BOBZ BOGZ EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance.
ENGLISH • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door.
www.aeg.com 2.5 Disposal WARNING! Risk of injury or suffocation. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. • Disconnect the appliance from the mains supply. 3.
ENGLISH 7 Grill- / Roasting pan To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.2 Setting the time You must set the time before you operate the appliance. cut, the Time function indicator flashes automatically. Press the + or - button to set the correct time.
www.aeg.com 5.2 Oven Functions Oven function Application Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to 3 oven levels at the same time and to dry food. Set the oven temperatures 20 - 40 °C lower than when using Conventional Cooking. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
ENGLISH 9 6. CLOCK FUNCTIONS Clock function Duration End Minute Minder Time of day Application To set how long the appliance must operate. To set when the appliance must be deactivated. To set a countdown time. An acoustic signal sounds after the time period is completed. This function has no effect on the operation of the appliance. To set, change or check the time of day. You can use Duration and End at the same time to set the time when the appliance must be activated and then de, activated.
www.aeg.com Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Wire shelf and baking tray together: Push the baking try between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 8.
ENGLISH • Baking time can be extended by 10 15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the tem- 11 perature setting. The differences equalize during the baking procedure. • Unless otherwise stated, the values in the tables assume that the appliance is cold when the cooking starts. 9.2 Tips on baking Possible cause Remedy The bottom of the cake is not browned sufficiently.
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ENGLISH 13 Type of baking Oven function Shelf position Temperature (°C) Time (min) Fruit flans (made with yeast dough / sponge mixture) 2) True Fan Cooking 3 150 35 - 55 Fruit flans (made with yeast dough / sponge mixture) 2) Conventional Cooking 3 170 35 - 55 True Fan Cooking 3 160 - 170 40 - 80 Conventional Cooking 3 160 - 180 1) 40 - 80 Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short
www.aeg.com Type of baking Oven function Shelf position Temperature (°C) Time (min) Small cakes / Small cakes (20 per tray) Conventional Cooking 3 170 1) 20 - 30 1) Preheat the oven.
ENGLISH 15 True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 levels 3 levels Short bread / Short bread / Pastry Stripes 1/4 1/3/5 140 25 - 50 Biscuits made with sponge mixture 1/4 --- 160 - 170 25 - 40 Biscuits made with egg white, meringues 1/4 --- 80 - 100 130 - 170 Macaroons 1/4 --- 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 --- 160 - 170 30 - 60 Puff pastries 1/4 --- 170 - 180 1) 30 - 50 Rolls 1/4 --- 180 30 - 55 Small cakes
www.aeg.com 2) Use a deep pan. 9.6 Roasting Roasting dishes • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
ENGLISH 17 Veal Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150 Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Leg of lamb, roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.
www.aeg.com Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240 Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Whole fish 1 - 1.5 kg Conventional Cooking 1 210 - 220 40 - 60 Fish (steamed) 9.8 Grilling • Always grill with the maximum temperature setting.
ENGLISH 19 1) Preheat the oven 9.
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ENGLISH 21 Stone fruit Preserve Temperature (°C) Pears, guinces, plums Cooking time unContinue to cook til simmering at 100 °C (min) (min) 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature (°C) Cooking time unContinue to cook til simmering at 100 °C (min) (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 --- Mixed pickels 160 - 170 50 - 60 5 - 10 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off For best r
www.aeg.com 10. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean all oven accessories after each use and let them dry.
ENGLISH 23 Install the heating element correctly above the supports on the inner walls of the appliance. 2. Install the shelf supports. 10.3 Removing / inserting the door WARNING! Be careful when you remove the door from the appliance. The door is heavy. 2. Hold the heating element with two hands at the front. 3. Pull it forwards against the spring pressure and out along the supports on the two sides. 4. The heating element folds down. You can clean the oven ceiling.
www.aeg.com 8. 9. Inserting the door and the glass panels When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. Replacing the top lamp: 1. Turn the lamp glass cover counterclockwise to remove it. 10.
ENGLISH Problem The appliance does not heat up. 25 Possible cause Remedy The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician. The lamp does not oper- The lamp is defective. ate. Replace the lamp. The display shows 12.00. Set the clock. There was a power cut. Steam and condensation You left the dish in the settle on the food and in appliance for too long. the appliance.
www.aeg.com 12.1 Installing the oven A = appliance N = recess B A A 180 A WARNING! Installation into flammable material must agree with NIN SEV 1000 (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. ca.50 A 595 N 585-592 442 1. 115 CAUTION! Make sure the cable is free when you slide the appliance. N min. 550 20 Use the side handles to hold the appliance and slide it flush into the recess. A 567 N 560-568 A 592 A 2.
ENGLISH 27 12.2 Installing the oven under a work surface WARNING! Installation into flammable material must agree with NIN SEV 1000 (Association of Cantonal Fire Insurers) fire protection guidelines and regulations. B 180 A ca.50 A N 600 A 595 442 A = appliance N = recess 1. Install the hob according to the installation instruction number 374307900/ 374307901. 2. Before insert the cooker into cabinet's recess make sure to carry out the hotplate socket and use the correct socket connections.
www.aeg.com Only a qualified person can connect the appliance to the electricity supply. 400V 400V 2 ~ Do the electrical connections as in the connection illustration. Connection diagram 400V Phase definitions: L1, L2, L3 (or R, S, T). 2. Secure the cable grip. 1. PE L1 L2 1 2 3 5 4 WARNING! If service is required always disconnect the appliance from the power supply.
ENGLISH 13. CH 29 GARANTIE, GARANZIA, GUARANTEE 13.1 Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres Servicestellen Points de Service Servizio dopo vendita 5506 Mägenwil/Zürich In- 3018 Bern Mordustriestrasse 10 genstrasse 131 1028 Préverenges Le Trési 6 Point of Service 6928 Manno Via Violino 11 9000 St. Gallen Zürcherstrasse 204e 4052 Basel St.
www.aeg.com 14. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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892934818-C-032013 www.aeg.
