E4101-5 User manual Built-In Electric Oven
Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products.
Contents 3 Contents Operating Instructions Safety instructions General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial Cleaning Using the Rings Setting the heat setting Using the Oven Switching the Oven On and Off Oven Functions Inserting the Oven Shelf, Baking Tray and Roasting Pan Inserting/Removing the Grease Filter Clock Functions Switching Off the Time Display Mechanical Door Lock Uses, Tables and Tips Cooking table Baking Ba
Contents Cleaning and Care Outside of the appliance Oven interior Accessories Fat Filter Shelf Support Rails Oven Lighting Oven Ceiling Oven door Oven door glass What to do if … 43 43 43 43 43 44 45 46 47 49 53 Disposal 54 Installation Instructions Safety information for the installer Guarantee/Customer Service 55 55 60 Service 63
Operating Instructions 5 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot.
Safety instructions 7 General Overview Control panel Door handle Full glass door
Safety instructions Control Panel Temperature Pilot Light Oven Power Indicator Time display Clock function buttons Oven Functions Hob Cooking Zone Control Temperature selector Hob Cooking Zone Control
Safety instructions Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Fan Bottom Heat Oven shelf runners, removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.
Safety instructions Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat.
Before Using for the first time Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1. To change a time that has already been set, press the Select button repeatedly until the function indicator Time flashes. 2. Using the time. or button, set the current After approx.
Before Using for the first time Initial Cleaning 1 3 Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3.
Using the Rings 13 Using the Rings 3 2 3 Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. • Intermediate positions may be selected between settings 2 and 7. 1 = lowest heat setting 9 = highest heat setting Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat.
Using the Rings Setting the heat setting 1. Select the heat setting. 3 2. To end the cooking process, turn back to the Off position. The corresponding ring pilot light is lit while the ring is operating.
Using the Oven 15 Using the Oven Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Convection with ring heating element For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. Pizza setting For baking on one oven level dishes that require more intensive browning and a crispy base.
Using the Oven 17 Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Using the Oven Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Taking out the grease filter Hold the grease filter by the grip and unhook it.
Using the Oven 19 Clock Functions Function Indicators Button Time display Function Indicators Selector Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”).
3 2 3 Using the Oven How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the or button. • When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run. • Press any of the buttons to stop the audible signal.
Using the Oven Countdown 1. Press the Select button repeatedly until the function indicator Countdown flashes. 2. Using the or button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button.
Using the Oven Cook time 1. Press the Select button repeatedly until the function indicator Cook time flashes. 2. Using the or cooking time. button set the desired After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button.
Using the Oven End time 1. Press the Select button repeatedly until the function indicator End time flashes. 2. Using the or switch-off time. button set the desired After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button.
3 Using the Oven Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Cook time function, set the time required for cooking the dish. In this example, 1 hour. 2. Using the End time function, set the time at which the dish should be ready. In this case 14:05:00. The function indicators Cook time and End time light up and the current time is shown in the display. In this case 12:05.
Using the Oven Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. 3 Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock.
Uses, Tables and Tips Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat setting Cookingprocess suitable for 0 Residual heat, Off position 1 Keeping Keeping cooked foods warm food warm 1-2 Melting Hollandaise sauce, melting butter, chocolate, gelatine Solidifying Fluffy omelettes, baked eggs 1 Tips/Hints as required Cover 5-25 mins. Stir occasionally 10-40 mins. Cook with lid on 25-50 mins.
Uses, Tables and Tips 27 Baking Oven function: Convection with ring heating element or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Convection with ring heating element bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. • With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: z. g.
3 2 Uses, Tables and Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven.
Uses, Tables and Tips 29 Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Type of baking Oven function 31 Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Baking on more than one oven level Type of baking Convection with ring heating element Convection with ring heating element Temperature in °C Time Hours: Mins.
Uses, Tables and Tips 33 Tips on Baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong oven level Place cake lower The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid.
Uses, Tables and Tips Table Pizza setting Shelf position Temperature °C Time Hr: Mins.
Uses, Tables and Tips 35 Frozen Ready Meals Table Food to be cooked Shelf position Temperature °C Time Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Convection with ring heating element 3 200-220 as per manufacturer’s instructions Baguettes Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Fruit flans Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Frozen pizza Chips1) (500
Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. • For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.
Uses, Tables and Tips 37 Roasting table Type of meat Quantity Ovenfunction Shelf position TemperaTime ture Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness Roast beef or fillet - rare per cm. of thickness Rotitherm 1 190-2001) 0:05-0:06 - medium per cm. of thickness Rotitherm 1 180-190 0:06-0:08 - well done per cm. of thickness Rotitherm 1 170-180 0:08-0:10 1-1.
Uses, Tables and Tips Type of meat Shelf position TemperaTime ture Hours mins. °C Quantity Ovenfunction Poultry portions 200-250g each Rotitherm 1 200-220 0:35-0:50 Half chicken 400-500g each Rotitherm 1 190-210 0:35-0:50 Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15 Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30 Turkey 2.5-3.
Uses, Tables and Tips 39 Grill Sizes 1 3 Oven function: Grill ting or Dual grill with maximum temperature set- Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray for collecting the fat into the first shelf position from the bottom. • The grilling times are guidelines.
Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins.
Uses, Tables and Tips 41 Drying Oven function: Convection with ring heating element • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this finish drying the food to be dried.
Uses, Tables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. • The jars should all be filled to the same level and clamped shut.
Cleaning and Care 43 Cleaning and Care 1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter.
Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Cleaning and Care 45 Oven Lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anticlockwise and then clean it. 2.
Cleaning and Care Oven Ceiling 1 1 The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Cleaning and Care 47 Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 3 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.
Cleaning and Care 49 Oven door glass 1 The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully 3. Close the oven door as far as the first position (approx. 45°).
Cleaning and Care 4. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards.. 3 Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully Putting the door glass panels back. 1.
Cleaning and Care 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.
Cleaning and Care 3. Open the oven door as far as it will go 4. Fold up theclamping levers (A) on both door hinges back into their original positions 5. Close the oven door.
What to do if … 53 What to do if … Problem Possible cause Remedy The cooking zones are not functioning Consult the operating instructions for the built-in cooking surface The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not Check the settings been set The oven lighting is not operating 1 3 3 The house wiring fuse (in the fuse box) has tripped Check the fuse.
Disposal Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance W 1 The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Installation Instructions 55 Installation Instructions 1 1 Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g.
Installation Instructions
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Installation Instructions
Installation Instructions 59
Guarantee/Customer Service Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
Guarantee/Customer Service 61 www.electrolux.com p t b Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/ Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn España +34 902 11 63 88 Carretera M-300, Km.
Guarantee/Customer Service p t b Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaþý caddesi no : 35 Taksim Istanbul Ðîññèÿ +7 495 937 7837 129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16, ÁÖ „Îëèìïèê“ Óêðà¿íà +380 44 586 20 60 04074 Êè¿â, âóë.
Service 63 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
822 929 720-M-200807-01 Subject to change without notice www.electrolux.
