Use & care guide

12
BeforeUsingtheCooktop
COOKWARE RECOMMENDATIONS
INCORRECT
CORRECT
PLEASENOTE-ANYoneoftheincorrectconditions listedabove inFig.1maybe
detectedbythesensorslocatedbelowtheceramiccooktopsurface.Ifthecookware
doesnotmeetanyoftheseconditions,oneormoreoftheCookingZoneswillnotheat
indicatedbyaashingpowerleveldisplay.Correcttheproblemsbeforeattemptingto
reactivatethecooktop.
• Cookware not centered on Cooking
Zone surface.
• Cookware centered correctly on
Cooking Zone surface.
• Curved or warped pan bottoms or
sides.
• Flat pan bottom & straight sides.
• Pan does not meet the minimum
size required for the Cooking Zone
used (See page 11 Fig. 2).
• Pan size meets or exceeds the
recommended minimum size for the
Cooking Zone (See page 11 Fig. 2).
• Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
• Pan rests completely on the Cooktop
surface.
• Heavy handle tilts pan. • Pan is properly balanced.
Fig. 1