KB9820E User manual Built-in fan / steam oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 Electrical safety • This appliance must only be connected by a qualified installation engineer . • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers . Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Care Department or your dealer.
Description of appliance Information on the oven enamel Changes to the colour of the oven's enamel surface as a result of use do not affect the appliance's suitability for normal and correct use. They therefore do not constitute a defect in terms of warranty law.
Description of appliance Control panel 1 3 2 1 Oven displays 2 Oven functions buttons 3 Water drawer Oven layout 1 6 3 2 2 1 3 4 5 1 2 3 4 Grill heating element Oven light Fan heating elements Steam generator / rosette 5
Before using for the first time 5 Side rails, removable 6 Oven levels Accessories Oven Shelf For cookware, cake tins, roasts and grilling food. Baking tray For cakes and biscuits. Patisserie tray For rolls, brezels and small pastries. Can be use for steam function. Discoloration of the surface has no impact on function. Quick Sponge 180 Extremely absorbent sponge for absorbing any residual water from the steam generator.
Before using for the first time 7 When the appliance has been connected to the electrical supply or when there has been a power cut, the symbol for the time automatically flashes. 1. To change a time that has already been set, press the clock functions button repeatedly until the symbol for the time flashes. 2. Using the time. or button, set the current After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use.
Operating the oven Getting to know the appliance The appliance can be operated in test mode to test or demonstrate all operating steps. The oven does not heat up. Test mode Switching on mode 1. Switch the appliance off using the On/Off button . 2. Press and hold the Baking/Roasting Programmes buttons and at the same time until a signal sounds and "d" lights up in the display. Switching test mode off 1. Switch the appliance off using the On/Off button . 2.
Operating the oven The control panel 1 2 6 1 2 3 4 5 6 9 3 5 4 On/Off Baking/Roasting Programmes button +/Clock functions Fast Warm Up Oven function selection General instructions • Always switch appliance on first by pressing the On/Off button . • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • When the selected temperature is reached, a signal sounds.
Operating the oven 2. Press the or button repeatedly until the desired oven function appears. • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx 5 seconds, the oven begins to heat up. Changing the oven temperature Press the or button to raise or lower the temperature. The setting changes in 5 °C steps. Thermometer symbol • The slowly rising thermometer symbol indicates how far the oven has heated up.
Operating the oven Switching the oven off Switch the appliance off using the On/Off ton. 11 but- Cooling fan The fan switches on automatically to keep the appliance surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down and then switches itself off. Fast Warm Up After an oven function has been selected, the empty oven can be pre-heated in a relatively short time using the additional function Fast Warm Up.
Operating the oven Inserting the oven shelf and baking tray Shelf runner safety and anti-tip device To increase shelf runner safety, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Operating the oven 13 Steam Cooking 1. Do not fill the water (approx. 650 ml) directly into the steam generator, but into the water drawer in the control panel. The water supply lasts for approx. 30 minutes. 2. Switch the oven on using the On/Off button . 3. Using the or button, select the and using Steam Cooking function the or button, set the desired temperature (between 50°C - 96°C). 4.
Operating the oven 4. Select the function Cook Time or End Time with the clock functions button and set the requested cooking time or switch-off time with the or button. . Then proceed as for steam cooking Additional functions Baking and Roasting Programmes Use the pre-set recipes for this function. Selecting a programme 1. Switch the oven on using the On/Off button .
Operating the oven 2. Press and hold the Baking/Roasting Programmes button for approx 2 seconds until a signal sounds. The setting is saved. To save another setting, press the Baking/ Roasting Programmes button for approx. 2 seconds. The previously saved setting is replaced by the new one. Starting the Memory function 1. Switch the oven on using the On/Off button . 2. Use the Baking/Roasting Programmes button to call up the saved setting.
Operating the oven 3 Time 4 Cook Time/End Time/Operating Time 5 Clock functions 6 Selector buttons Countdown To set a countdown. When it has counted down, a signal sounds. This function has no effect on the operation of the oven. Cook Time To set how long the oven is to operate. End Time For setting when the oven is to switch itself off again. Time To set, change or find out the time (see section Before using for the first time).
Operating the oven After approx. 5 seconds the display shows the time remaining. The symbol for Countdown lights up. When the time has elapsed, a signal sounds for 2 minutes. "0.00" lights up and the symbol for Countdown flashes. To turn off the signal: Press any button. Cook Time 1. Select oven function and using the or button select the temperature. 2. Press the clock functions button repeatedly until the symbol for Cook Time flashes. 3. Using the or cooking time.
Operating the oven The oven switches itself on. The symbol for Cook Time lights up. By repeatedly pressing the clock functions button the current time will be shown. When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00" is displayed and the symbol for Cook Time flashes. To turn off the signal: Press any button. End Time 1. Select oven function and using the or button select the temperature. 2.
Operating the oven 19 The symbols for End Time and Cook Time light up. The oven switches itself on automatically. By repeatedly pressing the clock functions button the current time can be found out. When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00" is displayed and the symbols for End Time and Cook Time flash To turn off the signal: Press any button.
Operating the oven The symbols for Cook Time and End Time light up. The oven switches itself on automatically at the time calculated, e. g. at 13:05. When the set cook time has elapsed, a signal sounds for 2 minutes and the oven switches itself off, e. g. at 14:05. Other functions Child safety device As soon as the child safety device is activated, it is no longer possible to operate the oven. Switching on the child safety device 1. If necessary, switch off the appliance using the On/Off button .
Usage, Tables and Tips 21 The child safety device is now deactivated and the appliance is again ready for use. Button Beep Switching off button beep 1. If necessary, switch off the appliance using the On/Off button . 2. Press and hold the and buttons at the same time, until a signal sounds (approx. 2 seconds). The button beep is now switched off. Switching on button beep Press and hold the and buttons at the same time, until a signal sounds (approx. 2 seconds). The button beep is switched on again.
Usage, Tables and Tips Only water can be used as the liquid! Cookware for steam cooking • Cookware made of an appropriate heat and corrosion resistant material is suitable for steam cooking. • Chrome steel food containers are very suitable (see special accessories). Oven levels • The appropriate oven levels can be found in the following table. Oven levels are counted from the bottom to the top.
Usage, Tables and Tips 23 Steam Cooking Table Type of food to be cooked Water to be added via water drawer in ml Temperature °C Shelf position Time 1) in min.
Usage, Tables and Tips Type of food to be cooked Water to be added via water drawer in ml Temperature °C Shelf position Time 1) in min. Egg royale 500 96 2 25-35 Steamed buns 500 96 2 30-35 Eggs, soft 200 96 2 8-10 Eggs, medium 200 96 2 10-12 Eggs, hard 200 96 2 15-20 1) The times given are for guidance only. They will vary depending upon size and amount.
Usage, Tables and Tips 25 Interval steam cooking table Cooking on more than one oven level Type of food to be cooked Interval steam cooking Temperature in °C (Max. amount of water 250ml) Time in min.
Usage, Tables and Tips • With Ventitherm® fan operated cooking same time: 1 baking tray: e. g. oven level 2 you can cook on up to 2 baking trays at the 2 2 1 1 4 4 2 2 1 baking tin: e. g. oven level 1 2 baking trays: e. g. oven levels 2 and 4 General instructions You can also bake with two cake tins next to one another on the oven shelf at the same time. This only slightly increases baking time. If using frozen food, the trays used may warp during the cooking process.
Usage, Tables and Tips 27 • Differences in the thickness of items may cause differences in the degree of browning at the beginning of the baking process. Please do not change the temperature setting if this occurs . Different rates of browning even out as baking progresses. • Your new oven may bake or roast differently from your previous appliance. If this is the case, adjust your normal settings (temperature, cooking times) and oven levels to the recommendations in the following tables.
Usage, Tables and Tips Baking on one oven level Type of baking Oven function Shelf position Temperature °C Time in hours: mins.
Usage, Tables and Tips 29 Baking on one oven level Type of baking Oven function Small cakes (20 per tray) Shelf position Ventitherm ® fan op- 2 erated cooking Temperature °C Time in hours: mins. 0:20-0:30 170 1) 1) Pre-heat oven Baking on more than one oven level Type of baking Ventitherm ® fan operated cooking Temperature in °C Time in hours: mins.
Usage, Tables and Tips Baking results Cake browns unevenly Cake is not done within the baking time given Possible cause Remedy Oven temperature too high and baking time too short Use a lower oven temperature setting and increase baking time Cake mixture/dough is unevenly distributed Spread the mixture/dough evenly on the baking tray Temperature too low Use a slightly higher oven temperature setting Soufflés and au gratin dishes table Type of dish Oven function Shelf position Temperature °C
Usage, Tables and Tips 31 Roasting Oven function: Ventitherm ® fan operated cooking Roasting dishes • Any heat-resistant ovenware is suitable for roasting. (Please follow the manufacturer's instructions). • We recommend roasting any lean meat in a roasting dish with a lid . The meat will be more succulent. • You can roast any meat that is to be browned or have crackling in a roasting dish without a lid . Tips on using the roasting table The information given in the following table is for guidance only.
Usage, Tables and Tips Food to be roasted Ventitherm ® fan operated cooking Shelf position Temperature °C Time in hours: mins.
Usage, Tables and Tips 33 Low temperature cooking table Weight g Food to be cooked 1) Temperature setting Shelf position Total time (mins.). Roast beef 1000-1500 120 1 90-110 Fillet of beef 1000-1500 120 3 90-110 Roast veal 1000-1500 120 1 100-120 Steak 200 - 300 120 3 20-30 1) Brown in a frying pan before cooking Single economy grill Oven functions: Single economy grill with maximum temperature setting Always grill with the oven door closed.
Usage, Tables and Tips • Normally pre-heat for about 3 minutes to cook flat pieces of meat and fish with the fanassisted grill. Then put the food to be grilled in as per the table. Put a baking tray with about 1 - 1.5 cm of water on level 1. CAUTION! Hot steam will also escape when the door is opened. Type of dish Temperature in °C Tray Oven shelf Grilling time in minutes Shelf position turn after… minutes.
Usage, Tables and Tips 35 • You will get a better result, if you switch the oven off halfway through the drying time, open the door and leave it to cool down, preferably overnight. Then finish drying the food to be dried.
Usage, Tables and Tips Temperature in °C Cooking time until simmering in minutes. Continue to cook at 100°C (in minutes). Carrots 2) 160-170 50-60 5-10 Cucumbers 160-170 50-60 --- Mixed pickles 160-170 50-60 15 Kohlrabi, peas, asparagus 160-170 50-60 15-20 Preserve 1) Vegetables 1) The times and temperatures are for guidance only.
Usage, Tables and Tips 37 5. Remove any residual water from the steam generator. – Put moist Quick Sponge into cooled down steam generator. – Soak up well with sponge. – Remove sponge and squeeze out water. Leave the door open for approx. 1 hour to let the oven dry completely. Setting Oven level Cook Time P 1 CLEANING --- 15 min. Water to add via water drawer 150 ml VEGETABLES 500-1,000 G (vegetable platter) Cookware: Any kind of cookware that is heat-resistant to at least 100°C can be used.
Usage, Tables and Tips Setting Oven level Cook Time P 3 POTATO GRATIN 2 50 min. Water to add via water drawer 200 ml WHITE BREAD 500-700 G Ingredients: • 1000 g flour, type 405 • 1 cube of fresh yeast or 2 packets of dried yeast • 600 ml milk • 15 g salt Preparation: Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour. Knead all ingredients into a workable dough. More milk may be required, depending on the texture of the flour.
Usage, Tables and Tips 39 • 200 ml cream • 50 g breadcrumbs • Salt, pepper, lemon juice • Parsley, chopped • 40 g butter to grease the dish Preparation: Sprinkle the fish fillet with lemon juice and leave it to marinate for a while. Then dab off surplus juice using kitchen paper. Then season the fish fillet on both sides with salt and pepper. Then place in a greased ovenproof dish. Mix the cream, grated cheese, breadcrumbs and the chopped parsley and spread over the fish.
Usage, Tables and Tips • 100 g onions, finely chopped • 2 cloves of garlic, finely chopped • Salt, pepper, oregano or pizza herbs Method for the tomato sauce: Mix onions, garlic, seasoning and herbs into the tomatoes and reduce the liquid, until a thick sauce is produced Leave to cool.
Usage, Tables and Tips P 9 QUICHE LORRAINE 3 35Min. 41 --- CHICKEN 1200 G Ingredients: • 1 chicken (1,000 - 1,200 g) • 2 tbsp peanut oil • Salt, pepper, paprika and curry powder Preparation: Wash the chicken and dry it with kitchen paper. Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out. Then place the chicken, breast-side down, in an ovenproof dish or glass dish with perforated insert (special accessory). After approx. 25 minutes, turn the chicken.
Cleaning and servicing Setting Oven level Cook Time P 12 WARMING UP 1 and 4 20 min. Water to add via water drawer 200 ml Cleaning and servicing WARNING! For cleaning, the appliance must be switched off and cooled down. WARNING! For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment! CAUTION! Do not use any scouring agents, sharp cleaning tools or scourers.
Cleaning and servicing 43 Accessories Wash up all insertable parts (oven shelf, baking tray, side rails, etc.) after each use and dry well. For easier cleaning, leave to soak for a while. Side rails For cleaning the side walls the oven's side rails can be removed. Removing the side rails 1. Carefully pull the rail up and out of the front catch. 2. Gently swing the rail on the front catch inwards. 3. Pull the rail out of the rear catch.
Cleaning and servicing Inserting the side rail 1. Insert the rail at an angle from above and along the side wall into the rear catch. 2. Swing the rail on the front catch above the bolts towards the wall. 3. Insert the rail into the front catch. Steam generation system CAUTION! Wipe the steam generator dry after each use . Soak up water with a sponge. Remove any lime residue with water and vinegar. CAUTION! Chemical de-scaling agents can damage the oven's surface enamel.
Cleaning and servicing 45 Water Drawer and Steam Generator 1. Fill the water and vinegar mixture (approx 250 ml) via the water drawer in the steam generator. Leave to act for approx. 10 minutes. 2. Remove the water and vinegar with a non-abrasive sponge. 3. Rinse out the steam generation system through the water drawer using clean water (100-200 ml) 4. Remove water from the steam generator with the sponge and rub dry. 5. Leave the door open to let the oven dry completely.
Cleaning and servicing 5. Re-fit metal frame and seal and tighten screws. 6. Replacing the side rails. Oven door The oven door of your appliance can be taken off its hinges for cleaning. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Fold back the clamping levers on both door hinges completely . 3. Take hold of the oven door on the sides with both hands and close it about 3/4 of the way going through the point of 4 resistance 3 4. Pull the door away from the oven.
What to do if ... Hanging the oven door back on its hinges 1. From the side of the door with the handle facing towards you, take hold of the sides of the door with both hands. 2. Hold the door at an angle of approx. 60°. 3. Push door hinges at the same time into the two recesses at the bottom of the oven on the left and the right, as far as they will go. 4. Lift the door up until the point of resistance is met and then open it completely. 5.
WARNING! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. In the case of misuse the visit by the Customer Service technician or dealer will not be free of charge, even during the warranty period.
1a 380-383 20 min. 560 13 592 388 375 min. 550 592 567 1b 592 380-383 380 20 13 min. 560 388 375 min.
1c 592 380-383 20 13 388 375 380 388 380 min. 550 min.
3 90 0 4 20 2x3,5x25 13
Disposal Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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