E8831-5 User manual Built-In Electric Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use.
Description of the Appliance 5 Control Panel Oven display Hob Cooking Zone Control Knobs Function buttons Oven Hob Cooking Zone Control Knobs Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Oven shelf runners, removable
Description of the Appliance Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes. Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface. Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits.
Before Using for the first time 7 Before Using for the first time Setting the Time 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, Time of day flashes automatically. Using the or button, set the current time. After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use.
Using the Rings 1. Open the oven door. The oven light is illuminated. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth. Using the Rings 3 Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. The following description does not apply to induction cooking zones.
Using the Rings 9 Setting the heat setting 1. Switch on the appliance with the On/Off button. 2. When getting up to heat/searing food, select a high heat setting. 3 3. To end the cooking process, turn back to the Off position. The respective ring switch and the corresponding pilot light are lit while the ring is operating.
Using the Rings Warming up times when cooking with the automatic warm up function Switch setting: 3 A and A and A and A and A and A and A and A and A and A and A and A and A and A and A and Warming up time with the automatic warm up function 9 8 7 6. 6 5. 5 4. 4 3. 3 2. 2 1 no 4.5 3.5 3 2 12.5 10 8 6.5 5.5 5 3 2 1 0.
Using the Oven 11 Using the Oven The Electronic Oven Control Temperature/Clock Oven Functions Clock functions/Operating time Heat indicator On/Off Speedcook Oven function selection 3 Clock Functions Meat Probe Selection buttons General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • The Operating time display shows how long the oven has been operating.
Using the Oven Selecting an oven function 3 1. Switch on the appliance using the On/Off button. 2. Press the or button repeatedly until the desired oven function appears. • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up. The oven function can be changed while the oven is working. Changing the oven temperature Press the or button to raise or lower the temperature.
Using the Oven 13 Switching the oven off Switch off the appliance using the On/Off button. 3 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Using the Oven Rapid heat up 1 3 After an oven function is selected, with the use of the additional function Rapid heat up the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Rapid heat up is completed and the oven is operating using the desired function. 1. Set the desired oven function (e. g. Conventional ). If necessary, change the suggested temperature. 2. Press the Rapid heat up button.
Using the Oven 15 Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Taking out the fat filter Hold the fat filter by the grip and unhook it. Meatprobe 1 For switching off the oven when the temperature at the centre of a roast reaches a set temperature.
Using the Oven 3 17 The display changes to the current core temperature. If the current core temperature has already been displayed, before the desired core temperature is set, then press the Selection button repeatedly, until the function Meatprobe flashes and then carry out the setting. The core temperature is displayed from 30°C. 5. Select oven function and oven temperature. As soon as the core temperature set is reached, a signal sounds and the oven switches itself off automatically. 3 6.
1 Using the Oven Warning: The meat probe is hot! There is a risk of being burned when removing the plug and the tip of the meat probe. 7. Remove the meat probe’s plug from the socket and take the meat out of the oven. 8. Switch off the appliance. Checking or changing the core temperature – Press the Selection button repeatedly until the function Meatprobe flashes and the core temperature set appears in the display. – If necessary, change the temperature using or .
Using the Oven 19 Minute Minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Duration To set how long the oven is to be in use. End To set when the oven is to switch off again. Time of day To set, change or check the time (See also section “Before Using for the First Time”). Heat+Hold The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed.
Using the Oven Minute Minder 1. Press the Selection button repeatedly until Minute Minder flashes. 2. Using the or countdown. button, set the desired After about 5 seconds, the display shows the time remaining. Minute Minder lights up When 90% of the time set has elapsed, a signal sounds. When the time has elapsed, a signal sounds for 1 minute. “00.00” and Minute Minder flash. To stop the flashing and the audible signal: Press any button.
Using the Oven Duration 1. Select oven function and temperature. 2. Press the Selection button repeatedly until Duration flashes. 3. Using the ing time. or button, set the desired cook- Duration lights up When the time has elapsed, “00.00” and Duration flash. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button.
Using the Oven End 1. Select oven function and temperature. 2. Press the Selection button repeatedly until End flashes. 3. Using the or switch-off time. button, set the desired End lights up and the switch-off time is displayed. When the time has elapsed, “00.00” and End flash. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button.
Using the Oven 3 23 Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the Duration function, set the time required for cooking the dish, e. g.,: 1 hour. 3. Using the End function, set the time at which the dish is to be ready. e. g.,: at 14:05. Duration and End light up. The oven switches itself on automatically at the time calculated. e. g.,: at 13:05.
3 Using the Oven Changing the Time of day The time can only be modified, if the child safety device is deactivated, neither of the clock functions Duration or End nor any oven functions are set. 1. Press the Selection button repeatedly until Time of day flashes.. 2. Using the or button, set the current time. After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use.
Using the Oven 3 25 Switching on Heat+Hold 1. Set clock functions Duration and/or End . 2. Press the Selection button repeatedly until the symbol Keep warm appears in the display. 3. Press the button. “00:30:” appears in the display. 4. As soon as the oven function is completed, a signal sounds and Heat+Hold starts. The oven function set runs at 80°C for 30 minutes. As soon as the 30 minutes with Heat+Hold has elapsed, the oven switches itself off.
Using the Oven Child safety device As soon as the child safety device is set, the appliance can no longer be switched on. Activating the child safety device 1. If necessary, switch on the appliance using the On/Offbutton. No oven function must be selected. 2. Press and hold the Selection and buttons at the same time, until “SAFE” appears in the display. The child safety device is now set. Cancelling the child safety device 1. If necessary, switch on the appliance using the On/Off button. 2.
Uses, Tables and Tips 3 27 Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 - max°C 3 after after after after 12.5 hours 8.5 hours 5.5 hours 3.0 hours Switching on after an automatic cut-out Switch the oven off completely. It can then be switched on again.
3 1 Uses, Tables and Tips Heat setting Cookingprocess suitable for Cooking time Tips/Hints 6-7 Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Steady frying Turn halfway through cooking 7-8 Heavy Frying Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 5-15 mins.
Uses, Tables and Tips 29 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 3 2 General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking.
Uses, Tables and Tips Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Type of baking 31 Oven level Temperature °C Time Hr: Mins. Conventional 3 160-1801) 0:40-1:20 Pizza (with a lot of topping)2) True fan 1 180-2001) 0:30-1:00 Pizza (thin crust) True fan 1 200-2201) 0:10-0:25 Unleavened bread True fan 1 200-220 0:08-0:15 Tarts (CH) True fan 1 180-200 0:35-0:50 Short pastry biscuits True fan 3 150-160 0:06-0:20 Viennese whirls True fan 3 140 0:20-0:30 Oven function Yeast cakes with delicate toppings (e.
Uses, Tables and Tips True fan Type of baking True fan Shelf positions from bottom Temperature in °C Time Hours: Mins.
Uses, Tables and Tips Fan baking 33 table Shelf position Temperature °C Time Hr: Mins.
Uses, Tables and Tips Frozen ready meals table Food to be cooked Oven function Shelf position Temperature °C Time Frozen pizza Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Chips1) (300-600 g) Rotitherm 3 200-220 as per manufacturer’s instructions Baguettes Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Fruit flans Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions 1)
Uses, Tables and Tips 35 Roasting table Type of meat Quantity Ovenfunction Shelf position TemperaTime ture Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness Roast beef or fillet - rare per cm. of thickness Rotitherm 1 190-2001) 0:05-0:06 - medium per cm. of thickness Rotitherm 1 180-190 0:06-0:08 - well done per cm. of thickness Rotitherm 1 170-180 0:08-0:10 1-1.
Uses, Tables and Tips Type of meat TemperaTime ture Hours mins. °C Shelf position Quantity Ovenfunction Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30 Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30 Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00 1-1.
Uses, Tables and Tips 37 Meatprobe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare medium well done 45 - 50 °C 60 - 65 °C 70 - 75 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 70 - 75 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75
Uses, Tables and Tips Grilling table Food to be grilled Grilling time Oven level 1st side 2nd side Burgers 4 8-10 mins. 6-8 mins. Pork fillet 4 10-12 mins. 6-10 mins. Sausages 4 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins. Fillet of beef, roast beef (approx. 1 kg) 3 10-12 mins. 10-12 mins. Toast1) 3 4-6 mins. 3-5 mins. Toast with topping 3 6-8 mins.
Uses, Tables and Tips 39 Drying Oven function: True fan • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this, finish drying the food to be dried.
Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only. Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins.
Cleaning and Care 41 Oven interior 3 1 Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. 1. When the oven door is opened, the oven light switches itself on automatically. 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. Remove stubborn dirt with special oven cleaners. Important: if using an oven cleaner spray, please follow the manufacturer's instructions exactly.
3 Cleaning and Care Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker.
Cleaning and Care 43 Changing side oven light/Cleaning glass cover 1. Remove the left shelf support rail. 2. Remove the glass cover with the aid of a narrow, blunt implement (e.g., teaspoon) and clean it. 3. If necessary: replace bulb with a 25 watt, 230 V, 300 °C heat-resistant, oven light bulb. 4. Refit the glass cover. 5. Insert the shelf support rail. Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling.
1 Cleaning and Care Repositioning the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support. 4. Insert shelf support rail. Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven.
Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 3 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.
Cleaning and Care 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass 1 The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go. 2.
Cleaning and Care 47 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards.
Cleaning and Care 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door. 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go.
What to do if … 49 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.
Disposal Problem 1 3 3 Possible cause Remedy F11 appears in the clock display The meat probe has short circuited or the plug of the meat probe is not firmly in position in the socket Insert the plug of the meat probe as far as it will go into the socket on the side wall of the oven An error code not listed above appears in the time display Fault in the electronics Switch off the appliance via the house fuse or the safety switch in the fuse box and switch it on again.
Service 51 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
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