User manual

14
Tips on cooking and frying
3
Information about acrylamides
According to the latest scientific research, intensive browning of food,
especially in products containing starch, may present a health risk due
to acrylamide. Therefore we recommend cooking at low temperatures
and not browning foods too much.
Cookware
• You can recognise good cookware from the bottoms of the pans. The
bottom should be as thick and flat as possible.
• Cookware made of enamelled steel or with aluminium or copper bot-
toms can leave discolourations on the ceramic glass surface which are
difficult or impossible to remove.
Energy saving
2 Always place cookware on the cook-
ing zone before it is switched on.
2 If possible, always place lids on the
pans.
2 Switch cooking zones off before the
end of the cooking time, to take ad-
vantage of residual heat.
2 Bottom of pans and cooking zones
should be the same size.
19
Installation Instructions
Safety instructions
The laws, ordinances, directives and standards in force in the country of
use are to be followed (safety regulations, proper recycling in accord-
ance with the regulations, etc.)
Installation may only be carried out by a qualified electrician.
The minimum distances to other appliances and units are to be ob-
served.
Anti-shock protection must be provided by the installation, for example
drawers may only be installed with a protective floor directly under-
neath the appliance.
The cut surfaces of the worktop are to be protected against moisture
using a suitable sealant.
The sealant seals the appliance to the work top with no gap.
Avoid installing the appliance next to doors and under windows. Other-
wise hot cookware may be knocked off the rings when doors and win-
dows are opened.
1 WARNING!
Risk of injury from electrical current.
• The electrical mains terminal is live.
• Observe connection schematic.
• Observe electrical safety rules.
• Ensure anti-shock protection through correct installation by a quali-
fied electrician.
• The appliance must be connected to the electrical supply by a quali-
fied electrician.
1 IMPORTANT!
Risk of injury from electrical current.
Loose and inappropriate plug and socket connections can make the ter-
minal overheat.
• Have the clamping joints correctedly installed by a qualified electri-
cian.
• Use strain relief clamp on cable.
• In the event of single-phase or two-phase connection, the appropri-
ate mains cable of type H05BB-F Tmax 90° (or higher) must be used.
• If this appliance’s mains cable is damaged, it must be replaced by a
special cable (type H05BB-F Tmax 90°; or higher). Please contact your
local Service Force Center for further advice.