the meat probe plug into the socket
on the side wall of the oven.
4. The display shows MEATPROBE and
5. Use or in less than 5 seconds to
set the core temperature.
After 5 seconds the display changes to
the current core temperature.
If the display shows OVEN FUNCTIONS be-
fore you set the core temperature, use
until flashes. Set the core temperature.
6. Set the oven function and, if necessary, the oven temperature.
The appliance calculates an approximate end time. An end time is different for the differ-
ent quantities of the food, the set oven temperatures (minimum 120°C) and the operat-
ing modes. The appliance calculates the end time in approximately 30 minutes.
The meat probe must stay in the meat and in the meat probe socket during the cooking
procedure. While the appliance calculates an approximate end time, the display shows a
square that flashes.
7. When the meat is at the set core temperature, an acoustic signal sounds. The appli-
ance switches off automatically.
Use any button to stop the signal.
8. Remove the meat probe plug from the socket and remove the meat from the oven.
Daily use
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