COMPETENCE D5701-4 Built-in Electric Multifunction Double Oven Installation and Operating Instructions 250 100 200 150 PERFEKT IN FORM UND FUNKTION
IMPORTANT SAFETY INFORMATION During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.
CONTENTS FOR THE USER Important Safety Information Description Of The Appliance Getting To Know Your Appliance Grill And Oven Furniture Telescopic Runners Before Using The Appliance Rating Plate Preparing To Use Your Appliance When First Switching On The Cooling Fan For The Controls Control Panel Indicator Neon(s) Pop In Pop Out Controls Condensation And Steam Cookware Helpful Hints When Buying And Preparing Food 2 4 5 6 6 7 7 7 7 7 7 7 7 7 7 Electronic Timer Other Functions 8 12 Full Width Dual Grill U
DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Electronic Timer Control Panel 250 100 200 150 Second Oven/Grill Main Oven Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. The multifunction oven can be automatically controlled by the electronic timer.
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D F E 12.
GRILL AND OVEN FURNITURE TELESCOPIC RUNNERS Your appliance may be fitted with telescopic runners in the grill and main oven. To fit the shelf into the telescopic runner, The following items of oven furniture have been supplied with the appliance:- 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. 1 grill pan 3.
BEFORE USING THE APPLIANCE RATING PLATE POP IN POP OUT CONTROLS This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
ELECTRONIC TIMER D C KEY A 12.00 COOK TIME INDICATOR NEON B SPEEDCOOK INDICATOR NEON C END TIME INDCATOR NEON D COUNTDOWN INDICATOR NEON E TEMPERATURE INDICATOR NEON F TIME INDICATOR NEON G TIME SELECTOR BUTTON H TIME/TEMPERATURE BUTTON I SPEEDCOOK BUTTON B A I H 12.00 NOTE: The time of day must be set before the main oven will operate manually. Fig.1 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Time Selector button until the 'Countdown' ( ) indicator neon flashes and then turn the main oven increase/decrease selector ( +/- ) until 0.00 shows in the display as Fig. 5. The 'Countdown' ( ) indicator neon will continue to flash for a few seconds and then return to the time of day. 0.00 Fig.5 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed.
B) TO SET THE TIMER TO SWITCH OFF ONLY 10.00 i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Set the main oven controls to the required function and temperature. Fig.9 iii) Place food in the oven. iv) To set the length of cooking time, press the Time Selector button until the 'Cook Time' ( ) indicator neon is illuminated.
6. THINGS TO NOTE · In the event of an interruption of the electricity supply, the timer will reset itself to 12.00, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
CHILD SAFETY DEVICE To avoid children switching on the main oven when the appliance is switched off, it is possible to lock the oven controls in the main oven only. THE MAIN OVEN CHILD SAFETY DEVICE The oven cannot be used from the moment the child safety device has been switched on. ACTIVATING THE CHILD SAFETY DEVICE · · · No oven function must be selected. Turn the main oven increase/decrease selector ( +/- ) to the left and hold it.
FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. SHOULD BE KEPT AWAY. CHILDREN The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary. It has a dual circuit facility which means that the full area of the grill can be used, or for economy purposes the centre section only can be used when cooking smaller quantities of food.
THE GRILL PAN AND HANDLES 1. The grill pan is supplied with removable handles. 1. To attach the handles, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Ensure the handles are positively located. 2. To remove the handles, lift away from the cut out on the grill pan. 2. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Protect your hands when removing the grill pan handles.
· · Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. The food should be turned over during cooking as required.
SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature control. USING SECOND OVEN 12.
HINTS AND TIPS · · · · · · · · Arrange the shelf in the required position before switching the oven ON. Shelf positions are counted from the bottom upwards. There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.
SECOND OVEN COOKING CHART SECOND OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc.
VENTITHERM ® PRECISION FAN COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.
CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. USING CONVENTIONAL COOKING 12.00 · · · Pop out and turn the multifunction selector to Conventional Cooking. Wait 5 seconds until your choice is confirmed.
HINTS AND TIPS · · · · · · · · Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef/ Beef boned 160-180°C Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minu
MAIN OVEN FULL WIDTH GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. SHOULD BE KEPT AWAY. USING FULL WIDTH GRILL 12.00 · · · Pop out and turn the multifunction selector to Full Width Grill. Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 250°C. If you wish to alter the set temperature, you may do so by pushing out and turning the main oven increase/decrease selector (+/-) until the required temperature setting is reached.
· · · · · · · HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Food should be thoroughly dried before grilling to minimise splashing.
PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. USING PIZZA 12.00 · · · HINTS AND TIPS Pop out and turn the multifunction selector to Pizza. · Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 150°C.
ROTITHERM ROASTING Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional grilling. Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a conventional grill.
HINTS AND TIPS · · · · · · · Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.
SPEEDCOOK Speedcook is ideal for quick preheating of the oven. USING SPEEDCOOK 12.00 THINGS TO NOTE After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the Speedcook Function can be used.
FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING FAN CONTROLLED DEFROSTING 12.00 · · Pop out and turn the multifunction selector to Fan Controlled Defrosting.
CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided as damage will occur.
CLEANING INSIDE THE OVENS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage.
CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergents and bleaches · Impregnated pads unsuitable for nonstick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain removers Under no circumstances should the door assembly be detached from the product for cleaning. TO REMOVE THE INNER GLASS 1. Fully open the door. 2.
TO REPLACE THE INNER GLASS DOOR PANEL 1. Holding the glass panel in your right hand fully open the oven door with your left. 2. Gently ease and push the glass into the location points under the handle before lowering and sliding the glass into position under the hinge location points at the rear. Ensure the glass is properly located and the text 'This way up' is facing towards you and at the top edge of the door. Do not attempt to use the oven without the glass being in place.
REPLACING AN OVEN LIGHT BULB (TOP OVEN) The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance from the electricity supply before replacing the bulb. 1. Make sure the appliance is cool before replacing the bulb. 2. Open the door and remove the shelves and wirework runners. 3. Remove the glass cover by turning it to the left. 4. Unscrew the bulb by turning it to the left. 5. Fit a new bulb and then replace the glass bulb cover. 6.
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS Standard guarantee conditions AEG-Electrolux offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. 2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material.
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.8-6.3kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 59kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. · · This appliance must be earthed. · Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the door.
CHOICE OF ELECTRICAL CONNECTION · There are three possible ways to connect your appliance. In each case the appliance should be 2 operated using at least 6mm twin core and earth PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig.
HOW TO FINISH UNPACKING · · Place packed appliance next to the space in which it will be installed. Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. · Ensure the user is given these operating instructions.
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · · · · · · · · · 2 We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. Make connection as shown in Fig. 7 by proceeding as follows:Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner wirestrippers. insulation on wires using Twist the bared wires using pliers. Cut bared wires 10mm away from the end of the inner insulation.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · · · · · Using a tape measure establish the internal width of the cabinet. Refer to page 40 if greater than 565mm. Position the appliance in front of the cabinet. See Fig. 8. Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. Fig.
NOTES 47
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG -ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 350350 www.aeg-electrolux.co.
