E40015-7 User manual Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. • Keep all packaging away from children. There is the risk of suffocation or physical injury. • Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.
Safety information • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable. Use • The appliance is only for domestic use. Do not use the appliance for commercial and industrial use. • Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.
Safety information 5 Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp.
Product description PRODUCT DESCRIPTION General overview 2 3 4 5 6 2 1 7 8 13 5 9 4 3 10 2 1 11 12 1 2 3 4 5 6 7 8 9 10 11 12 13 Control panel Cooking zone indicators Power indicator Control knob for the oven functions Control knob for the temperature Temperature indicator Control knobs for the cooking zones Heating element Oven lamp Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts.
Daily use 7 For cakes and biscuits. • Nonstick flat baking tray For cakes and biscuits. • Nonstick deep roasting pan To bake and roast or as pan to collect fat. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual). DAILY USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use.
Daily use Control knob Function Keep warm setting 0 1-9 Off position Heat settings (1 = lowest heat setting; 9 = highest heat setting) 1. Turn the control knob to a necessary heat setting. 2. To complete the cooking process, turn the control knob to the “0” position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function! The automatic heat-up function heats the cooking zone with full power for some time. 1.
Helpful hints and tips 9 The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guidebars of one of the oven levels. HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter.
Helpful hints and tips Heat setting Use to: Time Hints 1-2 Hollandaise sauce, melt: butter, choco- 5-25 late, gelatine min Mix occasionally 1-2 Solidify: fluffy omelettes, baked eggs Cook with a lid on 2-3 Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Add at least twice as much liquid as rice, stir milk dishes part way through 3-4 Steam vegetables, fish, meat 20-45 min Add a few tablespoons of liquid 4-5 Steam potatoes 20-60 min Use max.
Helpful hints and tips 11 Baking on one oven level - Baking in tins Type of baking Oven function Level Temperature (°C) Time (h:min) Ring cake or brioche TRUE FAN 1 150 - 160 0:50 - 1:10 Madeira cake/Fruit cakes TRUE FAN 1 140 - 160 1:10 - 1:30 Sponge cake TRUE FAN 1 140 0:25 - 0:40 Sponge cake CONVENTIONAL 1 160 0:25 - 0:40 Flan base - short pastry 1) TRUE FAN 3 170-180 0:10 - 0:25 Flan base - sponge mixture TRUE FAN 3 150 - 170 0:20 - 0:25 CONVENTIONAL 1 170 - 190 0
Helpful hints and tips Type of baking Level Temperature (°C) Time (h:min) CONVENTIONAL 3 170 0:35 - 0:50 Fruit flans made with short pastry TRUE FAN 3 160 - 170 0:40 - 1:20 Yeast cakes with delicate toppings (e.g.
Helpful hints and tips Type of baking Dry streusel cake True fan 2 levels True fan 3 levels Temperature (°C) 1/3 --- 140 - 160 13 Time (h:min) 0:30 - 0:60 1) Pre-heat oven Baking on more than one level - Biscuits/small cakes/pastries/rolls True fan 2 levels True fan 3 levels Temperature (°C) Time (h:min) Short pastry biscuits 1/3 1 / 3 /5 150 - 160 0:15 - 0:35 Viennese whirls 1/3 1 / 3 /5 140 0:20 - 0:60 Biscuits made with sponge mixture 1/3 --- 160 - 170 0:25 - 0:40 Biscuits m
Helpful hints and tips Baking results Possible cause Remedy Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature setting Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Helpful hints and tips Dish Oven function 15 Shelf level Temperature °C Time Hr : Min Sweet bakes CONVENTIONAL 1 180-200 0:40-0:60 Fish bakes CONVENTIONAL 1 180-200 0:30-1:00 ROTITHERM 1 160-170 0:30-1:00 Stuffed vegetables 1) preheat the oven Ready meals Food to be cooked Chips1) Oven function ROTITHERM Shelf level Temperature °C Time 3 200-220 refer to instructions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes • Use heat-resis
Helpful hints and tips Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) - rare1) for each cm of thickness ROTITHERM 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness ROTITHERM 1 180 - 190 0:06 - 0:08 - well done for each cm of thickness ROTITHERM 1 170 - 180 0:08 - 0:10 Shelf level Temperature °C Time (h:min) 1) preheat the oven Pork Type of meat Quantity Oven function Shoulder, neck, ham joint 1 - 1.
Helpful hints and tips 17 Poultry Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Poultry portions 200 - 250 g each ROTITHERM 1 200 - 220 0:35 - 0:50 Half chicken 400 - 500 g each ROTITHERM 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg ROTITHERM 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg ROTITHERM 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg ROTITHERM 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.
Helpful hints and tips Food to grill Toast with topping Shelf level 3 Time 1st side 2nd side 6 - 8 mins. ------- 1) Do not pre-heat Preserving • • • • • • • Only use usual preserving jars of the same dimension. Do not use jars with twist-off or bayonet type lids and metal tins. Use the first shelf level from the bottom. Use the baking tray. You can put six 1-litre jars maximum on it. Fill all the jars to the same level and close them correctly.
Helpful hints and tips 19 To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Care and cleaning Dish Defrosting time (mins) Further defrosting time (mins) Comments 80-100 10-15 Cream can also be whipped when still slightly frozen in places 60 60 ------- Cream, 2 x 200g Gateau, 1400g Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
Care and cleaning 21 2. Pull the rear shelf support rail away from the side wall and remove it. 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker.
Care and cleaning Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pressure and out along the support on both sides. 4. The heating element folds down. The oven ceiling is ready to clean. Installing the heating element 1. Install the heating element in opposite sequence. Install the heating element correctly on the two sides above the support on the inner wall of the oven. 2.
What to do if… 23 Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. B 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse.
Environment concerns If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.) ......................................... ......................................... .........................................
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