D88106 User manual Built in double oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 OPERATING INSTRUCTIONS SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installation • The appliance must be installed according to the instructions supplied.
Safety information • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. • During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. • Never line any part of the appliance with foil.
Product description PRODUCT DESCRIPTION General overview 1 2 3 4 5 1 2 3 4 5 Control panel Top oven handle Top oven Main oven handle Main oven Control Panel Overview 1 2 1 Display 2 Function keys 5
Before first use Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan BEFORE FIRST USE Rating plate This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Before first use 7 normal use. Children should be kept away. During this period an odor may be emitted, it is therefore advisable to open a window for ventilation. There is a hot surface label on the oven door which is mandatory for Australia market only. This label can be removed for the use of the appliance outside Australia. The cooling fan The cooling fan comes on immediately the top oven or grill is switched on. It may run on after the ovens are switched off until the appliance has cooled.
Operation 1. When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically. 2. Using the or button, set the current time. 3. After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use. Initial Cleaning Before using the oven for the first time, you must clean it. WARNING! Do not use sharp, abrasive cleaning agents! These could damage the surface.
Operation 9 15 On/Off General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • The Operating time display shows how long the oven has been operating. This display can only be seen if none of the clock functions Countdown , Cook time or End time are set. • The oven light is switched on as soon as an oven function is selected.
Operation Selecting an oven function Press the button repeatedly until the desired oven function appears. A suggested temperature appears in the temperature display. If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up. The oven function can be changed while the oven is working. Changing the oven temperature Press the or button, to raise or lower the temperature. The setting changes in steps of 5°C. Checking the temperature Press the Temperature check button.
Operation 11 If there has been no oven function and no clock function working for about 2 minutes, the appliance switches itself off automatically. But the bar display remains lit. To switch the light bars off, switch the appliance on using the On/Off button and switch it off again. Switching the oven off Switch off the appliance using the On/ Off button. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool.
Operation Oven function Application Rotitherm Roasting For roasting larger joints of meat or poultry on one level. The function is also suitable for gratinating and browning. Base Heat Finishing For baking cakes with crispy or crusty bases. Fan Conrolled Defrosting For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods. Slow Cook For preparing especially tender, succulent roast.
Operation 13 Clock Functions 1 7 2 3 4 6 5 1 Time 2 Cook time 3 End time 4 Countdown 5 Clock Functions button 6 Selection button (Plus) 7 Selection button (Minus) Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”).
Operation When the Cook time and End time clock functions are used, the oven switches the heating elements off, when 90% of the time set or calculated has elapsed. The residual heat present is used to continue the cooking process until the time set has elapsed (3 to 20 mins.). Countdown 1. Press the Selection button repeatedly until Countdown flashes. 2. Set the desired Countdown using the or button. After about 5 seconds the display shows the time remaining. Countdown lights up.
Operation 15 2. Using the Cook time function, set the time that the dish needs to cook, for example: 1 hour. function, set the time at which the dish should be ready, 3. Using the End time for example: 14:05. Cook time and End time light up. The oven switches on automatically at the time calculated, for example: at 13:05. When the Cook time set has elapsed, an audible signal sounds for 2 minutes and the oven switches itself off, for example: at 14:05.
Use, tables and tips 2. Press and hold the Selection and buttons at the same time, until “SAFE” appears in the display. The child safety device is now set. Cancelling the child safety device 1. If necessary, switch on the appliance using the On/Off button. 2. Press and hold the Selection and buttons at the same time, until “SAFE” disappears from the display. The child safety device is now cancelled and the appliance is again ready for use.
Use, tables and tips 17 1 tray, e.g. oven level 3 1 cake in cake tin, e.g. oven level 1 2 tray, e.g. oven levels 1 and 3 Baking tins • Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking. • For baking using the Fan Cooking function, baking tins made of shiny light-coloured metal are suitable. General instructions • Insert the tray with the bevel at the front.
Use, tables and tips • If you cannot find the settings for a certain recipe, look for similar items. • The baking time can be 10-15 minutes longer when baking cakes on trays or in tins on multiple levels. • Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level. • Cakes and pastries at different heights may brown at an uneven rate at first. You should not change the temperature setting if this occurs. Different rates of browning even out as baking progresses.
Use, tables and tips 19 Hints and tips when using fan cooking • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. • When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than placing several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. • When batch baking one type of food, e.g.
Use, tables and tips Food Temperature [°C] Approx Cook Time (mins) - Gingerbread 140 - 150 75 - 90 - Meringues 90 - 100 150 - 180 - Flapjack 160 - 170 25 - 30 - Shortbread 130 - 150 45 - 65 - Beef/Lamb 140 - 160 150 - 180 - Chicken 140 - 160 75 - 90 Casseroles: Convenience Foods Follow manufacturer´s instructions.
Use, tables and tips 21 Top Oven - Grilling Adjust shelf position and grill pan grid to suit different thicknesses of food Grill Time (mins in total) Food Bacon Rashers 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4-6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Top Oven - Fan Baking Food Shelf Po
Use, tables and tips Shelf Position Temperature [°C] Approx Cook Time (mins) - Small & Queen 3 170 - 180 18 - 25 - Sponges 3 170 - 180 20 - 25 - Madeira 3 150 - 160 60 - 75 - Rich Fruit 2 140 - 150 120 - 150 - Christmas 2 140 - 150 180 - 270 Fish 3 170 - 180 20 - 30 Fruit Pies, Crumbles 3 180 - 200 30 - 50 Milk Puddings 3 150 - 170 60 - 90 - Choux 3 180 - 190 30 - 40 - Shortcrust 3 190 - 200 25 - 35 - Flaky 3 190 - 210 30 - 40 Food Pastry: - Puff Follow
Use, tables and tips Temperature [°C] Approx Cook Time (mins) 140 - 160 60 - 90 - Choux 180 - 190 30 - 40 - Shortcrust 180 - 190 25 - 35 - Flaky 180 - 190 30 - 40 Food Milk Puddings 23 Pastry: - Puff Follow manufacturer´s instructions; Reduce the temperature for Fan oven by 20°C Plate Tarts 180 - 190 25 - 45 Quiches/Flans 170 - 180 25 - 45 Scones 210 - 230 8 - 12 Roasting: Meat and Poultry 160 - 180 see Roasting Chart Temperature [°C] Cooking Time 160 - 180 20-35 minutes per
Use, tables and tips Grill Time (mins in total) Food Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4-6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Main Oven - Rotitherm Roasting Beef Type of meat Pot roast Quantity Heating Function Level Temperature (°C) Time (h:min) 1 - 1.
Use, tables and tips 25 Pork Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) Shoulder, neck, ham 1 - 1.5 kg Rotitherm Roasting 3 160 - 180 1:30 - 2:00 Pork chop 1 - 1.
Care and cleaning Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) Half chicken per 400-500 g Rotitherm Roasting 3 190 - 210 0:35 - 0:50 Poultry 1 - 1.5 kg Rotitherm Roasting 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg Rotitherm Roasting 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg Rotitherm Roasting 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.
Care and cleaning 27 Inside of the oven 1. When the oven door is opened, the oven light bulb automatically illuminates. 2. Wipe out the oven after every use with a solution of washing-up liquid and then dry it. Remove stubborn dirt with special oven cleaners. Important: When using oven sprays, please follow the manufacturer's instructions exactly.
Care and cleaning Removing the slide-in racks First pull the front of the rails away from the oven wall (1), and then unhook them at the back (2). Inserting the side rails Attention! The rounded ends of the guide bars must point to the front! To insert, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2).
Care and cleaning 29 Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 1. Take out the left side rail. 2. Remove the glass cover by using a narrow, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: Replace oven lamp. Order a replacement bulb from customer services (see "Service / Customer Service") Use the same lamp type. Always take hold of the halogen light bulb with a cloth to avoid burning on grease residues. 4. Re-fit the glass cover. 5.
Care and cleaning Replacing the oven light bulb/Cleaning the glass cover 1. Take off the glass cover by turning it anticlockwise and clean it. 2. If necessary: Replace oven lamp. Order a replacement bulb from customer services (see "Service / Customer Service") Use the same lamp type. Always take hold of the halogen light bulb with a cloth to avoid burning on grease residues. 3. Re-fit the glass cover. Oven door You can unhinge the oven door to clean it. Removing the oven door from its hinges 1.
Care and cleaning 4. Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven ( caution: The door is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Fitting the oven door 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Align the slots on the bottom of the oven door with the oven tracks.
Care and cleaning 3. Click the clamping levers (A) on both door tracks back to their original position. A 4. Close the oven door. Oven door glass The oven door is fitted with 2,3 or 4 panels of glass (depends of the model) mounted one behind the other. The inner glass panels can be removed for cleaning. Attention: Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go. 90° 2.
Care and cleaning 33 3. Close the oven door as far as the first position (approx. 45°). 70° 4. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Then remove the door trim by pulling it upwards. B 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with soapy water. Then dry them carefully.
Care and cleaning Putting the door glass panels back 1. Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down. Insert the two smaller panels first, followed by the largest. 2. Take hold of the door cover (B) on the sides, place on the inside of the door edge and attach the door cover (B) to the door's upper edge. B There is a guiding track (C) on the open side of the door cover (B).
Care and cleaning 35 3. Open the oven door as far as it will go. 90° 4. Click the clamping levers (A) on both door tracks back to their original position. A 5. Close the oven door. WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
What to do if… WARNING! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
Installation 37 Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
Installation • Built-in cookers and cooking surfaces are equipped with special attachment systems. For safety reasons, they must only be combined with appliances from the same manufacturer. The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cleaning, if the recess has a rear wall and closed ground-level compartment.
Installation 90° 39
Installation 2x 3,5x25 Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency. • To protect the hands, wear gloves when lifting the oven into its housing.
Disposal 1 Cooker Point 2 Hob 3 Oven 41 1 3 2 It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE regulations. DISPOSAL The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
GREAT BRITAIN & IRELAND - Guarantee/Customer Service GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE GB IE Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • Appliance has been correctly installed an
www.electrolux.com 43 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie WWW.ELECTROLUX.COM Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr.
Slovenija +38 61 24 25 731 Gerbičeva ulica 98, 1000 Ljubljana Slovensko +421 (02) 32141334 Electrolux Slovakia s.r.o., Electrolux Domáce spotrebiče SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Taksim İstanbul Россия +7 495 937 7837 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик" Україна +380 44 586 20 60 04074 Київ, вул.
892 937 931 - A - 042010 www.aeg-electrolux.
