E4107-5 User manual Built-In Electric Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Description of the Appliance • Do not store any moist foods inside the oven. This could cause damage to the enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use.
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Oven Features Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat 5
Description of the Appliance Oven levels On the oven carriage door there are two racks with five holes to insert accessories. Inside of door On the inside of the oven carriage door you will find the numbers of the different oven shelf levels You will also find some brief information about the ovens functions, recommended shelves and temperatures for cooking the most popular dishes. Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface.
Before Using for the first time Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. Support shelf Shelf for the drip pan for baking and grilling. Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time of day flashes automatically. 1.
Using the Rings 2. Using the or button, set the current time. After approx. 5 seconds, the flashing stops and the clock displays the time set. 3 The appliance is now ready to use. The time can only be changed if no automatic function (Duration or End ) has been set. Initial Cleaning 1 3 Before you use the appliance for the first time, you should clean it thoroughly. Important: do not use sharp or abrasive cleaning materials. These could damage the surface.
Using the Rings 2 3 =Keep warm setting 1 = lowest power 9 = highest power A = Automatic warm up function Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity. The cooker has pop-up ring switches. Press the ring switch to use it. The switch will then pop up. front left rear left rear right Hob Cooking Zone Control Knobs Setting the heat setting 1. Select the heat setting. 3 9 2.
Using the Rings Cooking with the automatic warm up function 3 3 When cooking with the automatic warm up function, the cooking zone works with full power for a certain amount of time and then switches back to the heat setting set to continue cooking. 1. To switch on the automatic warm up period, turn the ring switch clockwise as far as it will go. 2. Then turn the ring switch back to the desired heat setting for the continuing cooking period. 3.
Using the Oven 11 The rings switch themselves off for: . . • Heat settings 1 - 2 after 6 hours . . • Heat settings 3 - 4 after 5 hours . . • Heat settings 4 - 5 after 4 hours . . • Heat settings 6 - 9 after 1.5 hours Starting up after an automatic cut-out To start up again after an automatic cut-out, turn the ring switch that is turned on to the Off position. After that the ring is ready to use again.
3 Using the Oven Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. True fan For baking on up to three oven levels at the same time.
Using the Oven 13 Inserting the baking tray or drip pan into the rack frame: Place the baking tray or drip pan on the rungs of the rack frame. 3 Insert the baking tray or drip pan only by using the rack frame. Inserting the side rail and drip pan together: If you want to use the rack and the drip pan together, first insert the drip pan on the rack frame and then place the rack on the next level up. Grilling set 1 The grilling set includes the support shelf and the drip pan.
Using the Oven Put the support shelf on a high level Secure the support shelf with the edge of the drip pan. Place the drip pan in the oven carriage door at the level you want. 3 For grilling flat foods in large quantities and for toasting. Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Using the Oven 15 Clock Functions Function Indicators Button Time display Selector Button Function Indicators Button Minute minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Duration To set how long the oven is to be in use. End To set when the oven is to switch off again. Time of day To set, change or check the time (See also section “Before Using for the First Time”).
2 Using the Oven Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display Press and hold down any two buttons until the display becomes dark. 3 Switching on the time display Hold down any button until the time reappears in the display. The display can only be switched off if none of the clock functions Duration or Minute minder is in use. Minute minder 1.
Using the Oven When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button. Duration 1. Press the Selection button repeatedly until the function indicator Duration flashes. 2. Using the ing time. or button set the desired cook- After approx. 5 seconds the display returns to showing the current time. The function indicator Duration lights up.
Using the Oven When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button. End 1. Press the Selection button repeatedly until the function indicator End flashes. 2. Using the or switch-off time. button set the desired After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up.
Using the Oven 19 When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button. 3 Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Duration function, set the time required for cooking the dish. In this example, 1 hour. 2.
Uses, Tables and Tips Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat setting Cookingprocess 0 suitable for Melting Hollandaise sauce, melting butter, chocolate, gelatine Solidifying Fluffy omelettes, baked eggs 1 as required Cover 5-25 mins. Stir occasionally 10-40 mins. Cook with lid on 2-3 Simmering on low heat Simmering rice and milkbased dishes Heating up ready-cooked meals 25-50 mins.
Uses, Tables and Tips Baking Oven function: True fan or Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For True fan bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. • With True fan you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: e.g.
Uses, Tables and Tips 3 baking trays: Oven levels 1, 3 and 5 3 2 General instructions • Only use the baking tray and drip pan with the rack frame for the oven carriage. • With Conventional or True fan you can also bake in two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. When frozen foods are used the trays inserted may distort during cooking.
Uses, Tables and Tips 23 Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Type of baking Oven level Temperature °C Time Hr: Mins. Conventional 3 160-1801) 0:40-1:20 Pizza (with a lot of topping)2) True fan 1 180-2001) 0:30-1:00 Pizza (thin crust) True fan 1 200-2201) 0:10-0:25 Unleavened bread True fan 1 200-220 0:08-0:15 Tarts (CH) True fan 1 180-200 0:35-0:50 Short pastry biscuits True fan 3 150-160 0:06-0:20 Viennese whirls True fan 3 140 0:20-0:30 Oven function Yeast cakes with delicate toppings (e.
Uses, Tables and Tips True fan Type of baking True fan Shelf positions from bottom 25 Temperature in °C Time Hours: Mins.
Uses, Tables and Tips Fan baking table Shelf position Temperature °C Time Hr: Mins.
Uses, Tables and Tips 27 Frozen Ready Meals Table Food to be cooked Shelf position Temperature °C Time Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions True fan 3 200-220 as per manufacturer’s instructions Baguettes Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Fruit flans Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Frozen pizza Chips1) (500 g) Oven function 1) Commen
Uses, Tables and Tips Roasting table Type of meat Quantity Ovenfunction Shelf position TemperaTime ture Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness Roast beef or fillet - rare per cm. of thickness Rotitherm 1 190-2001) 0:05-0:06 - medium per cm. of thickness Rotitherm 1 180-190 0:06-0:08 - well done per cm. of thickness Rotitherm 1 170-180 0:08-0:10 1-1.
Uses, Tables and Tips Type of meat 29 TemperaTime ture Hours mins. °C Shelf position Quantity Ovenfunction Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30 Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30 Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00 1-1.
Uses, Tables and Tips Defrosting table Defrosting time mins. Further defrosting time (mins.
Uses, Tables and Tips 31 Making preserves Oven function: Base heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. • The jars should all be filled to the same level and clamped shut.
Cleaning and Care Cleaning and Care 1 Warning: Before cleaning, switch off the appliance and let it cool down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use corrosive cleaners, sharp objects or stain removers. Do not use abrasive substances or metal scrapers to clean the glass oven door, as this could scratch the surface. This could cause the glass to shatter.
Cleaning and Care 33 Oven lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anticlockwise and then clean it. 2.
1 Cleaning and Care Fastening the heating element 1. Guide the heating element back to the oven roof. 2. Pull the heating element forwards against the spring pressure and guide over the raised part of the inner wall of the oven. 3. Engage in the retaining bracket. Important: The heating element must lie on both sides above the raised part of the oven inner wall and be properly engaged. Oven carriage door The oven carriage door of your appliance can be taken off its hinges for cleaning.
Cleaning and Care 35 Inserting the oven carriage door 1. Hold the oven carriage door on the handle side on both sides and with both hands. Place the oven carriage door vertically downwards onto its guide rods and let it slide down. 2. Close the oven carriage. Oven door glass 3 1 The oven door is fitted with three panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Only remove the oven door glass panels when the door has been removed.
Cleaning and Care 4. Lift the oven door glass very slightly. Take hold of the upper edge one after the other and pull out of the guide. Cleaning the oven door glass Clean the door glass panels thoroughly with a solution of water and washing-up liquid. Then dry them carefully. 3 Inserting the oven door glass 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door and lower them one after the other.
What to do if … 3 37 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide bracket (D). The clip lock (E) must be snapped in. 4. Replace the oven door.
Disposal Disposal 2 2 1 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance W The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Service 39 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
822 720 827-M-040708-01 Subject to change without notice www.electrolux.