BO B User manual Built-In Electric Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use.
Description of the Appliance Control Panel Oven Power Indicator Oven Functions Temperature Pilot Light Temperature selector Oven Features Top heat and heating elements Oven lighting Shelf positions Fan heating element Fan Bottom Heat Oven shelf runners, removable 5
Before Using for the first time Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Before Using for the first time Initial Cleaning 1 3 Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2.
Using the Oven 7 Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.
Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. True fan To bake on three oven levels maximum at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. Fan baking For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.
Uses, Tables and Tips 3 Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and the roasting pan together: Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level.
Uses, Tables and Tips 1 cake tin: e.g. oven level 1 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 3 General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking.
Uses, Tables and Tips 2 11 • Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
Uses, Tables and Tips Type of baking Oven function Oven level Temperature °C Time Hr: Mins. Fruit flans (made with yeast dough/ sponge mixture)2) True fan 3 150 0:35-0:50 Fruit flans (made with yeast dough/ sponge mixture)2) Conventional 3 170 0:35-0:50 Fruit flans made with short pastry True fan 3 160-170 0:40-1:20 Yeast cakes with delicate toppings (e.
Uses, Tables and Tips 13 Baking on more than one oven level True fan Type of baking True fan Shelf positions from bottom 2 levels Temperature in °C Time Hours: Mins.
Uses, Tables and Tips Baking results Cake browns unevenly Cake is not done within the baking time given Fan baking Possible cause Remedy Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Temperature too low Use a slightly higher oven setting table Shelf position Temperature °C Time Hr: Mins.
Uses, Tables and Tips 15 Table for Bakes and Gratins Dish Oven function Shelf position Temperature °C Time Hr: Mins.
3 Uses, Tables and Tips Tips on using the roasting chart The information given in the following table is for guidance only. • We recommend cooking meat and fish weighing 1 kg and above in the oven. • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. • If required, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting.
Uses, Tables and Tips Type of meat Quantity Ovenfunction Shelf position 17 TemperaTime ture Hours mins. °C Game Saddle of hare, leg of hare up to 1 kg Conventional 3 220-2501) 0:25-0:40 Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45 Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15 Poultry portions 200-250g each Rotitherm 1 200-220 0:35-0:50 Half chicken 400-500g each Rotitherm 1 190-210 0:35-0:50 Chicken, poulard 1-1.
Uses, Tables and Tips Grilling table Food to be grilled Grilling time Oven level 1st side 2nd side Burgers 4 8-10 mins. 6-8 mins. Pork fillet 4 10-12 mins. 6-10 mins. Sausages 4 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins. Fillet of beef, roast beef (approx. 1 kg) 3 10-12 mins. 10-12 mins. Toast1) 3 4-6 mins. 3-5 mins. Toast with topping 3 6-8 mins.
Uses, Tables and Tips 19 Drying Oven function: True fan • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this, finish drying the food to be dried.
Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only. Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins.
Cleaning and Care 21 Oven interior 3 1 Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. 1. For cleaning, turn the oven light on. 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. Clean stubborn dirt with a special oven cleaner. Important: If using an oven spray, please follow the manufacturer's instructions exactly. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.
Cleaning and Care To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven Lighting 1 3 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anticlockwise and then clean it. 2.
Cleaning and Care 23 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. 1 1 Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 3 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.
Cleaning and Care Oven door glass 1 The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully 3. Close the oven door as far as the first position (approx. 45°). 4.
Cleaning and Care 27 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards.. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully 3 Putting the door glass panels back. 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them.
3 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door.
What to do if … 29 What to do if … Fault The oven does not heat. Possible cause Remedy The oven has not been switched on. Switch the oven on. The required settings have not Check the settings. been made. The domestic electrical protec- Check the fuses or protection tion device (fuse) has been devices. tripped. If these are tripped repeatedly, you should call a qualified electrician. The oven light does not come on. 1 3 3 The bulb has blown. Replace the bulb.
Disposal Disposal 2 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance W The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Installation Instructions 31 Installation Instructions 1 1 Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g.
Installation Instructions
Installation Instructions 33
Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio clienti, Guarantee/Customer Service Centres Servicestellen 5506 Mägenwil/Zürich Industriestrasse 10 9000 St.
Service 35 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
www.electrolux.com 315 9334 03-A-270109-01 Subject to change without notice www.aeg.ch www.aeg-electrolux.be www.aeg-electrolux.fr www.aeg-electrolux.
