EE3000010 EN OVEN USER MANUAL
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Contents 3 CONTENTS 4 7 8 8 10 11 11 20 23 24 Safety information Product description Before first use Daily use Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if… Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance.
Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information 5 • You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base.
Safety information • Do not apply pressure on the open door. • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.
Product description 7 • Use only original spare parts. Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.
Before first use 10 11 12 13 Fan and heating element Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". DAILY USE WARNING! Refer to "Safety information" chapter.
Daily use 9 Activating and deactivating the appliance 1. Turn the control knob for the oven functions to select an oven function. 2. Turn the control knob for the temperature to select a temperature. 3. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates.
Using the accessories Control knob Function Keep warm setting 0 1-9 Off position Heat settings (1 = lowest heat setting; nine = highest heat setting) Operating the hob: 1. Turn the temperature control knob to set the temperature. 2. To end the cooking process, turn the control knob to the off position.
Additional functions 11 ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. HELPFUL HINTS AND TIPS Examples of cooking applications The data in the table is for guidance only.
Helpful hints and tips Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
Helpful hints and tips 13 Cakes/pastries/breads on baking trays Oven function Oven level Temperature °C Time Hours:Mins.
Helpful hints and tips Oven levTemperature °C el Time Hours:Mins.
Helpful hints and tips True Fan Cooking Type of baking True Fan Cooking Shelf positions from bottom Small cakes (20per tray) 2 levels 3 levels 1/4 - 15 Temperature in °C Time Hours:Mins.
Helpful hints and tips Dish Oven function Shelf position Temperature °C Time Hours:Mins. Stuffed vegetables Turbo Grilling or True Fan Cooking 1 160-170 0:30-1:00 Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the grill/roasting pan or on the wire shelf above the grill/roasting pan (If present). • Roast lean meats in a roasting tin with a lid.
Helpful hints and tips 17 Type of meat Quantity Oven function Shelf position Temperature °C Time mins. Knuckle of veal 1.5-2 kg Turbo Grilling 1 160-180 120-150 Lamb Type of meat Quantity Oven function Shelf position Temperature °C Time mins. Leg of lamb, roast lamb 1-1.5 kg Turbo Grilling 1 150-170 100-120 Saddle of lamb 1-1.5 kg Turbo Grilling 1 160-180 40-60 Game Type of meat Quantity Oven function Shelf position Temperature °C Time mins.
Helpful hints and tips • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. Grilling Food to be grilled Temperature Oven level Roast beef 210-230 Filet of beef Grilling time (mins.
Helpful hints and tips Type of baking 19 Shelf position Temperature °C Time Mins. Flammekuchen (Pizza-like dish from Alsace) 2 230 - 2501) 12 - 20 Piroggen (Russian version of calzone) 2 180 - 200 1) 15 - 25 1) Pre-heat the oven 2) Use roasting pan Defrosting Table Dish Defrosting time (mins.) Further defrosting time (mins.
Care and cleaning Food to be dried Temperature in °C Pears 60-70 Oven level 1 level 2 levels 3 1/4 Time in hours (Guideline) 6-9 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. CARE AND CLEANING WARNING! Refer to "Safety information" chapter.
Care and cleaning 21 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the procedure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! 2 1 Oven lamp WARNING! There is a risk of electrical shock. Oven lamp and the lamp glass cover can be hot. Before you change the oven lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker.
Care and cleaning Folding down the heating element 1. Remove the shelf support. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pressure and out along the support on both sides. 4. The heating element folds down. The oven ceiling is ready to clean. Installing the heating element 1. Install the heating element in opposite sequence. Install the heating element correctly on the two sides above the support on the inner wall of the appliance. 2.
What to do if… 23 2. Hold the door t (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 3. Pull the door t to the front to remove it. B 4. Hold the door glass panels on their top edge one by one and pull them up out of the guide 5. Clean the door glass panels. To install panels follow the procedure in reverse. Install the smaller panel first, then the larger. WHAT TO DO IF… WARNING! Refer to "Safety information" chapter.
Environment concerns Product number (PNC) Serial number (S.N.) ......................................... ......................................... ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
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