Operating instructions

3 We recommend when boiling or searing foods using the highest heat

setting at first and then letting foods requiring a longer cooking time

finish cooking on the desired heat setting.

1 Overheated fats and oils can ignite quickly. If you are cooking foods in

fat or oil (e.g. chips), remain nearby.

Baking

Oven function: Professional hot air or Conventional

Baking tins

• For Conventional dark metal and non-stick tins are suitable.

• For Professional hot air bright metal tins are also suitable.

Oven levels

• Baking with Conventional is possible on one oven level.

• With Professional hot air you can bake on up to 3 baking trays at

the same time:

1 baking tray:

e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

z. g., oven levels 1 and 3

3 baking trays:

oven levels 1, 3 and 5