D41116 User manual Built in double oven UK, Ireland
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 Operating Instructions Safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installation • The appliance must be installed according to the instructions supplied.
Safety information • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. • During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. • Never line any part of the appliance with foil.
Product description Product description General overview 1 2 3 4 5 1 2 3 4 5 Control panel Top oven handle Top oven Main oven handle Main oven Control Panel Overview 1 2 8 3 1 2 3 4 5 6 Top oven function knoob Top oven temperature knob Decrease button Mode button Increase button Main oven function knob 4 6 5 7 5
Before first use 7 Main oven temperature knob 8 Display Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Before first use 7 We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odor may be emitted, it is therefore advisable to open a window for ventilation. There is a hot surface label on the oven door which is mandatory for Australia market only. This label can be removed for the use of the appliance outside Australia.
Operation 1. When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically. 2. Using the or button, set the current time. 3. After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use. Initial Cleaning Before using the oven for the first time you should clean it thoroughly. WARNING! Do not use any caustic, abrasive cleaners! The surface could be damaged.
Operation 9 2. Turn the temperature selector to the desired temperature. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. The fan switches on automatically in order to keep the appliance’s surfaces cool.
Operation Oven function Application Conventional Cooking This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes, which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hot pots which require extra top browning also cook well in the conventional oven. For best results cook on one level. Base Heat Finishing For baking cakes with crispy or crusty bases. Fan Controlled Defrosting For defrosting e.
Use, tables and tips 11 2. Using the increase or decrease button set the desired cooking time. After approx. 5 seconds the display returns to showing the current time. The function lights up. indicator Cook time When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button. End time 1. Press the Mode button repeatedly until the function indicator End time flashes. 2.
Use, tables and tips 1 cake in cake tin, e.g. oven level 1 2 tray, e.g. oven levels 1 and 3 Baking tins • Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking. • For baking using the Fan Cooking function, baking tins made of shiny light-coloured metal are suitable. General instructions • Insert the tray with the bevel at the front.
Use, tables and tips 13 • Baking and roasting times could differ from those of your previous oven. For this reason you should adjust the settings you usually use (temperature, cooking times, etc.) and oven levels to the recommendations provided in the following tables. Roasting Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manufacturer's instructions.
Use, tables and tips • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning.
Use, tables and tips Temperature [°C] Approx Cook Time (mins) Shelf Position Biscuits 170 - 190 10 - 20 1 Bread 200 - 220 30 - 35 1 Bread rolls/buns 200 - 220 10 - 15 1 - Small & Queen 170 - 180 18 - 25 1 - Sponges 160 - 175 20 - 30 1 - Victoria Sandwich 160 - 170 18 - 25 1 - Madeira 140 - 150 75 - 90 1 - Rich Fruit 140 - 150 120 - 150 1 - Gingerbread 140 - 150 75 - 90 1 - Meringues 90 - 100 150 - 180 1 - Flapjack 160 - 170 25 - 30 1 - Shortbread 130 - 150 45
Use, tables and tips Temperature [°C] Approx Cook Time (mins) Shelf Position 180 - 190 20 - 30 1 - Baked Jacket Potatoes 180 - 190 60 - 90 1 - Roast Potatoes 180 - 190 60- 90 1 - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Food Soufflés Vegetables: Yorkshire Pudding: Roasting Meat, Poultry See roasting chart.
Use, tables and tips 17 Main Oven - Conventional Cooking Shelf Position Temperature [°C] Approx Cook Time (mins) Biscuits 3 180 - 190 10 - 20 Bread 3 200- 220 30 - 35 - Small & Queen 3 170 - 180 18 - 25 - Sponges 3 170 - 180 20 - 25 - Madeira 3 150 - 160 60 - 75 - Rich Fruit 2 140 - 150 120 - 150 - Christmas 2 140 - 150 180 - 270 Fish 3 170 - 180 20 - 30 Fruit Pies, Crumbles 3 180 - 200 30 - 50 Milk Puddings 3 150 - 170 60 - 90 - Choux 3 180 - 190 30 - 40 - S
Use, tables and tips Temperature [°C] Approx Cook Time (mins) - Rich Fruit 130 - 140 120 - 150 - Christmas 130 - 140 180 - 270 Fish 160 - 180 20 - 30 Fruit Pies, Crumbles 170 - 180 30 - 50 Milk Puddings 140 - 160 60 - 90 - Choux 180 - 190 30 - 40 - Shortcrust 180 - 190 25 - 35 - Flaky 180 - 190 30 - 40 Food Pastry: - Puff Follow manufacturer´s instructions; Reduce the temperature for Fan oven by 20°C Plate Tarts 180 - 190 25 - 45 Quiches/Flans 170 - 180 25 - 45 Scones
Use, tables and tips 19 Grill Time (mins in total) Food Bacon Rashers 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4-6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Main Oven - Rotitherm Roasting Beef Type of meat Pot roast Quantity Heating Function Level Temperature (°C) Time (h:min) 1 - 1.
Use, tables and tips Pork Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) Shoulder, neck, ham 1 - 1.5 kg Rotitherm Roasting 3 160 - 180 1:30 - 2:00 Pork chop 1 - 1.
Care and cleaning Type of meat 21 Quantity Heating Function Level Temperature (°C) Time (h:min) Half chicken per 400-500 g Rotitherm Roasting 3 190 - 210 0:35 - 0:50 Poultry 1 - 1.5 kg Rotitherm Roasting 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg Rotitherm Roasting 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg Rotitherm Roasting 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.
Care and cleaning Inside of the oven 1. When the oven door is opened, the oven light bulb automatically illuminates. 2. Wipe out the oven after every use with a solution of washing-up liquid and then dry it. Remove stubborn dirt with special oven cleaners. Important: When using oven sprays, please follow the manufacturer's instructions exactly.
Care and cleaning Removing the slide-in racks First pull the front of the rails away from the oven wall (1), and then unhook them at the back (2). Inserting the side rails Attention! The rounded ends of the guide bars must point to the front! To insert, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2).
Care and cleaning Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 1. Take out the left side rail. 2. Remove the glass cover by using a narrow, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: Replace oven halogen light bulb. Order a replacement bulb from customer services (see "Service / Customer Service") Always take hold of the halogen light bulb with a cloth to avoid burning on grease residues. 4. Re-fit the glass cover. 5. Replace the side rails.
Care and cleaning 25 Replacing the oven light bulb/Cleaning the glass cover 1. Take off the glass cover by turning it anticlockwise and clean it. 2. If necessary: Replace with a 40 Watt, 230V, 300°C heat-resistant oven light bulb . 3. Re-fit the glass cover. Oven door You can unhinge the oven door to clean it. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 90° 2. Undo the clamping levers (A) on both door hinges fully . A A 3.
Care and cleaning 4. Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven ( caution: The door is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Fitting the oven door 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Align the slots on the bottom of the oven door with the oven tracks.
Care and cleaning 27 3. Click the clamping levers (A) on both door tracks back to their original position. A 4. Close the oven door. Oven door glass The oven door is fitted with 2,3 or 4 panels of glass (depends of the model) mounted one behind the other. The inner glass panels can be removed for cleaning. Attention: Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go. 90° 2.
Care and cleaning 3. Close the oven door as far as the first position (approx. 45°). 70° 4. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Then remove the door trim by pulling it upwards. B 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with soapy water. Then dry them carefully.
Care and cleaning Putting the door glass panels back 1. Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down. Insert the two smaller panels first, followed by the largest. 2. Take hold of the door cover (B) on the sides, place on the inside of the door edge and attach the door cover (B) to the door's upper edge. B There is a guiding track (C) on the open side of the door cover (B).
Care and cleaning 3. Open the oven door as far as it will go. 90° 4. Click the clamping levers (A) on both door tracks back to their original position. A 5. Close the oven door. WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
What to do if… 31 WARNING! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
Installation Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
Installation 33 • Built-in cookers and cooking surfaces are equipped with special attachment systems. For safety reasons, they must only be combined with appliances from the same manufacturer. The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cleaning, if the recess has a rear wall and closed ground-level compartment.
Installation 90°
Installation 35 2x 3,5x25 Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency. • To protect the hands, wear gloves when lifting the oven into its housing.
Disposal 1 Cooker Point 2 Hob 3 Oven 1 3 2 It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE regulations. Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. • Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. • Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us.
www.electrolux.com antee or otherwise by law. If you move from one of these countries to another of the countries listed, the appliance guarantee will move with you subject to the following qualifications:• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn.
www.electrolux.com www.aeg-electrolux.com.pt 892 930 020 - K - 012010 www.aeg-electrolux.co.
