E8931-7 User manual Built-under oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 Safety information Safety for children and incompetent persons • People (including children) who, because of their physical, sensory or mental capabilities or their inexperience of ignorance are not able to use the appliance safely, should not use this appliance without supervision or instruction by a responsible person. • Switch on the child lock when there are children. The child lock makes sure that children do not accidentally switch on the appliance.
Product description Care and cleaning • Before maintenance, switch off the appliance and make sure that the appliance is cool. • Do not clean the appliance with a steam cleaner or a high-pressure cleaner. • Do not clean the glass oven door with abrasive fluids or metal scrapers, which could cause scratches on the surface.
Before first use 5 13 Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the meat is cooked. • Synchronised shelf runners Retaining clips with connection clamp. To remove the telescopic shelf runners more easily.
Daily use Daily use To use the oven, push the retractable knob. The knob then comes out. Electronic oven control 1 2 3 4 Button 5 6 7 8 1 2 3 4 5 6 7 8 Function On/Off Oven function indicator Lamp/Defrost indicator Heat indicator Temperature/Clock indicator Meat probe indicator Keep warm indicator Cook time/End time/Period of operation Clock function indicator Description To switch On or Off the oven. Oven function selec- To set the oven functions.
Daily use Oven function DEFROST BASE HEAT Application To defrost frozen food. To bake cakes with a crispy base, and to preserve food Switching on and off the appliance Use to switch on the appliance. Setting the oven function Use or to set the oven function. The display shows the recommended temperature. If you do not change this temperature in less than approximately 5 seconds, the appliance starts to heat. When the appliance operates at the set temperature, you can hear an acoustic signal.
Daily use Setting a clock function Use again and again, until the necessary clock function flashes (see chapter „Clock functions“). Switching off the oven function Use or again and again, until the display does not show an oven function. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.
Daily use 9 1. To switch on the function, turn the control knob clockwise as far as possible (pass the highest heat setting). 2. To continue the cooking process, turn the control knob to the necessary heat setting. 3. To complete the cooking process, turn the control knob to the “0” position. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases.
3 Daily use Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Insert the oven shelf on the telescopic runners of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and roasting pan together: Lay the oven shelf on the roasting pan.
Daily use 11 5. To remove the synchronised shelf runners, do the above steps in the opposite sequence. Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Removing the fat filter Hold the fat filter by the tab, unhook it and lift out.
Daily use 1. Switch on the appliance. 2. Put the point of the meat probe into the centre of the meat. 3. Put the meat probe into the socket on the side wall of the oven. 4. Use or in less than 5 seconds to set the core temperature. The display changes to the actual core temperature. 5. Set the oven function and, if necessary, the oven temperature. The appliance calculates the provisional end time for the set core temperature again and again. The display constantly shows the new provisional end time.
Daily use SYMBOL 13 FUNCTION DESCRIPTION Minute Minder To set a countdown (max. 99 minutes). This function has no effect on the operation of the appliance. Duration End Time of day To set how long the appliance has to be in operation. To set the switch-off time for an oven function. You can use Duration and End at the same time, if the appliance is to be switched on and off automatically later. To set, change or control the time of day.
Daily use Switching on the switch-on lock 1. Switch on the appliance. No oven function must be set. at the same time, until the display shows “SAFE”. The switch2. Use Selection and on lock is switched on. Switching off the switch-on lock 1. If necessary, switch on the appliance. 2. Use Selection and at the same time, until the display stops to show "SAFE". The switch-on lock switches off. Key lock This function prevents that you accidentally change the oven function. Switching on the key lock 1.
Helpful hints and tips 15 Activating the door lock: Pull the door lock forward until it locks in place. Deactivating the door lock: Push the door lock back into the panel. Opening the appliance door: 1. Push and hold the door lock. 2. Open the door. Do not push the door lock when closing the appliance door! Switching off the appliance does not cancel the mechanical door lock. Helpful hints and tips Examples of cooking applications The data in the table is for guidance only.
Helpful hints and tips Heat setting Use to: Time Hints 6-7 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts as required Turn halfway through 7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through 9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Inner side of door On the inner side of the oven door you can find: • the numbers of the shelf levels • information about t
Helpful hints and tips Type of baking Oven function 17 Level Temperature (°C) Time (h:min) Flan base - short pastry 1) TRUE FAN 3 170-180 0:10 - 0:25 Flan base - sponge mixture TRUE FAN 3 150 - 170 0:20 - 0:25 CONVENTIONAL 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, Ø 20 cm, diagonally off set) TRUE FAN 1 160 1:10 - 1:30 Apple pie (2 tins, Ø 20 cm, diagonally off set) CONVENTIONAL 1 180 1:10 - 1:30 Apple pie 1) Pre-heat oven Baking on one oven level - Cakes/pastries/breads on
Helpful hints and tips Type of baking Oven function Unleavened bread TRUE FAN Level Temperature (°C) Time (h:min) 1 200 - 200 0:08 - 0:15 Level Temperature (°C) Time (h:min) 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits Type of baking Oven function Short pastry biscuits TRUE FAN 3 150 - 160 0:06 - 0:20 Viennese whirls TRUE FAN 3 140 0:20 - 0:30 CONVENTIONAL 3 160 0:20 - 0:30 Biscuits made with sponge mixture TRUE FAN 3 150 - 160 0:15
Helpful hints and tips 19 True fan 2 levels True fan 3 levels Temperature (°C) Time (h:min) Biscuits made with sponge mixture 1/3 --- 160 - 170 0:25 - 0:40 Biscuits made with egg white, meringues 1/3 --- 80 - 100 2:10 - 2:50 Macaroons 1/3 --- 100 - 120 0:40 - 1:20 Biscuits made with yeast dough 1/3 --- 160 - 170 0:30 - 0:60 Puff pastries1) 1/3 --- 170 - 180 0:30 - 0:50 Rolls 1 /4 --- 160 0:30 - 0:45 Small cakes (20 per tray)1) 1 /4 --- 140 0:25 - 0:40 Type of baking
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Pizza (thin crust) 1) 1 180 - 200 20 - 30 Pizza (with a lot of topping) 1 180 - 200 20 - 30 Tarts 1 180 - 200 45 - 60 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Curd Cheese Cake , round 1 140 - 160 60 - 90 Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 1 250 - 270 10 - 20 Puff pastry flan
Helpful hints and tips Food to be cooked 21 Weight g Setting Shelf level Total time minutes Roast beef 1000-1500 Two 1 90-110 Fillet of beef 1000-1500 Two 3 90-110 Roast veal 1000-1500 Two 1 100-120 Steaks 200 - 300 One 3 20-30 Table for Bakes and Gratin Dish Oven function Pasta bake Lasagne Shelf level Temperature °C Time Hr : Min CONVENTIONALl 1 180-200 0:45-1:00 CONVENTIONALl 1 180-200 0:25-0:40 gratin1) ROTITHERM 1 160-170 0:15-0:30 Baguettes topped with melt
Helpful hints and tips Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. • Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time). • For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. • Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat.
Helpful hints and tips 23 Lamb Type of meat Quantity Leg of lamb, roast lamb 1 - 1,5 kg Saddle of lamb 1 - 1,5 kg Oven function Shelf level Temperature °C Time (h:min) ROTITHERM 1 150 - 170 1:15 - 2:00 ROTITHERM 1 160 - 180 1:00 - 1:30 Shelf level Temperature °C Time (h:min) Game Type of meat Quantity Oven function Saddle of hare, leg of hare1) up to 1 kg CONVENTIONAL 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg CONVENTIONAL 1 210 - 220 1:15 - 1:45 Haunch of ven
Helpful hints and tips Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Food to grill Shelf level Time 1st side 2nd side Burgers 4 8 - 10 mins. 6 - 8 mins. Pork fillet 4 10 - 12 mins.
Helpful hints and tips 25 Stone fruit Preserve Pears, quinces, plums Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins.
Helpful hints and tips • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Care and cleaning 27 Mutton / lamb Food to be cooked Meat core temperature in °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb, leg of lamb 75 - 80 Game Food to be cooked Meat core temperature in °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Care and cleaning WARNING! Before you clean the appliance, switch it off. Make sure that the appliance is cold.
Care and cleaning Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. WARNING! Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pressure and out along the support on both sides. 4.
Care and cleaning 29 Make sure that the retaining pins on the telescopic shelf runners point to the front. Removing the telescopic runners Remove the telescopic runners in opposite sequence. Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Care and cleaning 4. Install the glass cover. 5. Install the left shelf support rail. Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. A A 3. Close the oven door until the first position (angle approximately 45°). 4.
What to do if… 31 Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. B 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.
Disposal Problem Possible cause The oven lamp does not operate The oven lamp is defective Solution Replace the oven lamp.
Service and spare parts 33 Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. WARNING! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger.
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