D57116 User manual Built in double oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 Operating Instructions Safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installation • The appliance must be installed according to the instructions supplied.
Safety information • Always use oven gloves to remove and place food in the oven. • During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. • Never line any part of the appliance with foil. • Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. • Stand clear when opening the drop down doors.
Product description Product description General overview 1 2 3 4 5 1 2 3 4 5 Control panel Top oven handle Top oven Main oven handle Main oven Control Panel Overview 8 1 1 2 3 4 5 6 7 2 Top oven function knob Temperature knob Rapid Heating button Clock/Temperature button Timer button Main oven function knob Plus/Minus knob 3 4 5 6 7 5
Before first use 8 Display Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Before first use 7 We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odor may be emitted, it is therefore advisable to open a window for ventilation. The cooling fan The cooling fan comes on immediately the top oven or grill is switched on.
Operation 1. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 2. Using the / control knob, set the current time. After approx. 5 seconds, the flashing stops and the clock displays the time of day set. The appliance is now ready to use. Initial Cleaning Before using the oven for the first time, you must clean it. WARNING! Do not use sharp, abrasive cleaning agents! These could damage the surface.
Operation 9 Switching the Oven On and Off The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Selecting an oven function 1. Turn the oven functions selector to the desired function. – The power indicator light lights up. – A suggested temperature appears in the temperature display. – The oven starts to heat up. 2. When the temperature set is reached, an audible signal sounds.
Operation Switching the oven off To turn the oven off, turn the oven functions selector to the OFF position. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Heat indicator Warming up indicator When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Operation 11 Residual heat indicator When the oven has been switched off , the bars that are still lit indicate the residual heat remaining in the oven. Speedcook After an oven function is selected, using the additional function Speedcook oven can be pre-heated in a relatively short time. the empty Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function. 1. Set the desired oven function (e. g., Conventional ).
Operation Oven function Application Economy Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting. Full Grill For grilling flat foodstuffs in large quantities and for toasting. Main Oven Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. True Fan The fan function is particularly suitable for cooking larger quantities of food. Set the oven temperatures 20-40 °C lower than when using Conventional.
Operation 13 Checking the time set or remaining. Press the Select button repeatedly, until the appropriate clock function flashes and the time set or remaining is displayed. Countdown 1. Press the Select button repeatedly until the function indicator Countdown flashes. 2. Using the / control knob set the desired countdown (max. 99.00minutes). The function indicator Countdown lights up. 3. When 90% of the time set has elapsed, an audible signal sounds. When the time has elapsed, ”0.
Operation And switches itself off again when the cook time entered has elapsed. Child safety device As soon as the child safety device is set, the appliance can no longer be switched on. For the child safety device to be activated, none of the oven functions must be currently selected. Activating the child safety device 1. Turn the / dial to the left and hold it. 2. In addition press the Select button until “SAFE” appears ”in the“ display. The child safety device is now set.
Use, tables and tips 15 Use, tables and tips Baking Oven levels • Baking with Conventional Cooking is only possible on one level. • When baking with Fan Cooking one to two baking trays can be put into the bottom oven at the same time: 1 tray, e.g. oven level 3 1 cake in cake tin, e.g. oven level 1 2 tray, e.g. oven levels 1 and 3 Baking tins • Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking.
Use, tables and tips How to use the Baking Tables • The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. • We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required, e.g.
Use, tables and tips 17 • Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. • When toasting bread, use the shelf in the top position with the grid in the ‘high’ position. • Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. • The food should be turned over during cooking as required.
Use, tables and tips • It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. • A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.
Use, tables and tips Temperature [°C] Approx Cook Time (mins) Shelf Position 170 - 180 40 - 50 1 - Choux 180 - 190 30 - 40 1 - Eclairs, Profiteroles 180 - 190 30 - 40 1 - Flaky/Puff Pies 210 - 220 30 - 40 1 - Mince Pies 190 - 200 15 - 20 1 - Meat Pies 190 - 210 25 - 35 1 - Quiche, Tarts, Flans 180 - 200 25 - 50 1 Scones 220 - 230 8 - 12 1 Shepard´s Pie 190 - 200 30 - 40 1 Soufflés 180 - 190 20 - 30 1 - Baked Jacket Potatoes 180 - 190 60 - 90 1 - Roast Potatoes
Use, tables and tips Grill Time (mins in total) Food Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Main Oven - Conventional Cooking Shelf Position Temperature [°C] Approx Cook Time (mins) Biscuits 3 180 - 190 10 - 20 Bread 3 200- 220 30 - 35 - Small & Queen 3 170 - 180 18 - 25 - Sponges 3 170 - 180 20 - 25 - Madeira 3 150 - 160 60 - 75 - Rich Fruit 2 140 - 150 120 - 150 - Chris
Use, tables and tips 21 Main Oven - True Fan - Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.
Care and cleaning Meat Turkey/ Goose Duck Pheasant Rabbit Temperature [°C] Cooking Time 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over 160 - 180 25-35 minutes per ½ kg (1lb) and 25-30 minutes over 160 - 180 35-40 minutes per ½ kg (1lb) and 35-40 minutes over 160 - 180 20 minutes per ½ kg (1lb) and 20 minutes over Main Oven - Grilling Adjust shelf position and grill pan grid to suit different thicknesses of food Food Bacon Rashers Grill Time (mins in total) 5- 6 Beefburgers 10 -
Care and cleaning 23 WARNING! Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons. CAUTION! Do not use scourers, sharp tools or rinsing devices to clean the appliance. Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch the surface. This could cause the glass to shatter. The outside of the appliance • Wipe the front of the appliance with a soft cloth and a solution of warm water and washing-up liquid.
Care and cleaning After long periods of use, the catalytic coating may become slightly discoloured. This has no effect on the catalytic properties. Shelf supports The left and right-hand side rails can be removed from the oven, so that the side walls of the oven can be cleaned. Removing the slide-in racks First pull the front of the rails away from the oven wall (1), and then unhook them at the back (2).
Care and cleaning To insert, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2). 25 1 2 Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 1. Take out the left side rail. 2. Remove the glass cover by using a narrow, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: Replace oven halogen light bulb.
Care and cleaning Replacing the oven light bulb/Cleaning the glass cover 1. Take off the glass cover by turning it anticlockwise and clean it. 2. If necessary: Replace with a 40 Watt, 230V, 300°C heat-resistant oven light bulb . 3. Re-fit the glass cover. Oven door You can unhinge the oven door to clean it. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 90° 2. Undo the clamping levers (A) on both door hinges fully . A A 3.
Care and cleaning 4. Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven ( caution: The door is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Fitting the oven door 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Align the slots on the bottom of the oven door with the oven tracks.
Care and cleaning 3. Click the clamping levers (A) on both door tracks back to their original position. A 4. Close the oven door. Oven door glass The oven door is fitted with 2,3 or 4 panels of glass (depends of the model) mounted one behind the other. The inner glass panels can be removed for cleaning. Attention: Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go. 90° 2.
Care and cleaning 29 3. Close the oven door as far as the first position (approx. 45°). 45° 4. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Then remove the door trim by pulling it upwards. B 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with soapy water. Then dry them carefully.
Care and cleaning Putting the door glass panels back 1. Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down. Insert the two smaller panels first, followed by the largest. 2. Take hold of the door cover (B) on the sides, place on the inside of the door edge and attach the door cover (B) to the door's upper edge. B There is a guiding track (C) on the open side of the door cover (B).
Care and cleaning 31 3. Open the oven door as far as it will go. 90° 4. Click the clamping levers (A) on both door tracks back to their original position. A 5. Close the oven door. WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
What to do if… WARNING! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
Installation 33 Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
Installation • Built-in cookers and cooking surfaces are equipped with special attachment systems. For safety reasons, they must only be combined with appliances from the same manufacturer. The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cleaning, if the recess has a rear wall and closed ground-level compartment.
Installation 90° 35
Installation 2x 3,5x25 Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency. • To protect the hands, wear gloves when lifting the oven into its housing.
Disposal 1 Cooker Point 2 Hob 3 Oven 37 1 3 2 It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE regulations. Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
GREAT BRITAIN & IRELAND - Guarantee/Customer Service workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. • Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions.
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