BO G Z User manual Built-In Electric Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use.
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Oven Features Top heat and heating elements Oven lighting Shelf positions Fan heating element Fan Bottom Heat Oven shelf runners, removable 5
Before Using for the first time Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time of day flashes automatically. 1.
Using the Oven 2. Using the or 7 button, set the current time. After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use. 3 The time can only be changed if no automatic function (Duration or End ) has been set. Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 3 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
Using the Oven Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
Using the Oven Oven function 9 Application Fan baking For baking on one level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. Conventional For baking and roasting on one oven level. Base heat For baking cakes with crispy or crusty bases. Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods.
Using the Oven Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. 3 The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and the baking tray together: Lay the oven shelf on the baking tray. Push the baking tray between the guide bars of the selected oven level.
Using the Oven 11 Minute minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Duration To set how long the oven is to be in use. End To set the switch-off time for an oven function. Time of day To set, change or check the time (See also section “Before Using for the First Time”). 3 How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds.
Using the Oven After approx. 5 seconds the display shows the time remaining. The function indicator Minute minder lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button. Duration 1. Press the Selection button repeatedly until the function indicator Duration flashes. 2. Using the ing time.
Using the Oven After approx. 5 seconds the display returns to showing the current time. The function indicator Duration lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button. End 1. Press the Selection button repeatedly until the function indicator End flashes. 2. Using the or switch-off time.
Using the Oven After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button. Duration 3 and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1.
Uses, Tables and Tips The function indicators Duration and End light up and the current time is shown in the display. In this case 12:05. The oven switches on automatically at the time calculated. In this case, at 13:05:00. And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. Uses, Tables and Tips Baking Oven function: True fan or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable.
Uses, Tables and Tips 3 baking trays: oven levels 1, 3 and 5 General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven.
Uses, Tables and Tips 17 Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Type of baking Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips True fan Type of baking True fan Shelf positions from bottom 19 Temperature in °C Time Hours: Mins.
Uses, Tables and Tips Fan baking table Shelf position Temperature °C Time Hr: Mins.
Uses, Tables and Tips 21 Frozen Ready Meals Table Food to be cooked Shelf position Temperature °C Time Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions True fan 3 200-220 as per manufacturer’s instructions Baguettes Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Fruit flans Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Frozen pizza Chips1) (500 g) Oven function 1) Commen
Uses, Tables and Tips Roasting table Type of meat Quantity Ovenfunction Shelf position TemperaTime ture Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness Roast beef or fillet - rare per cm. of thickness Rotitherm 1 190-2001) 0:05-0:06 - medium per cm. of thickness Rotitherm 1 180-190 0:06-0:08 - well done per cm. of thickness Rotitherm 1 170-180 0:08-0:10 Shoulder, neck, ham joint 1-1.
Uses, Tables and Tips Type of meat 23 TemperaTime ture Hours mins. °C Shelf position Quantity Ovenfunction 1.5-2 kg Rotitherm 1 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30 Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30 Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00 1-1.
Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins.
Uses, Tables and Tips Oven level Temperature in °C 1 level 2 levels Time in hours (Guideline) 40-50 3 1/4 2-3 Plums 60-70 3 1/4 8-10 Apricots 60-70 3 1/4 8-10 Apple slices 60-70 3 1/4 6-8 Pears 60-70 3 1/4 6-9 Food to be dried Herbs 25 Fruit Making preserves Oven function: Base heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable.
Cleaning and Care Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. Mixed pickles 160-170 50-60 15 Kohlrabi, peas, asparagus 160-170 50-60 15-20 Preserve 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners.
Cleaning and Care 27 Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Cleaning and Care Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anticlockwise and then clean it. 2. If necessary: Replace bulb with a 40 watt, 230 V, 300 °C heat-resistant oven light bulb. 3. Refit the glass cover. Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling.
Cleaning and Care 29 Repositioning the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support. 4. Insert shelf support rail. 1 Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven.
Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy) 3 Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Hanging the oven door back on its hinges 1.
Cleaning and Care 31 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. 1 Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. Open the oven door as far as it will go. 2.
Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards..
Cleaning and Care 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go.
What to do if … 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door.
Disposal 35 Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance W on the product or on its packaging indicates that this product may not The symbol be treated as household waste.
Installation Instructions Installation Instructions 1 Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. 1 Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g.
Installation Instructions 37
Installation Instructions
Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio clienti, Guarantee/Customer Service Centres Servicestellen 5506 Mägenwil/Zürich Industriestrasse 10 9000 St.
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
892 9370 66-A-130809-01 Subject to change without notice www.electrolux.com www.aeg.
