COMPETENCE D1100-4 Built-in Electric Fanned Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Always use oven gloves to remove and replace the grill pan handle when grilling. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
CONTENTS FOR THE USER Important Safety Information Description Of The Appliance Getting To Know Your Appliance Grill And Oven Furniture Telescopic Runners Before Using The Appliance Rating Plate Preparing To Use Your Appliance When First Switching On The Cooling Fan For The Controls Control Panel Indicator Neon(s) Condensation And Steam Cookware Helpful Hints When Buying and Preparing Food 2 4 5 6 6 7 7 7 7 5 5 7 7 7 Care and Cleaning Cleaning Materials Cleaning The Outside Of The Appliance Removing And R
DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC FANNED DOUBLE OVEN Electronic Timer Control Panel Second Oven/Grill Main Oven Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer.
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A A B C D E F - B C D E Main Oven Temperature Control Main Oven Temperature Indicator Neon Second Oven/Grill Temperature Control Electronic Timer Second Oven/Grill Selector Second Oven/Grill Temperature Indicator Neon 5 F
GRILL AND OVEN FURNITURE TELESCOPIC RUNNERS The following items of oven furniture have been supplied with the appliance:- Your appliance may be fitted with telescopic runners in the grill and main oven. To fit the shelf into the telescopic runner, 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. 3.
BEFORE USING THE APPLIANCE RATING PLATE CONDENSATION AND STEAM This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. When food is heated it produces steam similar to a boiling kettle.
ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL A C B D E NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon ( ) will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER CONTROL Fig.5. The main oven only can be automatically timed.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) ii) iii) iv) v) vi) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. Place food in the oven. To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.
DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BE HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING DUAL GRILL • • • • USING THE TELESCOPIC RUNNERS To operate the grill turn the second oven/grill selector to full grill.
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is properly located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.
GRILLING CHART FOOD POSITION Bacon Rashers Beefburgers Chicken Joints Chops – Lamb Pork GRILL TIME (mins in total) 5-6 Adjust grill setting and 10 - 15 30 - 40 15 - 20 20 - 30 Fish – Whole Trout/Mackerel grill Fillets Plaice/Cod pan 10 - 15 Kebabs grid 20 - 30 Kidneys – Lamb/Pig to 8 - 12 Liver – Lamb/Pig suit 15 - 25 10 - 20 different Sausages Steaks – Rare Medium Well Done Toasted Sandwiches 20 - 30 thicknesses of food 6 - 12 12 - 16 14 - 20 3-4 The times quoted above are given as
SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the second oven temperature control. USING SECOND OVEN • • Turn the second oven/grill selector to.
HINTS AND TIPS • • • • • • • • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.
VENTITHERM ® FAN OPERATED COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. FORM 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. RETAINING HOOK 3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks. To remove, raise the front edge and withdraw the shelf. Ensure the shelf is positively located before using.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef/ Beef boned 160-180°C Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minu
FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING FAN CONTROLLED DEFROSTING • Turn the main oven temperature control to Fan Controlled Defrosting.
CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided as damage will occur.
CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage.
TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up liquid has been added. If the inner panel is heavily soiled, Hob Brite may be used. Do not use abrasive cleaning materials on the door glass. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass. Do not clean stainless steel outer panels (where fitted) with Hob Brite as damage to the finish will occur.
REPLACING AN OVEN LIGHT BULB (MAIN OVEN) The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance from the electricity supply before replacing the bulb. 1. Make sure the appliance is cool before replacing the bulb. 2. Open the oven door and remove the shelves and wirework runners. 3. Pull the glass bulb cover towards you and then pull it off. If necessary, use a screwdriver to carefully lever off the cover, taking care not to damage the oven cavity. 4.
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS Standard guarantee conditions AEG-Electrolux offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. 2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material.
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 58kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. • • This appliance must be earthed. • Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the door.
CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm2 twin core and earth PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig.
HOW TO FINISH UNPACKING • • Place packed appliance next to the space in which it will be installed. Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. • Ensure the user is given these operating instructions.
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • • • • • • • • • We recommend you use a new length of 6mm2 twin core and earthed cable to ensure your safety. Make connection as shown in Fig. 7 by proceeding as follows:Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner wirestrippers. insulation on wires using Twist the bared wires using pliers. Cut bared wires 10mm away from the end of the inner insulation.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • • • • • Using a tape measure establish the internal width of the cabinet. Refer to page 30 if greater than 565mm. Position the appliance in front of the cabinet. See Fig. 8. Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. Fig.
NOTES 35
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG-ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ. TELEPHONE 0870 5 950950 To buy accessories, consumables and spare parts at our online shop please visit: http://www.aeg.co.
