E 59449-6 User manual Built-under oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 Installation safety measures • Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage. • For safety on installation, refer to "Installation" Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully.
Product description Product description General overview 2 3 4 5 6 7 2 1 8 9 14 5 10 4 3 11 2 1 12 13 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Power indicator Control knobs for cooking zones Heating element Oven lamp Fan and fat filter Bottom heat Oven shelf runners, removable Shelf positions
Before first use 5 Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Nonstick oven shelf For cookware, cake tins, roasts. • Triple oven shelf runners 2 shelf supports with 3 telescopic runners Before first use Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. CAUTION! Do not use abrasive cleaning agents! This can damage the surface.
Daily use Switch the oven on Turn the oven functions selector to a oven function. The power indicator comes on. The temperature display shows the suggested temperature for the oven function set. The oven starts to heat up. When the temperature is reached, an acoustic signal sounds. Changing the oven temperature Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps. Controlling the temperature Push Rapid heat up and Selection buttons at the same time.
Daily use 7 The oven now continues to heat according to the pre-set oven function and temperature. Now you can put the food in the oven. You can switch on the Rapid heat up function with the oven functions: True fan baking , Conventional and Rotitherm . , Fan Cooking zones With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual.
Daily use Oven function Application DUAL GRILL To grill flat food in large quantities and to toast. SINGLE GRILL To grill flat food in the middle of the grill an to toast. DEFROST To defrost frozen food. BASE HEAT To bake cakes with crispy or crusty bases and to preserve food. PYROLUXE MENU For automatic pyrolytic cleaning of the oven. It burns off residual dirt in the oven. The oven heats up to approximately 500°C.
Daily use 9 Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Removing the fat filter Hold the fat filter by the tab, unhook it and lift out.
Daily use 2. To set the time for Minute Minder , Duration or End , use the + / - knob. The related function indicator comes on. When the time period is completed, the related function indicator flashes, the display shows 0.00 and an acoustic signal sounds. 3. To stop the signal and the flashing: - with Minute Minder push a button - with Duration and End turn the oven functions selector to the position Off. With Minute Minder an acoustic signal also sounds when 90% of the time period is completed.
Helpful hints and tips Oven temperature 11 Switch-off time 120 - 200 °C 8.5 h. 200 - 250 °C 5.5 h. 250 - max. °C 3.0 h. After an automatic cut-out, switch off the oven fully. Then you can switch it on again. If you set clock function Duration or End, the automatic cut-out will not operate. Helpful hints and tips Examples of cooking applications The data in the table is for guidance only.
Helpful hints and tips The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
Helpful hints and tips 13 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level Temperature (°C) Time (h:min) Plaited bread/bread crown CONVENTIONAL 3 170 - 190 0:30 - 0:40 Christmas stollen1) CONVENTIONAL 3 160 - 180 0:40 - 1:00 Bread ( rye bread) CONVENTIONAL 1 230 0:25 160 - 180 0:30 - 1:00 - first of all1) - then Cream puffs/eclairs1) CONVENTIONAL 3 160 - 170 0:15 - 0:30 Swiss roll1) CONVENTIONAL 3 180 - 200 0:10 - 0:20 Cake
Helpful hints and tips Type of baking Oven function Level Temperature (°C) Time (h:min) Pastries made with egg white, meringues TRUE FAN 3 80 - 100 2:00 - 2:30 Macaroons TRUE FAN 3 100 - 120 0:30 - 0:60 Biscuits made with yeast dough TRUE FAN 3 150 - 160 0:20 - 0:40 Puff pastries1) TRUE FAN 3 170 - 180 0:20 - 0:30 Rolls1) TRUE FAN 3 160 0:20 - 0:35 Rolls1) CONVENTIONAL 3 180 0:20 - 0:35 Small cakes (20 per tray)1) TRUE FAN 3 140 0:20 - 0:30 Small cakes (20 per tra
Helpful hints and tips 15 Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixt
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Puff pastry flan 1) 1 160 - 180 40 - 50 Flammekuchen (Pizzalike dish from Alsace) 1) 1 250 - 270 12 - 20 Piroggen (Russian version of calzone) 1) 1 180 - 200 15 - 25 1) Pre-heat the oven Table for Bakes and Gratin Dish Oven function Shelf level Temperature °C Time Hr : Min Pasta bake CONVENTIONALl 1 180-200 0:45-1:00 Lasagne CONVENTIONALl 1 180-200 0:25-0:40 Vegetables au gratin1) ROTITHERM 1
Helpful hints and tips 17 Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. • Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time). • For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. • Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat.
Helpful hints and tips Lamb Type of meat Quantity Leg of lamb, roast lamb 1 - 1,5 kg Saddle of lamb 1 - 1,5 kg Oven function Shelf level Temperature °C Time (h:min) ROTITHERM 1 150 - 170 1:15 - 2:00 ROTITHERM 1 160 - 180 1:00 - 1:30 Shelf level Temperature °C Time (h:min) Game Type of meat Quantity Oven function Saddle of hare, leg of hare1) up to 1 kg CONVENTIONAL 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg CONVENTIONAL 1 210 - 220 1:15 - 1:45 Haunch of veni
Helpful hints and tips 19 Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Food to grill Shelf level Time 1st side 2nd side Burgers 4 8 - 10 mins. 6 - 8 mins. Pork fillet 4 10 - 12 mins.
Helpful hints and tips Stone fruit Preserve Pears, quinces, plums Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins.
Care and cleaning 21 • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Care and cleaning • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Pyrolytic cleaning WARNING! The oven becomes very hot. Keep children away. 1. Remove all parts from the oven.
Care and cleaning 23 2. Pull the rear shelf support rail away from the side wall and remove it. 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Telescopic shelf runners To insert the telescopic shelf runners, first remove the shelf support rails (refer to “Removing the shelf support rails”). Installing the telescopic runners 1.
Care and cleaning Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Clean the glass cover. 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. 4. Install the glass cover.
What to do if… 25 Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. B 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.
Service and spare parts Problem The time display shows "F2" Possible cause The door lock is defective The time display shows an error Electronic error code which is not in the list Remedy Switch the appliance off and on again through the fuse or the safety switch in the fuse box. If the display shows the error message again, refer to the Service Force Centre Switch the appliance off and on again through the fuse or the safety switch in the fuse box.
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