E3101-6 User manual Built-under oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 • For safety on installation, refer to "Installation" Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. There is risk of fire.
Product description Product description General overview 2 3 4 5 6 7 2 1 8 9 14 5 10 4 3 11 2 1 12 13 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Temperature indicator Control knobs for cooking zones Heating element Oven lamp Fan Bottom heat Oven shelf runners, removable Shelf positions
Before first use 5 Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual). Before first use Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. CAUTION! Do not use abrasive cleaning agents! This can damage the surface.
Daily use 3. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Cooking zones With the control knobs for cooking zones you operate the hob that you installed with the oven.
Daily use Oven function 7 Application DUAL GRILL To grill flat food items in large quantities and to toast. ROTITHERM To roast larger joints of meat or poultry on one level. Also to gratinate. Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. The oven shelf has double side edges.
Helpful hints and tips Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , Duration or End , use " + " or " - " button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven switches off automatically. 3. Push any button to stop the signal.
Helpful hints and tips Heat setting Use to: Time 9 Hints 2-3 Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Add at least twice as much liquid as rice, stir milk dishes part way through 3-4 Steam vegetables, fish, meat 20-45 min Add a few tablespoons of liquid 4-5 Steam potatoes 20-60 min Use max.
Helpful hints and tips Type of baking Oven function Level Temperature (°C) Time (h:min) Madeira cake/Fruit cakes Fan assisted circulation 1 140 - 160 1:10 - 1:30 Sponge cake Fan assisted circulation 1 140 0:25 - 0:40 Sponge cake Conventional 1 160 0:25 - 0:40 Flan base - short pastry 1) Fan assisted circulation 3 170-180 0:10 - 0:25 Flan base - sponge mixture Fan assisted circulation 3 150 - 170 0:20 - 0:25 Conventional 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, Ø 20 cm
Helpful hints and tips Type of baking Oven function 11 Level Temperature (°C) Time (h:min) Fruit flans (made with yeast dough / sponge mixture)2) Conventional 3 170 0:35 - 0:50 Fruit flans made with short pastry Fan assisted circulation 3 160 - 170 0:40 - 1:20 Yeast cakes with delicate toppings (e.g.
Helpful hints and tips Type of baking Level Temperature (°C) Time (h:min) Conventional 3 180 0:20 - 0:35 Small cakes (20 per tray)1) Fan assisted circulation 3 140 0:20 - 0:30 Small cakes (20 per tray)1) Conventional 3 170 0:20 - 0:30 Rolls1) Oven function 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking True fan 2 levels True fan 3 levels Temperature (°C) Cream puffs / Eclairs1) 1/4 --- 160 - 180 0:35 - 0:60 Dry streusel
Helpful hints and tips Baking results Possible cause 13 Remedy The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
Helpful hints and tips Pork Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Shoulder, neck, ham joint 1 - 1.5 kg ROTITHERM 1 160 - 180 1:30 - 2:00 Chop, spare rib 1 - 1.
Helpful hints and tips Type of meat Quantity Oven function 15 Shelf level Temperature °C Time (h:min) Turkey 2.5 - 3.
Helpful hints and tips • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). To see which oven function you must use please refer to the oven functions list in Daily use chapter. Soft fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins.
Care and cleaning 17 Fruit Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Plums 60 - 70 3 1/4 8 - 10 Apricots 60 - 70 3 1/4 8 - 10 Apple slices 60 - 70 3 1/4 6-8 Pears 60 - 70 3 1/4 6-9 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom.
Care and cleaning CAUTION! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges. WARNING! Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage. CAUTION! If you use an oven spray, follow the instructions from the manufacturer. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
Care and cleaning 19 Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven.
Care and cleaning CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. A A 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. 5. Now you can remove the inner glass panels and clean them.
What to do if… 21 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.
Disposal Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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