E3781-5 User manual Built-In Electric Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use.
Description of the Appliance 5 Control Panel Oven Power Indicator Temperature / Time Display Function buttons Oven Functions Temperature / Time Selection Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Fan Bottom Heat Oven shelf runners, removable
Description of the Appliance Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface. Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes. Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits.
Before Using for the first time 7 Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time of dayflashes automatically. 1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time of day flashes. 2. Using the time. / control knob, set the current After approx.
Using the Rings 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4. Wipe the front of the appliance with a damp cloth. Using the Rings 3 Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9.
Using the Oven 9 Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out.
Using the Oven Switching the oven on Turn the oven functions selector to the desired function. The power indicator light lights up. The temperature display shows the suggested temperature for the oven function selected. The oven starts to heat up. When the temperature set is reached, an audible signal sounds. Changing the oven temperature Turn the / knob to raise or lower the temperature. The setting changes in 5 °C steps.
Using the Oven 3 3 11 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Using the Oven Rapid heat up 1 3 After an oven function is selected, using the additional function Rapid heat up empty oven can be pre-heated in a relatively short time. the Important: Do not put the food to be cooked into the oven, until Rapid heat up is completed and the oven is operating using the desired function. 1. Set the desired oven function (e. g., Conventional ). If necessary, change the suggested temperature. 2. Press the Rapid heat up button. The bars next to the symbol light up.
Using the Oven 13 Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Taking out the fat filter Hold the fat filter by the grip and unhook it.
Using the Oven 15 Time of day To set, change or check the time (See also section “Before Using for the First Time”). 3 3 How to use the clock functions • After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set or modified using the / dial. • When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit.
Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds. To stop the flashing and the audible signal: Press any button. Duration 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration flashes. 3. Using the / cooking time. control knob set the desired The function indicator Duration lights up and the oven comes on immediately.
Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”. End 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the End function indicator flashes. 3. Using the / control knob set the desired switch-off time. The function indicator End lights up and the oven comes on immediately.
Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The ovenswitches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”. 3 Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the Duration function, set the time that the dish needs to cook.
Using the Oven 19 The Duration and End function indicators light up and the temperature is shown in the display. In this example, 200°C. The oven switches on automatically at the time calculated. In this case, at 13:05. And switches itself off again when the cook time entered has elapsed. In this case, at 14:05. Other Functions Oven’s child safety device 3 The oven is fitted with a child safety device. As soon as the child safety device is activated, the oven cannot be switched on.
Uses, Tables and Tips Activating the child safety device 1. Turn the / dial to the left and hold it. 2. In addition press the Selection button until “SAFE” appears ”in the“ display. The child safety device is now activated. Deactivating the child safety device 1. Turn the / dial to the left and hold it. 2. In addition press the Selection button until “SAFE” disappears ”from“ the display. The child safety device is now deactivated and the oven is again ready for use.
Uses, Tables and Tips Heat setting 1-2 Cookingprocess suitable for Cooking time Tips/Hints Melting Hollandaise sauce, melting butter, chocolate, gelatine 5-25 mins. Stir occasionally 10-40 mins. Cook with lid on Solidifying Fluffy omelettes, baked eggs 2-3 Simmering on low heat Simmering rice and milkbased dishes Heating up ready-cooked meals 25-50 mins.
Uses, Tables and Tips 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 3 General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking.
Uses, Tables and Tips 2 23 • If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes. • Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level. • Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. • Your new oven may bake or roast differently to your previous appliance.
Uses, Tables and Tips Type of baking Oven level Temperature °C Conventional 3 180-2001) 0:10-0:20 Cake with crumble topping (dry) True fan 3 150-160 0:20-0:40 Buttered almond cake/sugar cakes Conventional 3 190-2101) 0:15-0:30 Fruit flans (made with yeast dough/ sponge mixture)2) True fan 3 150 0:35-0:50 Fruit flans (made with yeast dough/ sponge mixture)2) Conventional 3 170 0:35-0:50 Fruit flans made with short pastry True fan 3 160-170 0:40-1:20 Yeast cakes with delic
Uses, Tables and Tips 25 Baking on more than one oven level True fan Type of baking True fan Shelf positions from bottom 2 levels Temperature in °C Time Hours: Mins.
Uses, Tables and Tips Baking results Cake browns unevenly Possible cause Remedy Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter Cake does not cook in the Temperature too low baking time given Use a slightly higher oven setting Grease filter is inserted Fan baking Take out the grease filter table Shelf po
Uses, Tables and Tips Dish Shelf position Oven function 27 Temperature Time °C Hours mins.
Uses, Tables and Tips • Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Type of meat Quantity Ovenfunction Shelf position TemperaTime ture Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness Roast beef or fillet - rare per cm.
Uses, Tables and Tips Type of meat Shelf position 29 TemperaTime ture Hours mins. °C Quantity Ovenfunction Poultry portions 200-250g each Rotitherm 1 200-220 0:35-0:50 Half chicken 400-500g each Rotitherm 1 190-210 0:35-0:50 Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15 Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30 Turkey 2.5-3.
Uses, Tables and Tips Food to be grilled Grilling time Oven level 1) 1st side 2nd side Toast 3 4-6 mins. 3-5 mins. Toast with topping 3 6-8 mins. --- 1) Do not pre-heat Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom.
Uses, Tables and Tips Oven level Temperature in °C 1 level 2 levels Time in hours (Guideline) Beans 60-70 3 1/4 6-8 Peppers (strips) 60-70 3 1/4 5-6 Vegetables for soup 60-70 3 1/4 5-6 Mushrooms 50-60 3 1/4 6-8 Herbs 40-50 3 1/4 2-3 Plums 60-70 3 1/4 8-10 Apricots 60-70 3 1/4 8-10 Apple slices 60-70 3 1/4 6-8 Pears 60-70 3 1/4 6-9 Food to be dried 31 Vegetables Fruit Making preserves Oven function: Base heat • For preserving, use only commercially avail
Cleaning and Care Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins.
Cleaning and Care 3 1 33 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. In the event of stubborn dirt, clean using Pyroluxe menue. Important: If you are using an oven spray, be sure to follow the manufacturerís instructions. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. Fat Filter 1.
Cleaning and Care Changing the switch-off time for the pyrolytic cleaning The switch-off timecan be delayed using the clock function End (within 2 minutes of the pyrolytic cleaning starting). When the different processes for pyrolytic cleaning are set: P2 - 2:15 = Pyroluxe menue easy: For a light degree of soiling, P1 - 3:15 = Pyroluxe menue intensive: For a high degree of soiling.
Cleaning and Care 35 To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.
Cleaning and Care 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 3 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Hanging the oven door back on its hinges 1.
Cleaning and Care 37 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass 1 The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go.
Cleaning and Care 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards.
Cleaning and Care 3 Putting the door glass panels back. 1. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them. The two smaller panels first, then the larger panel. 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door. 3 On the open side of the door trim (B) there is a guide bar (C).
What to do if … 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.
Disposal Problem 1 3 3 Possible cause 41 Remedy The oven lighting is not operating The oven light bulb is faulty Replace oven bulb The pyrolysis function is not working (“C1“ is shown in the time display) Side rails/oven shelf runners have not been removed Remove side rails/oven shelf runners F2 appears in the clock display Door not properly closed or door lock defective Close door properly; Turn the appliance off and on again via the house fuse or the safety switch in the fuse box; If displaye
1 Disposal for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it.
Service 43 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
387 996 411-A-030609-01 Subject to change without notice www.electrolux.
