E4403-5 User manual Built-In Electric Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use.
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Temperature / Time Display Selection buttons Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Fan heating element Fan Bottom Heat Oven shelf runners, removable 5
Description of the Appliance Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface. Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes. Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits.
Before Using for the first time Meat probe For determining exactly how far joints of meat are cooked. Before Using for the first time Setting and changing the time After the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time of day flashes automatically. 1. To change a time that has already been set, press the button and the button at the same time, until the function light Time of day flashes. 3 2.
Using the Rings Initial Cleaning 1 3 Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4.
Using the Oven 9 Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position.
Using the Oven 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position. 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool.
Using the Oven 11 Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Taking out the fat filter Hold the fat filter by the grip and unhook it. Additional functions Either Minute Minder set. or Meatprobe can be Time or temperature display Minute Minder To set a countdown.
Using the Oven 3 3 13 General Hints • After a function has been selected, the display flashes for about 5 seconds. While it flashes, the desired time can be set using the or buttons. • When the desired time has been set, the display flashes for another 5 seconds. The set time begins to run. • Press any of the buttons to stop the signal. • The desired oven function and temperature can be selected before or after setting the clock functions.
1 Using the Oven Meatprobe Important: Only the meat probe supplied with the oven may be used. If replacing, please use only original replacement parts. 1. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat. 2. Insert the meat probe plug into the socket on the side wall of the oven as far as it will go. 3. Using the or temperature. 3 button set the desired core The display changes to the current core temperature.
Using the Oven 1 5. Press any key to switch off the signal. 6. Turn oven function selector and temperature selector to the Off position. Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe. 7. Remove the meat probe’s plug from the socket and take the meat out of the oven. Changing the core temperature – If necessary, change the temperature using or . Mechanical Door Lock When the appliance is delivered, the door lock is deactivated.
Uses, Tables and Tips Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it pressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. 3 Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock. Uses, Tables and Tips Cooking table The information given in the following table is for guidance only.
Uses, Tables and Tips Heat setting 4-5 3 1 Cookingprocess 17 suitable for Cooking time Tips/Hints Steaming potatoes 20-60 mins. Use only a little liquid, e. g.: max. ¼ l water for 750 g potatoes Cooking larger quantities of food, stews and soups 60-150 mins.
Uses, Tables and Tips 1 cake tin: e.g. oven level 1 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 3 General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking.
Uses, Tables and Tips 2 19 • Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
Uses, Tables and Tips Type of baking Oven function Oven level Temperature °C Time Hr: Mins. Fruit flans (made with yeast dough/ sponge mixture)2) True fan 3 150 0:35-0:50 Fruit flans (made with yeast dough/ sponge mixture)2) Conventional 3 170 0:35-0:50 Fruit flans made with short pastry True fan 3 160-170 0:40-1:20 Yeast cakes with delicate toppings (e.
Uses, Tables and Tips 21 Baking on more than one oven level True fan Type of baking True fan Shelf positions from bottom 2 levels Temperature in °C Time Hours: Mins.
Uses, Tables and Tips Baking results Cake browns unevenly Possible cause Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter Cake does not cook in the Temperature too low baking time given Grease filter is inserted Fan baking Remedy Use a slightly higher oven setting Take out the grease filter table Shelf posit
Uses, Tables and Tips 23 Table for Bakes and Gratins Dish Oven function Shelf position Temperature °C Time Hr: Mins.
3 Uses, Tables and Tips Tips on using the roasting chart The information given in the following table is for guidance only. • We recommend cooking meat and fish weighing 1 kg and above in the oven. • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. • If required, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting.
Uses, Tables and Tips Type of meat Quantity Ovenfunction Shelf position 25 TemperaTime ture Hours mins. °C Game Saddle of hare, leg of hare up to 1 kg Conventional 3 220-2501) 0:25-0:40 Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45 Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15 Poultry portions 200-250g each Rotitherm 1 200-220 0:35-0:50 Half chicken 400-500g each Rotitherm 1 190-210 0:35-0:50 Chicken, poulard 1-1.
Uses, Tables and Tips Food to be Cooked Meat Core Temperature Roast lamb, leg of lamb 70 - 75 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °C Saddle of venison 70 - 75 °C Leg of venison 70 - 75 °C Grill sizes 1 3 Oven function: Single grill or Dual grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes.
Uses, Tables and Tips 27 Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins.
Uses, Tables and Tips Oven level Temperature in °C 1 level 2 levels Time in hours (Guideline) Plums 60-70 3 1/4 8-10 Apricots 60-70 3 1/4 8-10 Apple slices 60-70 3 1/4 6-8 Pears 60-70 3 1/4 6-9 Food to be dried Making preserves Oven function: Base heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable.
Cleaning and Care 29 Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. Kohlrabi, peas, asparagus 160-170 50-60 15-20 Beans 160-170 50-60 --- Preserve 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners.
Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Cleaning and Care 31 Oven lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anticlockwise and then clean it. 2.
1 Cleaning and Care Repositioning the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support. 4. Insert shelf support rail. Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven.
Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 3 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.
Cleaning and Care 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass 1 The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. Open the oven door as far as it will go. 2.
Cleaning and Care 35 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards..
Cleaning and Care 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go.
What to do if … 37 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door.
Disposal Disposal 2 2 1 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance W The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Service 39 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
387 997 355-A-100609-01 Subject to change without notice www.electrolux.
