KB9800E User manual Electric built-in oven
Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products.
Contents 3 315 9140 13-A-04082008 Contents Operating instructions 6 Safety information Electrical safety Children's safety Safety during use How to avoid damage to the appliance 6 6 6 6 7 Description of the appliance General view Control panel Oven layout Accessories Oven 8 8 9 9 10 Before using for the first time Setting and changing the time Cleaning for the first time Getting to know the appliance 10 10 11 12 Operating the oven The electronic oven controls The display field The control panel S
Contents End Time Cook Time and End Time combined Additional functions Baking and Roasting Programmes Memory function 22 23 24 24 25 Uses, Tables and Tips Baking General instructions Baking Table Tips for baking Bakes and Gratins Table Frozen Ready Meals Table Roasting Roasting Table Low temperature cooking Low Temperature Cooking Table Single economy grill Grilling Table Rotitherm Roasting Oven function: Rotitherm Roasting Defrosting Defrosting Table Drying Making preserves Preserves table Programmed
Contents 5 Cleaning and care The outside of the appliance Oven interior Oven roof with catalytic self-cleaning surface Accessories Grease filter Side rails Removing the side rails Replacing the side rails Oven lighting Oven door Removing the oven door from its hinges Hanging the oven door back on its hinges 47 47 48 48 48 49 49 49 50 50 51 52 52 If something is wrong… 53 Electrical Connection 53 Installation instructions 54 Disposal 60 315 9140 13-A-04082008 Guarantee/Customer Service 60 GREAT
Safety information Operating instructions Safety information Important safety instructions! Read carefully and keep for future use! Electrical safety • This appliance must only be connected by a qualified installation engineer. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.
Safety information 7 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place a baking tray or saucepan etc.
Description of the appliance Description of the appliance General view 1 2 3 1 Control panel 2 Door handle 3 Full glass door
Description of the appliance Control panel 1 2 1 Oven displays 2 Oven functions buttons Oven layout 1 6 4 2 3 2 1 3 4 5 1 Grill heating element 9
Before using for the first time 2 3 4 5 6 Oven lighting Grease filter Rear wall heating element fan Side rails, removable Oven shelf levels Accessories Oven Oven shelf For cookware, cake tins, roasts and grilling food. Baking tray For cakes and biscuits. Before using for the first time Setting and changing the time The oven only operates when the time has been set.
Before using for the first time 2. Using the or current time. 11 button, set the After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use. The time can only be modified, if the child safety device is deactivated, none of the clock functions Countdown , Cook Time or End Time and none of the oven functions are set. Cleaning for the first time Before you use the oven for the first time, you should clean it thoroughly.
Operating the oven Getting to know the appliance The appliance can be operated in test mode to test or demonstrate all operating steps. The oven does not heat up. Test mode Switching onmode 1. Switch the appliance off using the On/Off button. 2. Press and hold the Baking/Roasting Programmes buttons and at the same time until a signal sounds and "d" lights up in the display. Switching test mode off 1. Switch the appliance off using the On/Off button. 2.
Operating the oven 2 3 4 5 6 13 Temperature/Time Clock functions/Operating time Thermometer symbol Baking/Roasting Programmes Oven functions The control panel 1 2 6 1 2 3 4 5 6 3 5 4 On/Off Baking/Roasting Programmes button +/Clock functions Fast heating Oven function selection General instructions • Always switch appliance on first by pressing the On/Off button . • When the selected function is lit, the oven begins to heat up or the time set begins to count down.
Operating the oven • The oven light is switched on as soon as an oven function is started or the oven door is opened. The oven light goes off after 10 minutes when the door is open and the appliance switched off. • Switch the appliance off using the On/Off button . Selecting the oven function 1. Switch the appliance on using the On/Off button . 2. Press the or button repeatedly until the desired oven function appears. • A suggested temperature appears in the temperature display.
Operating the oven 15 Changing the oven function To change the oven function, press the or button repeatedly until the desired oven function is displayed. Switching the oven off Switch the appliance off using the On/Off button . Cooling fan The fan switches on automatically to keep the appliance surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down and then switches itself off.
Operating the oven Oven Functions Oven function Application Ventitherm ® Fan Op- For roasting and baking on up to two oven levels at the erated Cooking same time. Rotitherm Roasting For roasting larger pieces of meat or poultry on one oven level. The function is also suitable for gratinating and browning the top of dishes. Single Economy Grill For grilling flat foodstuffs and for toasting. Defrost/Drying For defrosting and drying herbs, fruit or vegetables.
Operating the oven Oven shelf : Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping off. Grease filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes.
Operating the oven 1. Switch the oven on using the On/Off button . Press the Baking/Roasting Programmes button ,then press the or button repeatedly, until the desired programme appears in the display (P1 to P12). – The symbol for the corresponding oven function appears in the function display. – The cooking time appears in the clock display, the symbol for Cook Time lights up. – Press the clock functions button , then press the or button to change the cook time. – After approx.
Operating the oven Starting the Memory function 1. Switch the oven on using the On/Off button . 2. Use the Baking/Roasting Programmes button to call up the saved setting. Clock functions 2 1 3 4 5 6 1 Clock functions 2 Clock displays 3 Time 4 Cook Time/End Time/Operating Time 5 Clock functions 6 Selector buttons Countdown To set a countdown. When it has counted down, a signal sounds.
Operating the oven This function has no effect on the operation of the oven. Cook Time To set how long the oven is to operate. End Time For setting when the oven is to switch itself off again. Time To set, change or find out the time (see section Before using for the first time). General instructions • After a clock function has been selected, the corresponding symbol flashes for about. 5 seconds. During this period, the desired times can be set or modified using the or button.
Operating the oven 2. Using the or button, set the desired Countdown (max. 99.00 minutes). After approx. 5 seconds the display shows the time remaining. The symbol for Countdown lights up. When the time has elapsed, a signal sounds for 2 minutes. "0.00" lights up and the symbol for Countdown flashes. To turn off the signal: Press any button. Cook Time 1. Select oven function and using the or button select the temperature. 2.
Operating the oven 3. Using the or button set the desired cooking time. The oven switches itself on. The symbol for Cook Time lights up. By repeatedly pressing the clock functions button the current time will be shown. When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00" is displayed and the symbol for Cook Time flashes. To turn off the signal: Press any button. End Time 1. Select oven function and using the or button select the temperature. 2.
Operating the oven 23 3. Using the or button, set the desired switch-off time. The symbols for End Time and Cook Time light up. The oven switches itself on automatically. By repeatedly pressing the clock functions button the current time can be found out. When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00" is displayed and the symbols for End Time and Cook Time flash To turn off the signal: Press any button.
Operating the oven 1. Select oven function and temperature. 2. Using the Cook Time function , set the time required for cooking the dish, e. g. 1 hour. 3. Using the End Time function , set the time at which the dish is to be ready, e. g. at 14:05. The symbols for Cook Time and End Time light up. The oven switches itself on automatically at the time calculated, e. g. at 13:05. When the set cook time has elapsed, a signal sounds for 2 minutes and the oven switches itself off, e. g. at 14:05.
Operating the oven 25 1. Switch the oven on using the On/Off button . Press the Baking/Roasting Programmes button ,then press the or button repeatedly, until the desired programme appears in the display (P1 to P12). – The symbol for the corresponding oven function appears in the function display. – The cooking time appears in the clock display, the symbol for Cook Time lights up. – Press the clock functions button , then press the or button to change the cook time. – After approx.
Uses, Tables and Tips Starting the Memory function 1. Switch the oven on using the On/Off button . 2. Use the Baking/Roasting Programmes button to call up the saved setting. Uses, Tables and Tips Baking Oven functions: Ventitherm ® Fan Operated Cooking Baking tins • Light metal tins are suitable for Ventitherm ® Fan Operated Cooking . Oven shelf levels • With Ventitherm ® Fan Operated Cooking you can bake on up to 2 baking trays at the same time: 1 baking tray: e. g.
Uses, Tables and Tips 2 baking trays: e. g. oven levels 2 and 4 27 4 4 2 2 General instructions With Ventitherm ® Fan Operated Cooking you can also bake with two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. If using frozen food, the inserted trays can warp during the cooking process. This is due to the large temperature difference between the frozen food and the oven temperature.
Uses, Tables and Tips With longer baking times, you can switch the oven off about 10 minutes before the end of baking time to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking Table Baking on one oven level Type of Cake / Pastries / Breads Ventitherm ® Fan Operated Cooking Oven level Temperature °C Time in hours: min.
Uses, Tables and Tips 29 Baking on one oven level Type of Cake / Pastries / Breads Ventitherm ® Fan Operated Cooking Oven level Temperature °C Time in hours: min. Cake slices with delicate toppings (e. g.
Uses, Tables and Tips Baking on more than one oven level Type of cakes / pastries / breads Ventitherm ® Fan Operated Cooking Temperature in °C Time in hours: min. Oven level from the bottom 2 levels Pastries made with egg white, meringues 2/4 80-100 2:10-2:50 Macaroons 2/4 100-120 0:40-1:20 Danish pastries 2/4 160-180 0:30-0:60 Puff pastries 2/4 180-2001) 0:30-0:50 1) Pre-heat oven.
Uses, Tables and Tips 31 Bakes and Gratins Table Dish Ventitherm ® Fan Operated Cooking Oven level Pasta bake Lasagne Temperature °C Time in hours: min.
Uses, Tables and Tips • Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manufacturer's instructions!). • We recommend roasting all lean meats in a roasting tin or dish with a lid . The meat will be more succulent. • All types of meat that should be browned or have crackling, can be roasted in a roasting tin or dish without a lid . Tips on using the Roasting Table The information given in the following table is for guidance only.
Uses, Tables and Tips Food to be roasted 33 Ventitherm ® Fan Operated Cooking Oven level Temperature °C Time in hours: min.
Uses, Tables and Tips Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts. The oven heats up to the pre-set temperature. When this temperature is reached, a signal sounds. After that, the oven automatically switches to a lower temperature to continue cooking. Important: Insert the grease filter when roasting! When using the oven function Low Temperature Cooking uncovered without a lid. always cook dishes 1. Sear the meat in a pan over a very high heat. 2.
Uses, Tables and Tips 35 Grilling Table Food to be grilled Oven level Cooking times 1st side 2nd side Rissoles 3 12-15 min. 9-12 min. Pork fillet 2 10-12 min. 6-10 min. Sausages 3 12-16 min. 8-10 min. Fillet steaks, veal steaks 3 12-15 min. 8-12 min. Fillet of beef, roast beef (approx. 1 kg) 2 10-12 min. 10-12 min. Toast 1) 3 6-8 min. 3-5 min. Toast with topping 2 8-10 min.
Uses, Tables and Tips • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting Table Dish Defrosting time (mins.) Further defrosting time (mins.) Note Chicken, 1,000 g 100-140 20-30 Place chicken on an upturned saucer in a large plate.
Uses, Tables and Tips Food to be dried Temperature in °C Oven level 37 Time in hours (guideline) Fruit Plums 75 2 2/4 8-12 Apricots 75 2 2/4 8-12 Apple slices 75 2 2/4 6-9 Pears 75 2 2/4 9-13 Making preserves Oven functions: Ventitherm ® Fan Operated Cooking • When making preserves, only use commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable.
Uses, Tables and Tips Temperature in °C Cooking time until simmering in minutes. Continue to cook at 100 °C in minutes. 160-170 35-45 10-15 Carrots 2) 160-170 50-60 5-10 Mushrooms 2) 160-170 40-60 10-15 Cucumbers 160-170 50-60 --- Mixed pickles 160-170 50-60 15 Kohlrabi, peas, asparagus 160-170 50-60 15-20 Beans 160-170 50-60 --- Preserve 1) Pears, quinces, plums Vegetables 1) The times and temperatures for making preserves are for guidance only.
Uses, Tables and Tips 39 • 250 g butter • 200 g sugar • 1 packet vanilla sugar • 1 pinch salt • 4 eggs • 150 g flour • 150 g cornflour • 1 level teaspoon baking powder • Grated rind of 2 lemons Glaze: • 1/8 l lemon juice • 100 g icing sugar Square baking tin, 30 cm long Margarine for greasing Breadcrumbs for coating baking tin Place butter, sugar, lemon rind, vanilla sugar and salt in a mixing bowl and cream together. Then add the eggs one at a time and cream together again.
Uses, Tables and Tips • 100 g sugar • 75 g butter • 2 eggs • 1 pinch salt • Margarine for greasing Method for the dough: Mix butter and sugar together well. Add eggs and also mix well. Add sieved flour and baking powder to the fat/sugar mixture and then knead briefly to produce a workable pastry. Put the pastry in the fridge for approx. 1 hour. Then roll out with a rolling pin and place on a greased baking tray.
Uses, Tables and Tips 41 • 10 g salt Method: Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour. Knead all ingredients into a workable dough. More milk may be required, depending on the texture of the flour. Leave the dough to rise until it doubles in volume. Shape two loaves out of the dough and place them on the greased baking tray or patisserie tray (special accessory). Leave the loaves to rise again by half their volume.
Uses, Tables and Tips Ingredients for the pastry: • 300 g flour, type 405 • 200 ml water • 14 g yeast • 2 tablespoons oil • 3 g salt Method for the dough: Crumble yeast into a bowl and dissolve in tepid water. Mix the salt into the flour and add it with the oil to the bowl. Knead the ingredients until a workable dough that does not stick to the bowl is produced. Then cover the dough and leave to rise until it doubles in volume.
Uses, Tables and Tips 43 Method for the pastry: Mix together flour, butter and salt, add the water and knead together briefly to form a pastry. Leave the pastry to cool in the fridge for 1 hour. Ingredients for the topping: • 100 ml milk • 150 ml sour cream • 2 eggs • 150 g Gruyère or Emmental cheese, grated • 150 g lean ham, diced • 150 g onions, diced • Pepper, nutmeg Method for the topping: Lightly sauté the bacon and onions.
Uses, Tables and Tips Peel potatoes, slice thinly, dry and then season with salt and pepper. Place half of the potato slices in a greased, oven-proof dish. Sprinkle some grated cheese over them. Layer the rest of the potato slices over this and sprinkle the rest of the cheese on the top. Crush the clove of garlic and beat it together with the eggs, milk, cream and the thyme. Salt the mixture and pour over the potatoes. Place knobs of butter on the gratin.
Uses, Tables and Tips 45 • 2 tablespoons oil • Salt, pepper, paprika Method: Wash the saddle of veal and dry it with kitchen paper. Mix the seasoning with the oil and use the mixture to coat the meat evenly. Then place the saddle of veal in a oven-proof dish or glass dish with perforated insert (special accessory) and place it in the oven. Setting Oven level Cook time P 9SADDLE OF VEAL 2 80 mins.
Uses, Tables and Tips herbs, salt and pepper and simmer with the lid on over a low heat for about 30 minutes. In the meantime prepare the Béchamel sauce. To do this melt the butter in a pan, sprinkle in the flour and cook until golden, stirring constantly. Gradually pour in the milk, stirring constantly. Season the sauce with salt, pepper and nutmeg and simmer without a lid for about 10 minutes. Grease a large rectangular ovenproof dish with 1 tablespoon of butter.
Cleaning and care 47 • Salt, pepper, paprika and curry powder Method: Wash the chicken and dry it with kitchen paper. Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out. Then place the chicken, breast-side down, in an ovenproof dish or glass dish with perforated insert (special accessory). After approx. 25 minutes, turn the chicken. After the first acoustic signal (approx. 50 mins.), check how the meat is cooking.
Cleaning and care Oven interior Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn on. 1. When the oven door is opened, the oven light switches itself on automatically. 2. Wipe out the oven after every use with a solution of washing-up liquid and then dry it. Remove stubborn dirt with special oven cleaners.
Cleaning and care 49 Grease filter 1. Clean the grease filter in a solution of hot water and washing-up liquid or in the dishwasher. 2. If dirt has become burnt on, simmer in some water and 2-3 tablespoons of dishwasher detergent. Side rails The left and right-hand side rails can be removed from the oven, so that the side walls of the oven can be cleaned. Removing the side rails First pull the rails away from the oven wall at the front of the oven (1) and then unhook them at the back (2).
Cleaning and care Replacing the side rails The rounded ends of the guide bars must point to the front! To install, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2). 1 2 Oven lighting WARNING! Risk of electric shock! Before replacing the oven light bulb: • Switch oven off. • Take the fuses out of the fuse box or switch off. To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven.
Cleaning and care 2. Remove the glass cover with the help of a narrow, blunt object (e. g. g. a teaspoon) and clean it. 3. If necessary: Replace bulb with a 25 Watt, 230 V, 300°C heat-resistant oven light bulb. 4. Re-fit the glass cover. 5. Replace the side rails. Oven door The oven door of your appliance can be taken off its hinges for cleaning.
Cleaning and care Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Fold back the clamping levers on both door hinges completely . 3. Take hold of the oven door on the sides with both hands and close it about 3/4 of the way going through the point of resistance 4. Pull the door away from the oven. (Take care: it is heavy!). 5. Lay the door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches.
If something is wrong… 53 If something is wrong… Problem The oven is not heating up Possible cause Remedy The oven has not been switched on Switch the oven on The clock has not been set Set the current time on the clock The required settings have not been made Check the settings The oven's automatic switch-off has been triggered See Automatic switch-off The child safety device is activated. Switching off the child safety device The house wiring fuse (in the fuse Check fuse.
The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal - Earth terminal CAUTION! This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only Connection via Min.
• Means for disconnection must be incorporated in the fixed wiring in accordance with the local wiring rules. • The set-up of the electrical installation is arranged so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. • The installer must provide anti-shock protection.
1b 592 380-383 380 20 13 min. 560 388 375 min.
1c 592 380-383 20 13 388 375 380 388 380 min. 550 min.
2 HO5BB-F min.
3 90 0 4 20 2x3,5x25 13
Disposal Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
Guarantee/Customer Service 61 • The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. • The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. • Electrolux Service Force Centre must undertake all service work under this guarantee • Any appliance or defective part replaced shall become the Company's property.
European Guarantee 4. The model and Serial number of the appliance (found on the rating plate). 5. The purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls. Customer Care For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.
www.electrolux.com 63 • The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance. • The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.
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