COMPETENCE KB9800E Built-In Electric Oven User information
Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance. 1 3 2 2 The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview. . . . . . . . . . . . . . . . . . . . . . .
Rotitherm Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Making preserves . . . . . . . . . . . . . . . . . .
Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be connected by a qualified electrician only. • In the event of a fault or damage to the appliance: take the fuses out or switch off.
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration.
Disposal 2 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance W 1 The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven display Function buttons Oven 8
Oven Features Grill heating element Shelf positions Oven lighting Fat Filter Fan heating element Fan Oven shelf runners, removable Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits.
Before using for the first time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, the symbol for Time flashes automatically. 1. To change a time that has already been set, press the Clock Functions button repeatedly until the symbol for Time flashes. 2. Using the or current time.
Initial cleaning 1 3 Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth.
Operating the Oven The Electronic Oven Control Temperature/Time Baking and Roasting Programmes Oven Functions Thermometer symbol Clock functions/Operating time Memory: P / Test: d ON/OFF button Oven function selection Baking and Roasting Programmes 3 Clock Functions Selector buttons Speedcook General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down.
Selecting the oven function 1. Switch on the oven with the On/Off 2. Press the or button repeatedly until the desired oven function appears. • A suggested temperature appears on the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up. button. Changing the oven temperature Press the or button, to raise or lower the temperature. The setting changes in steps of 5 °C.
Switching off the oven Switch off the appliance using the On/Off button. 3 14 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Speedcook 1 After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function. 1. Set the desired oven function (e. g. Ventitherm ® Fan Operated Cooking). If necessary, change the suggested temperature. 2. Press the Speedcook button.
Oven Functions The oven has the following functions: Oven function Use Heating element/ fan Ventitherm ® Fan For roasting and baking on up to Rear heating eleOperated Cooking two oven levels at the same time. ment, fan Rotitherm Roast- For roasting larger joints of meat Grill, fan ing or poultry on one level. This function is also suitable for gratinées and browning dishes on top. 16 Single Economy Grill For grilling flat food items and for toasting.
Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping. Inserting the baking tray Push the baking tray between the guide bars of the selected oven level.
Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Taking out the grease filter Hold the grease filter by the grip and unhook it.
Additional functions Baking and Roasting Programmes 3 Use the pre-set recipes for this function. Selecting the programme 1. Switch the oven on using the On/ Off button. Press the baking/ roasting programmes button, then press the or button repeatedly, until the desired programme appears in the display (P 1 to P 12). – The symbol for the corresponding oven function appears in the function display. – The cooking time appears in the clock display, the symbol for Cook time lights up.
Memory function The Memory function can be used to save a setting which is fequently used. 3 1. Set oven function, temperature and if necessary the clock functions Cook time and/or End time . 2. Press and hold the Baking/Roasting Programmes button for approx. 2 seconds, until an acoustic signal sounds. The setting is saved. To save another setting, press the Baking/Roasting Programmes button for approx. 2 seconds. The previously saved setting is replaced by the new one. Starting the Memory function 1.
Clock Functions Clock indicators Clock functions Time Cook time/End time/Operating time Clock functions Selector buttons Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”).
Countdown 1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes. 2. Set the desired Countdown time using the or button (max. 99.00 minutes). After about 5 seconds the display shows the time remaining. The symbol for Countdown lights up: When the time set has elapsed, an audible signal sounds for 2 minutes. “0.00” lights up and the symbol for Countdown flashes. To turn off the audible signal: Press any button.
Cook time 1. Select oven function and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for Cook time flashes. 3. Using the or button set the desired cooking time. 3 The oven switches itself on. The symbol for Cook time lights up. By repeatedly pressing the Clock Functions button, the current time can be called up. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. “0.
End time 1. Select oven functions and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for End time flashes. 3. Using the oder button set the desired switch-off time. 3 The symbols for End time and Cook time light up. The oven will automatically switch itself on. By repeatedly pressing the Clock Functions button the current time can be called up. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. “0.
3 Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the Cook time function, set the time that the dish needs to cook, e.g. 1 hour 3. Using the End time function, set the time at which the dish is to be ready, e.g. 14:05. The symbols for Cook time and End time light up. The oven switches on automatically at the time calculated, e.g. 13:05.
Other Functions Switching off the display 2 3 You can save energy by switching off the display. Switching off the display 1. If required, switch off the appliance using the On/Off button. No residual heat should be displayed. 2. Press the Clock Functions button and the button at the same time until the display goes out. As soon as the appliance is switched on again, the display comes on automatically. When the appliance is next switched off, the display goes out again.
Child safety device As soon as the child safety device is engaged, the appliance can no longer be switched on. Activating the child safety device 1. If necessary, switch off the appliance using the On/Off button. No oven function may be selected . 2. Press and hold the Baking/Roasting Programme button and the button at the same time, until SAFE appears in the display. The child safety device is now activated. Deactivating the child safety device 1.
The oven's safety cut-out function 3 The oven automatically switches itself off if it is not switched off after a certain period of time or if the temperature is not adjusted. The last temperature to have been set flashes in the temperature display and a signal sounds. The oven switches itself off at a temperature of: 30 - 120 °C 120 - 200 °C 200 - 250 °C after after after 12.5 hours 8.5 hours 5.5 hours In the display OFF appears.
Usage, Tables and Tips Baking Oven function: Ventitherm ® Fan Operated Cooking Baking tins • For Ventitherm ® Fan Operated Cooking suitable. Oven levels • Using Ventitherm ® Fan Operated Cooking 2 baking trays at the same time: bright metal tins are also you can bake on up to 1 baking tray: e.g. oven level 2 1 cake tin: e.g. oven level 1 2 baking trays: e. g.
3 2 30 General instructions With Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
Baking table Baking on one oven level Ventitherm ® Fan Operated Cooking Type of baking Oven level Temperature °C Time Hr: Mins. Ring cake or brioche 1 160-170 0:50-1:10 Madeira cake/fruit cakes 1 150-170 1:10-1:30 Sponge cake 1 160-180 0:25-0:40 Flan base - short pastry 2 170-190 0:10-0:25 Flan base - sponge mixture 2 150-170 0:20-0:25 Apple pie 1 160-180 0:50-1:00 Apple pie (2tins Ø20cm, diagonally off set) 1 180-190 1:05-1:20 Savoury flan (e.
Ventitherm ® Fan Operated Cooking Type of baking Oven level Temperature °C Time Hr: Mins.
Baking on more than one oven level Ventitherm ® Fan Operated Cooking Type of baking Shelf positions from bottom Temperature in °C Time Hours: Mins.
Tips on Baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong oven level Place cake lower The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid.
Table for Bakes and Gratins Ventitherm ® Fan Operated Cooking Dish Shelf position Temperature °C Time Hr: Mins.
Roasting Oven function: Ventitherm ® Fan Operated Cooking Insert the grease filter when roasting! Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions.) • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent. • All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid.
Roasting table Ventitherm ® Fan Operated Cooking Type of meat Shelf position Temperature °C Time Hours mins. Shoulder, neck, ham joint (1000-1500 g) 1 170-190 1:30-2:00 Chop, spare rib (1000-1500 g) 1 180-200 1:00-1:30 Meat loaf (750-1000 g) 1 180-200 0:45-1:00 Porkknuckle, pre-cooked (750-1000 g) 1 170-190 1:30-2:00 Pot roast (1000-1500 g) 1 180-200 2:00-2:30 Roast beef or fillet, per cm. of thickness 1 210-230* 0:06-0:09 per cm.
Ventitherm ® Fan Operated Cooking Type of meat Shelf position Temperature °C Time Hours mins.
Low temperature cooking 1 3 Oven function: Low temperature cooking . With the Low temperature cooking oven function, meat becomes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for lean, tender pieces of meat and fish. Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork. The oven heats up to the selected or pre-set temperature. When this temperature is reached, an audible signal sounds.
Single Economy Grill 1 Oven function: Single Economy Grill ture setting with maximum tempera- Important: Always grill with the oven door closed. • When grilling, use the oven shelf and drip pan together. • The grilling times are for guidance only. • Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level 1st side 2nd side Burgers 3 8-10 Min. 6-8 Min. Pork fillet 2 10-12 Min. 6-10 Min. Sausages 3 8-10 Min. 6-8 Min.
Rotitherm Roasting Oven function: Rotitherm Roasting Temperature in °C Tray Chicken (900-1000 g) 180-200 1 Stuffed rolled pork roast (2000 g) 180-200 Pasta bake Grill shelf Grilling time in minutes Turn after … minutes 2 50-60 25-30 1 2 90-95 45 180 --- 2 30 --- Gratinated potato bake 200 --- 2 20-23 --- Gnocchi gratin 180 --- 2 20-23 --- Cauliflower with Hollandaise sauce 200 --- 2 15 --- Dish oven level 41
Defrosting Oven function: Defrost/Drying (30°C temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom.
Drying Oven function: Defrost/Drying • Use with trays covered with greaseproof paper or baking parchment. • You will get a better result if you turn the oven off after half the drying time, open the door and preferably leave the oven to cool down overnight. • After this finish drying the food to be dried.
Making preserves Oven function: Ventitherm ® Fan Operated Cooking • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, use the first shelf position from the bottom. • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. • The jars should all be filled to the same level and clamped shut.
Programmed Recipes The appliance has 12 programmed functions/recipes, which can be selected one after the other using the Baking/Roasting Programmes button .
LEMON CAKE 1000g For the mixture: – 250 g butter – 200 g sugar – 1 packet vanilla sugar – 1 pinch salt – 4 eggs – 150 g flour – 150 g cornflour – 1 level teaspoon baking powder – grated peel of 2 lemons Glaze: – 1/8 l lemon juice – 100 g icing sugar Black square baking tin, 30 cm long Margarine for greasing Breadcrumbs for coating baking tin Place butter, sugar, lemon peel, vanilla sugar and salt in a mixing bowl and beat. Then add the eggs one at a time and beat the mixture again.
MANDARIN SLICE Ingredients for the pastry: – 200 g flour – 1 tsp. baking powder – 100 g sugar – 75 g butter – 2 eggs – 1 pinch salt – Margarine for greasing Method for the pastry: Mix butter and sugar together well. Add eggs and also mix well. Add sieved flour and baking powder to the fat/sugar mixture and then knead briefly to produce a workable pastry. Leave the pastry in the fridge for about 1 hour. Then roll out with a rolling pin and place on a greased baking tray.
WHITE BREAD 600-800 g Ingredients: – 500 g flour – 1/2 cube fresh yeast or 1 packet dried yeast – 330 ml milk – 10 g salt Method: Place the flour and the salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour. Knead all ingredients into a workable dough. More milk may be required, depending on the texture of the flour. Leave the dough to rise until it doubles in volume. Shape two loaves out of the dough and place them on the greased baking tray or patisserie tray (special accessory).
ROLL PER 40 G (12-16 pieces) Ingredients: – 500 g flour type 405 – 20 g fresh yeast or 1 package dry yeast – 300 ml water – 10 g salt Method: Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the flour. Knead all ingredients into a workable dough. Leave the dough to rise until it doubles in volume. Cut the dough into pieces, shape into rolls and place them on the greased baking tray or patisserie tray (special accessory). Leave rolls to rise again for about 25 minutes.
PIZZA For 1 baking tray or 2 round tins Ingredients for the base: – 300 g flour type 405 – 200 ml water – 14 g yeast – 2 tablespoons oil – 3 g salt Method for the base: Crumble yeast in a bowl and dissolve in tepid water. Add the flour with the salt mixed in and pour in the oil. Knead the ingredients until a workable dough that does not stick to the bowl is produced. Then cover the dough and leave to rise until it doubles in volume.
QUICHE LORRAINE Ingredients for the pastry: – 250 g flour type 405 – 125 g butter – 60 ml water – 1 tsp salt – pepper and nutmeg Method for the pastry: Mix together flour, butter and salt, add the water and knead together briefly to form a pastry. Leave the pastry to cool in the fridge for 1 hour.
POTATO GRATIN Ingredients: – 1000 g potatoes – 1 teaspoon each of salt and pepper – 1 garlic clove, peeled – 300 g Gruyère or Emmental cheese, grated – 3 eggs – 250 ml milk – 4 tablespoons cream – 1 tablespoons thyme – 3 tablespoons butter Method: Peel potatoes, slice thinly, dry and then season with salt and pepper. Place half of the slices of potato in a greased, oven-proof dish. Sprinkle some grated cheese over them.
FILLET OF FISH Ingredients: – 700 g pike-perch fillet or sea trout fillet, cut into dice – 100 g Emmental, grated – 200 ml cream – 50 g breadcrumbs – Salt, pepper, lemon juice – Parsley, chopped – 40 g butter to grease the dish Method Sprinkle the fish fillet with lemon juice and leave it to marinate for a while. Then dab off surplus juice using kitchen paper. Season the fish fillets on both sides with salt and pepper. Then place in a greased oven-proof dish.
LASAGNE Meat sauce: – 100 g marbled belly pork – 1 onion and 1 carrot – 100 g celery – 2 tablespoons olive oil – 400 g mince – 1 small tin tomatoes, chopped (approx. 400 g) – Oregano, thyme, salt and pepper – 3 tablespoons butter – 250 g green lasagne – 50 g Parmesan, grated – 150 g Emmentaler, grated Béchamel sauce: – 75g butter – 50g flour – 500 ml milk – Salt, pepper and nutmeg Using a sharp knife cut the pork from the rind and gristle and cut into fine dice.
JOINT OF PORK 1KG Ingredients: – Pork roast from the neck – 2 tablespoons oil – Salt, pepper, paprika Method: Wash the meat and dry it with kitchen paper. Mix the seasoning with the oil and use the mixture to coat the meat everywhere evenly. Then place the pork roast in an ovenproof dish with a perforated insert (special accessory). After about 40 minutes, turn the roast. After the first audible signal, check how the meat is cooking.
Cleaning and care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. Outside of the appliance • Wipe the front of the appliance with a soft cloth and a solution of washing-up liquid and warm water. • With metal fronts use the cleaners that are commercially available.
Oven roof with catalytic self-cleaning surface 1 3 1 (rough, porous surface) The oven roof has a catalytic self-cleaning surface, from which small food deposits are burnt off at temperatures over 200°C. Please observe the following instructions to ensure the best working of this self-cleaning surface. Attention: Do not use cleaning agents, oven sprays or steel wool that may scratch or scour the surface. Do not use soap or other detergents.
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Oven lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: • Switch off the oven! • Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing side oven light/Cleaning glass cover 1. Remove the left shelf support rail. 2. Remove the glass cover with the aid of a narrow, blunt implement (e.g., teaspoon) and clean it. 3.
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5. Place the door, with the outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1.
What to do if … Problem The oven is not heating up Possible cause Remedy The oven has not been switched on Switch oven on The clock has not been set Set the current time on the clock The required settings have not Check the settings been set Oven safety cut-out has been triggered See Oven Safety Cut-out The child safety device is acti- Deactivate child safety devated. vice 1 3 3 The house wiring fuse (in the fuse box) has tripped Check fuse.
Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal E Earth terminal 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only Connection via Cooker Control Circuit Min.
Installation Instructions 1 1 Attention: The new appliance may only be installed and connected by an approved specialist. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g.
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Guarantee/Customer Service Standard guarantee conditions We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
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Service and Spare Parts If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning: 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce.co.
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