Operating instructions

K I T C H E N U N I T S A N D A P P L I A N C E S
C A R E & M A I N T E N A N C E - A P P L I A N C E S
General guidance is included below. Please refer to the individual appliance manufacturer’s
instructions included in this pack.
Neither the Landlord nor the managing agents are responsible for routine servicing.
For the warranties to apply, appliances must be maintained by the property owner in
accordance with the manufacturers’ recommendations. Warranty documentation for
appliances should be completed by the purchaser and registered with the manufacturer in
accordance with manufacturers’ instructions.
C A R E & M A I N T E N A N C E - K I T C H E N U N I T S
Whilst modern materials and finishes provide good heat and stain resistance, excessive heat
from hot saucepans etc should not be permitted to come into contact with any surface.
Spillages of any kind should be quickly removed to avoid the possibility of staining and
distortion. Materials are sealed for protection, but prolonged exposure to moisture and heat
could cause materials to degrade.
C L E A N I N G
For all surfaces, it is important to use only a soft cloth, slightly dampened with water and a
mild detergent solution. This will be suitable for the interiors of cabinets, drawer boxes,
frontals (in both timber and synthetic materials), work surfaces and decorative in-fills.
Following cleaning, a polish with either a soft lint free cloth or window leather will ensure all
excess moisture is removed and surfaces are left safe and attractive.
Under no circumstances should any of the following products be used for cleaning
your kitchen.
 SCOURING PADS
Scourers could scratch and disfigure the surface. Only careful use on the inside of the
cabinet, for moving stubborn stains, can be recommended.
 ABRASIVE CLEANING AGENTS
These can cause surfaces scratches but also may leave deposits in the grain and texture of
the material.