COMPETENCE E9971-4 Built-In Electric Oven Operating Instructions
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 2 The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview. . . . . . . . . . . . . . . . . . . . . .
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CHILD LOCK for the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BUTTON LOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off.
3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Disposal 2 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance W 1 on the product or on its packaging indicates that this The symbol product may not be treated as household waste.
Description of the Appliance General Overview Oven displays and buttons Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Door handle Full glass door 8
The electronic oven controls Indicators Symbol status bar Menu status bar Text line ___________________ PROFI HOT AIR 150ûc 12.05 Heat indicator Temperature 00.06 Shelf positions Time Meat core temperature Clock functions Period of operation Menu status bar In the menu status bar the current position within a menu is shown by a flashing bar. When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.
Buttons wm¸¹º»¼-+ Button w m Function To select oven functions. To move down and up in the menu. ¸ To open the Options menu. To close the Options menu (press and hold button). ¹ Confirm, change to the sub-menu. º To switch appliance on or off. » Switch RAPID HEAT UP on or off. ¼ Select between clock functions and MEATPROBE. + 10 To set temperature, time, weight or degree of cooking.
Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Oven shelf runners, removable Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface.
Oven accessories Non-stick oven shelf for telescopic runners For cookware, cake tins, roasts and grilled food. Baking tray For cakes and biscuits. Non-stick baking tray For cakes and biscuits. Non-stick roasting pan For roasting or for collecting fat. Meat probe For determining exactly how far joints of meat are cooked.
Before Using for the first time Setting the language 1. When the appliance has been connected to the electrical supply, LANGUAGE MENU is shown in the display. 2. Using the arrow buttons or select the desired language. LANGUAGE MENU ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü2.0ü0 ý ý ý ý ý ý 88.8ú8 wm¸¹º»¼-+ ENGLISH ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü2.0ü0 ý ý ý ý ý ý 88.8ú8 wPmP¸¹º»¼-+ 3. Confirm selected language with the OK button. From now on the texts in the display appear in the language set.
Setting the clock 1. TIME OF DAY lights up. In the clock display you see 12.00. 2. Using the or button, set the current time. ý ý ý 888ûcþ TIME OF DAY ýþ ýþ ý ý þüþ1ü2.2ü5 ý ý ý ý ýò 88.8ú8 wm¸¹º»¼-P+P 3. Confirm using the SELECTION button. The appliance switches itself off and is now ready for use. ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü2.2ü5 ý ý ý ý ý ý 88.8ú8 wm¸¹º»¼P-+ 3 If you would like to change one of these base settings at a later date, please refer to the chapter SETTINGS MENU.
Using the Rings 3 Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. The following description does not apply to induction cooking zones. Heat settings • You can set the heat settings from 1 -9. • You can set intermediate settings between 2 and 7. • In addition each of the ring switches is fitted with an automatic warm up function.
Setting the heat setting 1. Switch on the appliance with the On/Off 2. When getting up to heat/searing food, select a high heat setting. 3. To end the cooking process, turn back to the Off position. 16 button.
Cooking with the automatic warm up function 3 3 When cooking with the automatic warm up function, the cooking zone works with full power for a certain amount of time and then switches back to the heat setting set to continue cooking. 1. To switch on the automatic warm up period, turn the ring switch clockwise as far as it will go. 2. Then turn the ring switch back to the desired heat setting for the continuing cooking period. 3. To end the cooking process, turn back to the “O” position.
Safety cut-out function for the rings If one of the rings is not switched off after a certain period of time or the cooking setting is not altered, the ring will automatically switch itself off. The ring switch light is switched off. The rings switch themselves off for: . . • Heat settings 1 - 2 after 6 hours . . • Heat settings 3 - 4 after 5 hours . . • Heat settings 4 - 5 after 4 hours . . • Heat settings 6 - 9 after 1.
Using the Oven Menu operation in overview Oven Functions Menu Menu Options RECIPE MENU PROFI HOT AIR AL GUSTO HOT AIR CONVENTIONAL ROTITHERM DUAL GRILL ¸ MEMORY MENU CLEANING MENU SETTINGS MENU w m ¹ SINGLE GRILL KEEP WARM w DEFROST m BOTTOM HEAT RAPID HEAT UP MENU RESIDUAL HEAT MENU SLOW COOK ONE DISPLAY MENU POULTRY SOUND MENU PORK LANGUAGE MENU BEEF FACTORY SETTINGS w m VEAL 3 GAME The display only offers setting options that are possible with the current function after each operati
The Oven Functions menu • When you switch the appliance on, you find yourself in the Oven Functions menu. • Select the desired oven function using the arrow buttons or In the menu status bar, the currrent position within the menu is shown. Setting an example oven function 1. Switch on the appliance us–—OVEN ing the ON/OFF button. ý ý ý 280ûcþ FUNCTIONS ýþ ýþ ý ý þüþ1ü2.2ü5 ý ý . ý ý ý ý 88.8ú9 wm¸¹ºP»¼-+ 2. Using the arrow buttons or select the oven function.
The Options menu • Using the OPTION button, open the Options menu. • Select the desired option using the arrow buttons or . In the menu status bar, the current position within the menu is shown. • Use the OK button to change to the menu of the selected option. 3 The sub-menus • Select the desired setting using the arrow buttons or change to other sub-menus using the OK button. or At the end of every menu there is the menu option BACK. You use this to go back to the higher menu.
Use of the oven functions The oven has the following functions: Oven function 22 Heating element/fan Application PROFI HOT AIR For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. Top heat, bottom heat, rear wall heating element, fan AL GUSTO HOT AIR For baking on one oven level dish- Bottom heat, rear es that require more intensive wall heating elebrowning and a crispy base.
Meat programmes Meat programmes with weight input Application Weight range POULTRY Chicken, duck, goose 0.9 to 4.7 kg PORK Roast pork, shoulder of pork 1.0 to 3.0 kg BEEF Roast beef, pot roast 1.0 to 3.0 kg VEAL Roast veal 1.0 to 3.0 kg GAME Vension, rabbit 1.0 to 3.0 kg or Meat programmes with meat probe plugged in TOP SIDE BEEF Degree of cooking Notes TOP SIDE BEEF RARE TOP SIDE BEEF MED. - TOP SIDE BEEF WELL BEEF SCAN BEEF SCAN RARE BEEF SCAN MED.
Switching the Oven On and Off Selecting an oven function 1. Switch appliance on using the ON/OFF 2. Using the arrow buttons or select the desired oven function. A suggested temperature appears in the temperature display. The oven starts to heat up. button. ____________________ CONVENTIONAL ý ý ý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü2.2ü5 ý ý ý ý ý ý 00.0ü1 wPm¸¹º»¼-+ Changing the oven temperature 3 With the or button the temperature can be raised or lowered.
3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Pre-heating with the RAPID HEAT UP function 1 3 3 After an oven function has been selected, with the additional function RAPID HEAT UP the pre-heating time can be shortened.
Heat indicator Heating up indicator When the oven function has been switched on the four bars that slowly light up one after the other indicate how far the oven has heated up. Rapid heat up indicator When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating. Residual heat indicator When the oven has been switched off, the bars that are still lit indicate the remaining residual heat in the oven.
Inserting combination shelf, baking tray and roasting tray 3 Anti-tip device All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven. Inserting combination shelf: Insert combination shelf so that the two guide bars point downwards. Insert the combination shelf onto the oven shelf runners so that the two holes engage onto the retaining pins on the telescopic runners.
Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening). Taking out the grease filter Hold the grease filter by the grip and unhook it.
Meat Probe 3 1 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suitable oven functions and additional programmes for the meat probe. Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. Inserting the meat probe 1. Switch on the appliance using the ON/OFF 2. Push the tip of the meat probe into the meat as fully as possible, so that the tip is in the centre of the meat. 3.
3 3 The display changes to the current core temperature. –—OVEN FUNCTIONS If OVEN FUNCTIONS should already be displayed in the text line, before the desired core temperature has been set, then press the SELECTION and then perform the setting. 888ûcþ ý ý ý ýþ ë ý ý þüþ8ü3ü0û8 ý ý ý ý ý ý 88.8ú8 wm¸¹º»¼-+ button, until the symbol flashes The core temperature is displayed from 30°C. 3. Set oven function and, if necessary, oven temperature.
Automatic programmes In addition to the oven functions for individually setting baking and roasting, you have the option of working with various automatic programmes: 1. Meat programmes with weight input (OVEN FUNCTIONS menu) 2. Meat programmes with meat probe (OVEN FUNCTIONS menu) 3. Automatic recipes (Options menu) Meat programmes with weight input The meat programmes offer optimum settings for each type of meat. The roasting time is automatically determined by inputting the weight of the meat.
3. With the POULTRY meat proTURN-OVER MEAT gramme, please turn the í ý ý ý ý ýþ ýþ ý ý food if an acoustic signal ý ý 280ûcþÝÞßàþ1ü2.55 ý 00.2ü5 sounds and the instruction TURN-OVER MEAT is in the wm¸¹º»¼-+ text line. When all meat programmes are completed, an audible signal sounds. ÒÕ Meat programmes with meat probe 3 1 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers additional meat programmes with meat probe. These programmes offer optimum settings for each type of meat.
Options RECIPE MENU in overview ¸ RECIPE MENU ¹ BAKING RECIPES ¹ w m LEMON SPONGE CAKE SWEDISH CAKE SPONGE CAKE w CHEESE CAKE FRUIT CAKE m STREUSEL PLAIT YEAST PLAIT WHITE BREAD BACK ROASTING RECIPES PIZZA ¹ POTATO GRATIN ONION TARTE w QUICHE LORRAINE LASAGNE m CANNELLONI MEAT CASSEROLE FISH STEAKS BACK OTHER RECIPES POWDER CAKE ¹ w FROZEN PIZZA DRYING HERBS m PRESERVING BACK BACK ¹ ¹ ¹ ¹ 33
3 BAKING RECIPES and ROASTING RECIPES For this function, use the recipes supplied in the booklet “Tables, Tips and Recipes”. This function offers optimum settings for each recipe. Selecting a recipe. 1. Use the OPTION button to change to the Options menu. _____ RECIPE MENU ý ý ý 280ûcþ ýþ ýþ ý ý ý þüþ1ü2.2ü8 ý ý ý ý ý 01.5ü5 wm¸P¹º»¼-+ 2. Use the OK button to change to the RECIPE MENU menu. ____ BAKING RECIPES ý ý ý 280ûcþ ýþ ýþ ý ý ý þüþ1ü2.2ü8 ý ý ý ý ý 01.5ü5 wm¸¹Pº»¼-+ 3.
_______ 6. An acoustic signal will sound ONION TARTE when the cooking time has í ý ý ý ý ýþ ýþ ý ý finished. ý ý 280ûcþ þüþ1ü3.1ü5 ý 00.0ü0 – “00:00:” flashes in the clock display and the wm¸¹º»¼-+ symbol flashes. – The oven heating switches itself off. 7. The audible signal can be stopped by pressing any button. ÒÓ 3 Delaying the start time Running the programme can also be automatically started at a later time (see Clock Functions END ).
3 With the recipes POWDER CAKE and FROZEN PIZZA using the or buttons, the suggested temperture can be increased or decreased by 10°C. In the category OTHER RECIPES you will find the following menu options: POWDER CAKE For baking ready-made cakes and cake mixes. FROZEN PIZZA For baking ready-made meals such as pizza, lasagne, gratins and chips from the deep freeze. DRYING HERBS For drying fruit, herbs and mushrooms. PRESERVING For preserving fruit and vegetables.
MEMORY MENU With this function you can save the optimum settings for your own recipes. The first three “Personal recipes” can be called up again directly in the Oven Functions menu. There are 10 memory positions available for recipes with pre-set cooking times and 10 for recipes with pre-set meat probe core temperatures. Saving settings for “Personal Recipes” To save settings for a known recipe 1. Select oven function and temperature. 2.
3 8. Use the or button to move the dash to the right or the left. The next letter flashes and can be changed and so on. In this way you can write the name of your own “Personal Recipe”. DAD’S PIZZA _ ý ý ý 280ûcþ ýþ ýþ ý ý þüþ1ü2.2ü8 ý ý ý ý ý ý 88.8ú9 wm¸¹º»¼-+P There are 18 input fields available. When you have finished writing the name, press and hold the OK button. SAVED is displayed. SAVED ý ý ý 280ûcþ ýþ ýþ ý ý þüþ1ü2.2ü8 ý ý ý ý ý ý 88.
SETTINGS MENU 3 Independent of the current use of the oven, you can change various base settings. These remain permanently set, until they are changed again. RAPID HEAT UP MENU – RAPID HEAT UP ON The function RAPID HEAT UP MENU is automatically switched on with suitable oven functions. button, the function RAPUsing the RAPID HEAT UP ID HEAT UP MENU can be manually switched off for individual baking or roasting sessions.
Adjusting SETTINGS MENU 1. Using the OPTION button, open the Options menu. 2. Using the arrow buttons or select the menu option SETTINGS MENU. 3. Using the OK button, change to the SETTINGS MENU menu. 4. Using the arrow buttons or go to the setting that you want to adjust. 5. Press the OK button. The value currently set appears in the display. 6. Using the arrow buttons or select the desired value. 7. Press the OK button. In the display SAVED appears for a few seconds.
Clock Functions MINUTE MINDER To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. DURATION To set how long the oven is to be in use. END To set when the oven is to switch off again. TIME OF DAY To set, change or check the time (See also section “Before Using for the First Time”). Information about the clock functions • After a clock function has been selected, the corresponding symbol flashes for about 5 seconds.
MINUTE MINDER 1. Press the SELECTION button repeatedly, until MINUTE MINDER and the symbol is displayed. __ ý ý ý 888ûcþ MINUTE MINDER ýþ ýþ ý ý þüþ1ü4.3ü5 ý ý ý ý ñ ý 00.0ü0 wm¸¹º»¼P-+ 2. Using the or button, set the desired Countdown time (max. 99 minutes). __ ý ý ý 888ûcþ MINUTE MINDER ýþ ýþ ý ý þüþ1ü4.3ü5 ý ý ý ý ñ ý 03.5ü0 wm¸¹º»¼-P+P After about 5 seconds the display shows the time remaining. OFENFUNKTIONEN and the symbol are shown in the display.
DURATION 1. Select oven function and temperature. 2. Press the SELECTION button repeatedly until DURATION the symbol for is displayed. ý ý ý 200ûcþ ___ ýþ ýþ ý DURATION ý þüþ1ü4.3ü5 ý ý í ý ý ý 00.0ü0 wm¸¹º»¼P-+ 3. Using the or button, set the desired cooking time. ___ ý ý ý 200ûcþ ýþ ýþ ý DURATION ý þüþ1ü4.3ü5 ý ý í ý ý ý 00.3ü0 wm¸¹º»¼-P+P After about 5 seconds the remaining cooking time is displayed. The symbol lights up: CONVENTIONAL ý ý ý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü4.
END 1. Select the oven function and temperature. 2. Press the SELECTION button repeatedly until END and the symbol are displayed. ý ý ý 200ûcþ ___ ýþ ýþ ý ý þüþ1ü4.3ü5 ý ý END ýî ý ý 14.3ü5 wm¸¹º»¼P-+ 3. Using the or button, set the desired switch-off time. ___ ý ý ý 200ûcþ ýþ ýþ ý ý þüþ1ü4.3ü5 ý ý END ýî ý ý 15.2ü5 wm¸¹º»¼-P+P After about 5 seconds the switch-off time is displayed. The symbol lights up: CONVENTIONAL ý ý ý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü4.3ü5 ý ý ýî ý ý 15.
3 DURATION and END combined DURATION and END can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the DURATION function, set the time that the dish needs to cook, for example: 1 hour. ___ ý ý ý 200ûcþ ýþ ýþ ý DURATION ý þüþ1ü2.0ü5 ý ý í ý ý ý 01.0ü0 wm¸¹º»¼-+ 3. Using the END function, set the time at which the dish should be ready, for example: at 14:05. ___ ý ý ý 200ûcþ ýþ ýþ ý ý þüþ1ü2.
Additional functions CHILD LOCK for the oven As soon as the CHILD LOCK is activated, the appliance cannot be operated. Switching on the CHILD LOCK 1. If necessary, switch on the appliance using the ON/OFF No oven function must be selected. 2. Touch SELECTION and buttons simultaneously until CHILD LOCK appears in the display. The CHILD LOCK is now operating. CHILD LOCK ý ý ý 280ûcþ ýþ ýþ ý ý þüþ1ü2.2ü8 ý button. ý ý ý ý ý 88.
3 Switching off BUTTON LOCK • Press SELECTION and buttons simultaneously for approx. 2 seconds. The BUTTON LOCK does not protect the appliance from being accidentally switched off. After the appliance is switched off, the BUTTON LOCK is automatically cancelled. Oven safety cut-out 3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The oven switches itself off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 – max.
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. 3 48 Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock.
Cleaning and Care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the appliance • Wipe the front of the appliance with a soft cloth and warm water and washing up liquid. • For metal fronts, use normal commercially available cleaning agents.
Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. 2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added. Non-stick accessories 3 1 1 Clean accessories with a soft sponge or cloth in hot water and washing-up liquid. Bright spots in the coating do not mean that the surface is damaged.
___ 4. Using the arrow buttons or select the cleaning function OVEN CLEANER SPRAY. OVEN CLEANER SPRAY ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü5.0ü5 ý ý ý ý ý ý 88.8ú8 wPmP¸¹º»¼-+ The oven now heats up to the required temperature. The duration of the process (20 mins.) is shown in the display. 3 __ OVEN CLEANER SPRAY ý ý ý ýþ ýþ ý ý 888ûcþÝÜÜÜþ1ü5.0ü5 ý ý í ý ý ý 00.20 wm¸¹º»¼-+ After about 15 mins. the first signal sounds. The optimum working temperature has now been reached. 5.
3. Using the arrow buttons or select the menu option CLEANING MENU. _____ CLEANING MENU ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü5.0ü5 ý ý ý ý ý ý 88.8ú8 wPmP¸¹º»¼-+ 4. Confirm using the OK button. ___ PYROLUXE MENU ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü5.0ü5 ý ý ý ý ý ý 88.8ú8 wm¸¹Pº»¼-+ 5. Confirm suggested cleaning function PYROLUXE MENU using the OK button. ____ PYROLUXE LIGHT ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü5.0ü5 ý ý í ý ý ý 02.15 wm¸¹Pº»¼-+ ____ 6.
Oven Shelf Runner The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back. 1 Fitting the shelf support rails When inserting the rails, make sure that the retaining pins on the telescopic runners are pointing to the front.
Cleaning the Oven Shelf Runner 1 1 1 54 Clean oven shelf runners with hot water and washing up liquid. Important: The oven shelf runners cannot be cleaned in the dishwasher. Important: On no account grease telescopic runners. Information regarding use in pyrolytic appliances: The oven shelf runners must be removed before pyrolytic cleaning is carried out.
Oven Lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/ cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: Replace bulb with a 40 watt, 230 V, 300 °C heat-resistant oven light bulb. 3.
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5. Place the door, outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1.
Oven door glass 1 1 The oven door is fitted with four sheets of glass set next to one another. The inner sheets can be removed for cleaning. Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is attached, the leighter weight may cause it to spring up and cause injury. Important! Rough handling of the glass, especially at the edges of the front plate, may cause it to break. Removing the upper-most glass plate 1.
Replacing the centre glass plates 1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another (á). 2. Lower the centre plates down and push them towards the lower edge of the door as far under the retaining frame as they will go (à). Replacing the upper glass plate 1. From above, insert the upper-most plate obliquely into the retaining frame at the handle (á). 2. Lower the plate.
What to do if … Problem Possible cause Remedy The cooking zones are not functioning. Refer to the operating instructions for the built-in cooking surface The oven is not heating up The oven has not been switched on Switch oven on The clock has not been set Set the current time on the clock The required settings have not been set Check the settings Oven safety cut-out has been triggered See Oven Safety Cut-out The house wiring fuse (in the Check fuse.
1 3 3 60 If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department. Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.
Index A M Accessories . . . . . . . . . . . . . . . . . . . . . . . 12, 27 Automatic warm up function . . . . . . . . . . . 17 Meat probe. . . . . . . . . . . . . . . . . . . . . . . 29, 32 Core temperature . . . . . . . . . . . . . . . . . . .29 Meat programmes . . . . . . . . . . . . . . . . . . . . . 31 Memory menu . . . . . . . . . . . . . . . . . . . . . . . .37 Menu Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Oven Functions . . . . . . . . . . . . . . . . . . . . .
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
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