D88406 User manual Built in double oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 Operating Instructions Safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installation • The appliance must be installed according to the instructions supplied.
Safety information • Always use oven gloves to remove and place food in the oven. • During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. • Never line any part of the appliance with foil. • Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. • Stand clear when opening the drop down doors.
Product description Product description General overview 1 2 3 4 5 1 2 3 4 5 Control panel Top oven handle Top oven Main oven handle Main oven Control Panel Overview 1 2 1 Display 2 Function keys 5
Before first use Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Before first use 7 normal use. Children should be kept away. During this period an odor may be emitted, it is therefore advisable to open a window for ventilation. The cooling fan The cooling fan comes on immediately the top oven or grill is switched on. It may run on after the ovens are switched off until the appliance has cooled. During the cooling down period the cooling fan may switch on and off.
Operation Initial Cleaning Before using the oven for the first time, you must clean it. WARNING! Do not use sharp, abrasive cleaning agents! These could damage the surface. For metal fronts, use normal commercially available cleaning agents. 1. Open door. The oven light is activated. 2. Remove all accessories and the slide-in grids and clean with warm water and washingup liquid. 3. Wipe the floor of the oven clean with warm washing-up solution and dry. 4.
Operation 9 • The oven light is switched on as soon as an oven function is selected. • When the selected temperature is reached, an audible signal sounds. • Switch off the oven using the On/Off button. The top oven The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweet and savoury flans or quiche.
Operation Changing the oven temperature Press the or button, to raise or lower the temperature. The setting changes in steps of 5°C. Checking the temperature Press the Temperature check button. The current oven temperature appears in the temperature display. Selecting an clock function Press the button repeatedly until the desired clock function is flashing.
Operation 11 Switching the oven off Switch off the appliance using the On/ Off button. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Heat indicator Warming up indicator When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Operation Oven function Application Rotitherm Roasting For roasting larger joints of meat or poultry on one level. The function is also suitable for gratinating and browning. Base Heat Finishing For baking cakes with crispy or crusty bases. Economy Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Keep Warm Suitable for heating and keeping the food warm. Slow Cook For preparing especially tender, succulent roast.
Operation Oven function 13 Application Keep Warm Suitable for heating and keeping the food warm. Slow Cook For preparing especially tender, succulent roast. Pyroluxe menue For automatic pyrolytic cleaning of the oven. It burns off residues in the oven, which can then be removed with a cloth when the oven has cooled down. The oven is heated to approximately 500° C.
Operation How to use the clock functions • After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this period, the desired times can be set or modified using the or button. • When the desired time has been set, the function continues to flash for approx. 5 seconds. After that the function is then lit. The set time begins to run. • With Countdown the oven must also be switched on in order to set the clock function.
Operation When the time has elapsed, “00.00” and End time An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. Cook time and End time 15 flash. combined Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at a later time. 1. Select the oven function and temperature. function, set the time that the dish needs to cook, for example: 2. Using the Cook time 1 hour.
Operation 4. As soon as the oven function is completed, a signal sounds and Keep Warm starts. The oven function set runs at 80°C for 30 minutes. As soon as the 30 minutes with Keep Warm are over, the oven switches itself off. Irrespective of an oven function being set, Keep Warm remains active. You can change between the oven functions. Cleaning Reminder for pyrolytic cleaning The Cleaning Reminder detects when pyrolytic cleaning is required and alerts the user to this fact.
Use, tables and tips 17 Cancelling the button lock Press and hold the Selection and buttons at the same time, until “LOC” disappears from the display. The button lock is automatically lifted when the oven function is switched off. Oven Automatic cut-out If the oven not switched off after a certain time, or if the temperature is not modified, it switches off automatically. The last temperature set appears in the temperature display.
Use, tables and tips 2 tray, e.g. oven levels 1 and 3 Baking tins • Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking. • For baking using the Fan Cooking function, baking tins made of shiny light-coloured metal are suitable. General instructions • Insert the tray with the bevel at the front. • When baking using Conventional Cooking and Fan Cooking , you can also place two baking trays next to one another on one level.
Use, tables and tips 19 • You can place large roasts directly in the roasting tray or on the shelf with the roasting tray underneath. • We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be more succulent. • All types of meat which are supposed to be browned or form a crust or crackling can be roasted in a roasting pan without a lid. The information given in the following tables is for guidance only. • We recommend meat and fish weighing 1 kg or more for roasting in the oven.
Use, tables and tips • Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart. • For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. Hints and tips when using fan cooking • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards.
Use, tables and tips Temperature [°C] Approx Cook Time (mins) Shelf Position - Sponges 160 - 175 20 - 30 3 - Victoria Sandwich 160 - 170 18 - 25 3 - Madeira 140 - 150 75 - 90 2 - Rich Fruit 140 - 150 120 - 150 2 - Gingerbread 140 - 150 75 - 90 2 - Meringues 90 - 100 150 - 180 2 - Flapjack 160 - 170 25 - 30 2 - Shortbread 130 - 150 45 - 65 2 - Beef/Lamb 160 - 170 150 - 180 2 - Chicken 160 - 180 75 - 90 2 Food Casseroles: Convenience Foods Follow manufacturer´s in
Use, tables and tips Temperature [°C] Approx Cook Time (mins) Shelf Position - Large 200 - 210 25 - 40 2 - Individual 210 - 220 15 - 25 2 Food Roasting Meat, Poultry See roasting chart. Top Oven - True Fan - Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.
Use, tables and tips Temperature [°C] Approx Cook Time (mins) 180 - 190 30 - 40 - Mince Pies 180 - 190 15 - 20 - Meat Pies 180 - 200 25 - 35 - Quiche, Tarts, Flans 170 - 190 25 - 50 Scones 210 - 220 8 - 12 Shepard´s Pie 180 - 190 30 - 40 Soufflés 170 - 180 20 - 30 - Baked Jacket Potatoes 180 - 190 60 - 90 - Roast Potatoes 180 - 190 60- 90 - Large 180 - 190 25 - 40 - Individual 200 - 210 15 - 25 Food - Flaky/Puff Pies Shortcrust: Vegetables: Yorkshire Pudding: Roasting Me
Use, tables and tips Grill Time (mins in total) Food - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Top Oven - Fan Baking Food Shelf Position Temperature [°C] Approx Cook Time (mins) Apple Pie 2 160 - 180 160 - 180 Plate Tart 2 160 - 180 25 - 50 Pizza 2 Follow manufacturer´s instructions.
Use, tables and tips Food 25 Shelf Position Temperature [°C] Approx Cook Time (mins) 3 170 - 190 see Roasting Chart Roasting: Meat and Poultry Main Oven - True Fan - Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.
Use, tables and tips Meat Pork/ Veal/ Ham Chicken Turkey/ Goose Duck Pheasant Rabbit Temperature [°C] Cooking Time 160 - 180 30-40 minutes per ½ kg (1lb) and 30-40 minutes over 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over 160 - 180 25-35 minutes per ½ kg (1lb) and 25-30 minutes over 160 - 180 35-40 minutes per ½ kg (1lb) and 35-40 minutes over 160 - 180 20 minutes per ½ kg (1lb) and 20 minutes over Main Oven - Grilli
Use, tables and tips 27 Main Oven - Rotitherm Roasting Beef Type of meat Pot roast Quantity Heating Function Level Temperature (°C) Time (h:min) 1 - 1.
Use, tables and tips Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) 1 - 1.5 kg Rotitherm Roasting 3 160 - 180 1:00 - 1:30 Quantity Heating Function Level Temperature (°C) Time (h:min) Saddle of hare, leg of hare1) Up to 1 kg Rotitherm Roasting 3 220 - 250 0:25 - 0:40 Loin of Game 1.5-2 kg Rotitherm Roasting 1 210 - 220 1:15 - 1:45 Leg of Game 1.
Care and cleaning 29 Care and cleaning WARNING! When cleaning, the appliance must be switched off and cooled down. WARNING! Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons. CAUTION! Do not use scourers, sharp tools or rinsing devices to clean the appliance. Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch the surface. This could cause the glass to shatter.
Care and cleaning If you use the oven shelf runners that are available as special accessories, these must be removed before pyrolytic cleaning . If the side rails or oven shelf runners are still in place, ‘C1’ appears in the clock display. The pyrolytic cleaning process then cannot be started due to a safety cut-out that protects the side rails/oven shelf runners. If ‘C3’ appears in the clock display, pyrolytic cleaning does not start. Close the oven door properly. Pyrolytic cleaning 1.
Care and cleaning 31 Shelf supports The left and right-hand side rails can be removed from the oven, so that the side walls of the oven can be cleaned. Removing the slide-in racks First pull the front of the rails away from the oven wall (1), and then unhook them at the back (2). Inserting the side rails Attention! The rounded ends of the guide bars must point to the front! To insert, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2).
Care and cleaning Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 1. Take out the left side rail. 2. Remove the glass cover by using a narrow, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: Replace oven halogen light bulb. Order a replacement bulb from customer services (see "Service / Customer Service") Always take hold of the halogen light bulb with a cloth to avoid burning on grease residues. 4. Re-fit the glass cover. 5. Replace the side rails.
Care and cleaning 33 Replacing the oven light bulb/Cleaning the glass cover 1. Take off the glass cover by turning it anticlockwise and clean it. 2. If necessary: Replace with a 40 Watt, 230V, 300°C heat-resistant oven light bulb . 3. Re-fit the glass cover. Oven door You can unhinge the oven door to clean it. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 90° 2. Undo the clamping levers (A) on both door hinges fully . A A 3.
Care and cleaning 4. Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven ( caution: The door is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Fitting the oven door 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Align the slots on the bottom of the oven door with the oven tracks.
Care and cleaning 35 3. Click the clamping levers (A) on both door tracks back to their original position. A 4. Close the oven door. Oven door glass The oven door is fitted with 2,3 or 4 panels of glass (depends of the model) mounted one behind the other. The inner glass panels can be removed for cleaning. Attention: Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go. 90° 2.
Care and cleaning 3. Close the oven door as far as the first position (approx. 45°). 45° 4. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Then remove the door trim by pulling it upwards. B 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with soapy water. Then dry them carefully.
Care and cleaning Putting the door glass panels back 1. Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down. Insert the two smaller panels first, followed by the largest. 2. Take hold of the door cover (B) on the sides, place on the inside of the door edge and attach the door cover (B) to the door's upper edge. B There is a guiding track (C) on the open side of the door cover (B).
Care and cleaning 3. Open the oven door as far as it will go. 90° 4. Click the clamping levers (A) on both door tracks back to their original position. A 5. Close the oven door. WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
What to do if… 39 WARNING! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
Installation Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
Installation 41 • Built-in cookers and cooking surfaces are equipped with special attachment systems. For safety reasons, they must only be combined with appliances from the same manufacturer. The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cleaning, if the recess has a rear wall and closed ground-level compartment.
Installation 90°
Installation 43 2x 3,5x25 Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency. • To protect the hands, wear gloves when lifting the oven into its housing.
Disposal 1 Cooker Point 2 Hob 3 Oven 1 3 2 It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE regulations. Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
GREAT BRITAIN & IRELAND - Guarantee/Customer Service 45 workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. • Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions.
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