User manual

Food to be cooked Weight g Setting Shelf level Total time mi-

nutes

Roast beef 1000-1500 Two 1 90-110

Fillet of beef 1000-1500 Two 3 90-110

Roast veal 1000-1500 Two 1 100-120

Steaks 200 - 300 One 3 20-30

Table for Bakes and Gratin

Dish Oven function Shelf

level

Temperature

°C

Time Hr : Min

Pasta bake CONVENTIONALl 1 180-200 0:45-1:00

Lasagne CONVENTIONALl 1 180-200 0:25-0:40

Vegetables au gratin

ROTITHERM 1 160-170 0:15-0:30

Baguettes topped with

melted cheese

ROTITHERM 1 160-170 0:15-0:30

Sweet bakes CONVENTIONALl 1 180-200 0:40-0:60

Fish bakes CONVENTIONALl 1 180-200 0:30-1:00

Stuffed vegetables ROTITHERM 1 160-170 0:30-1:00

1) preheat the oven

Ready meals

Food to be

cooked

Oven function Shelf level Temperature °C Time

Chips

ROTITHERM 3 200-220 refer to instruc-

tions of the

manufacturer

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Set in the fat filter when you roast!

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven

shelf above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting

tin without the lid.

The data in the table is for guidance only.

Helpful hints and tips