Technical data

48
Use of cooker hood
• This appliance is for domestic use only in a normal household.
• Never leave any deep-frying, melting fat, paraffin or any other
inflammable liquid unattended on the hob. In the event of fire:
Immediately switch off the cooker hood and the cooker. Note!
Cover the fire. Never use water.
• Never do any flambé cooking underneath the cooker hood. It can
cause a fire. Remember that overheated fat may spontaneously
ignite. Never leave the frying pan unattended.
• It is essential that the grease filter is regularly cleaned to help avoid
fat dripping on to the hot zone and causing a fire. Read the section
on “Maintenance and Cleaning” in the instruction book.
Disposal
• Prevent accidents when disposing of your cooker hood. Disconnect
the power plug from the wall socket and cut the power cord at the
hood inlet.Contact your local authority for information on where to
dispose the cooker hood.
Description of the cooker hood
Functions
There are two possible systems:
• Extraction of air to the outside using
an optional venting kit and evacuation duct.
• Recirculation using an optional
carbon filter.
Accessories
The following are included with the cooker hood.
• 1 hood canopy complete with controls, lighting and fan motor.
• 1 Adaptor Ø 120 mm.
• 1 Adaptor Ø 120-100 mm.
• 1 plastic bag containing: documentation, screws to fix the hood.
The following can be ordered from your retailer:
• Charcoal filter, KFL 60/80 (should be replaced every year).
or
• Charcoal filter, KF8 (typ 150 – can be regenerated and should be
replaced every 3 years).
The carbon filter is to be used when the hood is connected to the
recirculation mode.
Extraction
Recirculation
Fig. 1