E 5731-7 User manual Built-under oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 • Switch on the child lock when there are children. The child lock makes sure that children do not accidentally switch on the appliance. Installation safety measures • Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage. • For safety on installation, refer to "Installation" Electrical safety • Let a registered electrician do the electrical connection of the appliance.
Product description Product description General overview 2 3 4 5 6 7 2 1 8 9 16 5 10 4 11 3 12 2 13 1 14 15 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Power indicator Control knobs for cooking zones Heating element Oven lamp Meat probe socket Oven lamp Fan and fat filter Bottom heat Oven shelf runners, removable Shelf positions
Before first use 5 Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Nonstick flat baking tray For cakes and biscuits. • Nonstick deep roasting pan To bake and roast or as pan to collect fat. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual). Before first use Initial Cleaning • Remove all parts from the appliance.
Daily use Switch the oven on Turn the oven functions selector to a oven function. The power indicator comes on. The temperature display shows the suggested temperature for the oven function set. The oven starts to heat up. When the temperature is reached, an acoustic signal sounds. Changing the oven temperature Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps. Controlling the temperature Push Rapid heat up and Selection buttons at the same time.
Daily use 7 The oven now continues to heat according to the pre-set oven function and temperature. Now you can put the food in the oven. You can switch on the Rapid heat up function with the oven functions: True fan baking , Conventional and Rotitherm . , Fan Cooking zones With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual.
Daily use Oven function Application Dual grill To grill flat food in large quantities and to toast. Single Grill To grill flat food in the middle of the grill an to toast. Defrost Base heat To defrost frozen food. To bake cakes with maximum. Meat probe Meat probe measures the core temperature of the meat. When the meat reaches set temperature the oven switches off automatically.
Daily use 9 Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan.
Daily use Removing the fat filter Hold the fat filter by the tab, unhook it and lift out. Clock Functions 1 6 1 2 3 4 5 6 5 2 3 4 Temperature / Time display Heat indicator Clock function indicators Selection button Change display Rapid heat up button Setting the clock functions 1. Push the Selection button again and again until the desired function indicator flashes. or End , use the + / - knob. 2. To set the time for Minute Minder , Duration The related function indicator comes on.
Daily use Clock function 11 Application Minute mind- To set a countdown time. A signal sounds, after the time period is comer pleted. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation. End To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on , then End . and off automatically later.
Helpful hints and tips Activating the door lock: Pull the door lock forward until it locks in place. Deactivating the door lock: Push the door lock back into the panel. Opening the appliance door: 1. Push and hold the door lock. 2. Open the door. Do not push the door lock when closing the appliance door! Switching off the appliance does not cancel the mechanical door lock. Helpful hints and tips Examples of cooking applications The data in the table is for guidance only.
Helpful hints and tips Heat setting Use to: Time 13 Hints 6-7 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts as required Turn halfway through 7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through 9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Inner side of door On the inner side of the oven door you can find: • the numbers of the shelf levels • information about t
Helpful hints and tips Type of baking Oven function Level Temperature (°C) Time (h:min) Flan base - short pastry 1) True fan 3 170-180 0:10 - 0:25 Flan base - sponge mixture True fan 3 150 - 170 0:20 - 0:25 Conventional 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, Ø 20 cm, diagonally off set) True fan 1 160 1:10 - 1:30 Apple pie (2 tins, Ø 20 cm, diagonally off set) Conventional 1 180 1:10 - 1:30 Apple pie 1) Pre-heat oven Baking on one oven level - Cakes/pastries/breads on
Helpful hints and tips Type of baking Oven function Unleavened bread True fan 15 Level Temperature (°C) Time (h:min) 1 200 - 200 0:08 - 0:15 Level Temperature (°C) Time (h:min) 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits Type of baking Oven function Short pastry biscuits True fan 3 150 - 160 0:06 - 0:20 Viennese whirls True fan 3 140 0:20 - 0:30 Conventional 3 160 0:20 - 0:30 Biscuits made with sponge mixture True fan 3 150 - 160 0:15
Helpful hints and tips True fan 2 levels True fan 3 levels Temperature (°C) Time (h:min) Biscuits made with sponge mixture 1/3 --- 160 - 170 0:25 - 0:40 Biscuits made with egg white, meringues 1/3 --- 80 - 100 2:10 - 2:50 Macaroons 1/3 --- 100 - 120 0:40 - 1:20 Biscuits made with yeast dough 1/3 --- 160 - 170 0:30 - 0:60 Puff pastries1) 1/3 --- 170 - 180 0:30 - 0:50 Rolls 1 /4 --- 160 0:30 - 0:45 Small cakes (20 per tray)1) 1 /4 --- 140 0:25 - 0:40 Type of baking
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Pizza (thin crust) 1) 1 180 - 200 20 - 30 Pizza (with a lot of topping) 1 180 - 200 20 - 30 Tarts 1 180 - 200 45 - 60 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Curd Cheese Cake , round 1 140 - 160 60 - 90 Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 1 250 - 270 10 - 20 Puff pastry flan 1)
Helpful hints and tips Ready meals Food to be cooked Chips1) Oven function Rotitherm Shelf level Temperature °C Time 3 200-220 refer to instructions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Set in the fat filter when you roast! Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan.
Helpful hints and tips 19 Pork Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Shoulder, neck, ham joint 1 - 1.5 kg Rotitherm 1 160 - 180 1:30 - 2:00 Chop, spare rib 1 - 1.
Helpful hints and tips Type of meat Turkey Quantity 4 - 6 kg Oven function Rotitherm Shelf level Temperature °C Time (h:min) 1 140 - 160 2:30 - 4:00 Shelf level Temperature °C Time (h:min) 1 210 - 220 0:45 - 1:15 Fish ( steamed) Type of meat Whole fish Quantity 1 - 1,5 kg Oven function Conventional Meat Probe To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Helpful hints and tips Food to be cooked 21 Meat core temperature in °C Saddle of venison 70 - 75 Leg of venison 70 - 75 Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish.
Helpful hints and tips Soft fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 --- Unripe gooseberries 160 - 170 35 - 45 10 - 15 Stone fruit Preserve Pears, quinces, plums Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins.
Care and cleaning Food to be dried Temperature in °C Shelf level 23 Time in hours (Guideline) 1 level 2 levels Apricots 60 - 70 3 1/4 8 - 10 Apple slices 60 - 70 3 1/4 6-8 Pears 60 - 70 3 1/4 6-9 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom.
Care and cleaning WARNING! Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage. CAUTION! If you use an oven spray, follow the instructions from the manufacturer. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.
Care and cleaning 25 Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven.
Care and cleaning Replacing the oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Clean the glass cover. 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. 4. Install the glass cover. Replacing the oven lamp (left side of the appliance) Cleaning the glass cover 1. Remove the left shelf support rail. 2. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and clean it. 3.
Care and cleaning Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. 27 A A 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. 5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. 45° CAUTION! Be careful with the glass, it can break.
What to do if… 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.
Disposal 29 If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period. Hints for appliances with metal fronts: If you open the door during or immediately after the baking or roasting procedure, steam can show on the glass. Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Use the original spare parts only. They are available at Service Center and authorized spare parts shops.
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