E30510-6 User manual Built-under oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 Installation safety measures • Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage. • For safety on installation, refer to "Installation" Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully.
Product description Product description General overview 2 3 4 5 6 2 1 7 8 13 5 9 4 3 10 2 1 11 12 1 2 3 4 5 6 7 8 9 10 11 12 13 Control panel Cooking zone indicators Power indicator Control knob for oven functions Control knob for temperature Temperature light Control knobs for cooking zones Heating element Oven lamp Fan and fat filter Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts.
Before first use 5 • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual). Before first use Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. CAUTION! Do not use abrasive cleaning agents! This can damage the surface.
Daily use Control knob Function Keep warm setting 1-9 Heat settings (1 = lowest heat setting; 9 = highest heat setting) 1. Turn the control knob to a necessary heat setting. 2. To complete the cooking process, turn the control knob to the “0” position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function! The automatic heat-up function heats the cooking zone with full power for some time. 1.
Daily use 7 The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Helpful hints and tips Helpful hints and tips Examples of cooking applications The data in the table is for guidance only.
Helpful hints and tips 9 When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
Helpful hints and tips Type of baking Level Temperature (°C) Time (h:min) CONVENTIONAL 3 180 - 200 0:10 - 0:20 Cake with crumble topping (dry) TRUE FAN 3 150 - 160 0:20 - 0:40 Buttered almond cake/sugar cakes1) CONVENTIONAL 3 190 - 210 0:15 - 0:30 Fruit flans (made with yeast dough / sponge mixture)2) TRUE FAN 3 150 0:35 - 0:50 Fruit flans (made with yeast dough / sponge mixture)2) CONVENTIONAL 3 170 0:35 - 0:50 Fruit flans made with short pastry TRUE FAN 3 160 - 170 0:40
Helpful hints and tips Type of baking Oven function 11 Level Temperature (°C) Time (h:min) Small cakes (20 per tray)1) TRUE FAN 3 140 0:20 - 0:30 Small cakes (20 per tray)1) CONVENTIONAL 3 170 0:20 - 0:30 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays True fan 2 levels True fan 3 levels Temperature (°C) Cream puffs / Eclairs1) 1/4 --- 160 - 180 0:35 - 0:60 Dry streusel cake 1/3 --- 140 - 160 0:30 - 0:60 Type of baking Time (h:min) 1) Pr
Helpful hints and tips Baking results Possible cause Remedy The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
Helpful hints and tips 13 Table for Bakes and Gratin Dish Oven function Pasta bake Lasagne Shelf level Temperature °C Time Hr : Min CONVENTIONALl 1 180-200 0:45-1:00 CONVENTIONALl 1 180-200 0:25-0:40 gratin1) ROTITHERM 1 160-170 0:15-0:30 Baguettes topped with melted cheese1) ROTITHERM 1 160-170 0:15-0:30 Sweet bakes CONVENTIONALl 1 180-200 0:40-0:60 Fish bakes CONVENTIONALl 1 180-200 0:30-1:00 ROTITHERM 1 160-170 0:30-1:00 Vegetables au Stuffed vegetables 1) preheat
Helpful hints and tips Beef Type of meat Port roast Quantity 1 - 1,5 kg Oven function CONVENTIONAL Shelf level Temperature °C Time (h:min) 1 200 - 250 2:00 - 2:30 Roast beef or fillet for each cm of thickness - rare1) for each cm of thickness ROTITHERM 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness ROTITHERM 1 180 - 190 0:06 - 0:08 - well done for each cm of thickness ROTITHERM 1 170 - 180 0:08 - 0:10 Shelf level Temperature °C Time (h:min) 1) preheat the oven
Helpful hints and tips Type of meat Quantity Oven function 15 Shelf level Temperature °C Time (h:min) Saddle of venison 1,5 - 2 kg CONVENTIONAL 1 210 - 220 1:15 - 1:45 Haunch of venison 1,5 - 2 kg CONVENTIONAL 1 200 - 210 1:30 - 2:15 Shelf level Temperature °C Time (h:min) 1) preheat the oven Poultry Type of meat Quantity Oven function Poultry portions 200 - 250 g each ROTITHERM 1 200 - 220 0:35 - 0:50 Half chicken 400 - 500 g each ROTITHERM 1 190 - 210 0:35 - 0:50 chic
Helpful hints and tips Food to grill Shelf level Time 1st side 2nd side Pork fillet 4 10 - 12 mins. 6 - 10 mins. Sausages 4 8 - 10 mins. 6 - 8 mins. Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins. Filet of beef, roast beef ( approximately 1 kg) 3 10 - 12 mins. 10 - 12 mins. Toast 1) 3 4 - 6 mins. 3 - 5 mins. Toast with topping 3 6 - 8 mins. ------- 1) Do not pre-heat Preserving • • • • • • • Only use usual preserving jars of the same dimension.
Helpful hints and tips Preserve Temperature in °C 17 Time until simmer- Continue to cook at ing in mins. 100°C in mins. Mixed pickles 160 - 170 50 - 60 15 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off Drying • Cover the oven shelves with baking parchment. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Care and cleaning Dish Defrosting time (mins) Further defrosting time (mins) Comments Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30 Turn halfway through Trout, 150g 25-35 10-15 ------- Strawberries, 300g 30-40 10-20 ------- Butter, 250g 30-40 10-15 ------- Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly fro
Care and cleaning 19 Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. WARNING! Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pressure and out along the support on both sides. 4.
Care and cleaning Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Care and cleaning 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. 5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. 21 45° CAUTION! Be careful with the glass, it can break.
What to do if… What to do if… Problem Possible cause Remedy The cooking zones do not operate Consult the operating instructions for the built-in cooking surface The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
Service and spare parts 23 Service and spare parts If there is a fault, first try to find a solution to the problem yourself. Refer to “What to do if…”. If you cannot find a solution to the problem yourself, contact your dealer or the Service Force Centre. These data are necessary to help you quickly and correctly. For these data, refer to the rating plate. Write them here: • Model description ........................................ • Product number (“PNC”) ........................................
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