KB9820E User manual Built-in fan / steam oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 Operating instructions Safety information Important safety instructions! Read carefully and keep for future use! Electrical safety • This appliance must only be connected by a qualified installation engineer . • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers . Considerable danger may result from improper repairs.
Description of product • Rough handling, especially around the edges of the front panel, can cause the glass to break. • Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store any moist foods inside the oven. This could cause damage to the enamel. • Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture may form inside the oven or on the glass door and also get onto the units.
Description of product Control panel 1 3 2 1 Oven displays 2 Oven functions buttons 3 Water drawer Oven layout 1 7 3 2 2 1 3 4 5 6 1 2 3 4 Grill element Light in the oven Grease filter Rear wall heating element fan 5
Before using for the first time 5 Steam generator/Steam rosette 6 Side rails, removable 7 Oven shelf levels Accessories Oven Shelf For cookware, cake tins, roasts and grilling food. Baking tray For cakes and biscuits. Patisserie tray For rolls, brezels and small pastries. Can be use for steam function. Discoloration of the surface has no impact on function. Quick Sponge 180 Extremely absorbent sponge for absorbing any residual water from the steam generator.
Before using for the first time 7 When the appliance has been connected to the electrical supply or when there has been a power cut, the symbol for the time automatically flashes. 1. To change a time that has already been set, press the clock functions button repeatedly until the symbol for the time flashes. 2. Using the time. or button, set the current After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use.
Operating the oven Getting to know the appliance The appliance can be operated in test mode to test or demonstrate all operating steps. The oven does not heat up. Test mode Switching on mode 1. Switch the appliance off using the On/Off button . 2. Press and hold the Baking/Roasting Programmes buttons and at the same time until a signal sounds and "d" lights up in the display. Switching test mode off 1. Switch the appliance off using the On/Off button . 2.
Operating the oven The control panel 1 2 6 1 2 3 4 5 6 9 3 5 4 On/Off Baking/Roasting Programmes button +/Clock functions Fast Warm Up Oven function selection General instructions • Always switch appliance on first by pressing the On/Off button . • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • When the selected temperature is reached, a signal sounds.
Operating the oven 2. Press the or button repeatedly until the desired oven function appears. • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx 5 seconds, the oven begins to heat up. Changing the oven temperature Press the or button to raise or lower the temperature. The setting changes in 5 °C steps. Thermometer symbol • The slowly rising thermometer symbol indicates how far the oven has heated up.
Operating the oven Switching the oven off Switch the appliance off using the On/Off ton. 11 but- Cooling fan The fan switches on automatically to keep the appliance surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down and then switches itself off. Fast Warm Up After an oven function has been selected, the empty oven can be pre-heated in a relatively short time using the additional function Fast Warm Up.
Operating the oven Inserting the oven shelf and baking tray Shelf runner safety and anti-tip device To increase shelf runner safety, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Operating the oven 13 Grease filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening) Removing the grease filter Hold the grease filter by the tab, unhook it and lift out.
Operating the oven 3. Using the or button, select the and using Steam Cooking function the or button, set the desired temperature (between 50°C - 96°C). 4. Select the function Cook Time or End Time with the clock functions button and set the requested cooking time or switch-off time with the button or. After approx. 2 minutes, the first steam appears. A single audible signal indicates when the cooking temperature of approx. 96°C is reached. A triple acoustic signal indicates the end of cooking time. 5.
Operating the oven 15 1. Switch the oven on using the On/Off button . Press the Baking/Roasting Programmes button then press the or button repeatedly, until the desired programme appears in the display (P1 to P12) – The symbol for the corresponding oven function appears in the function display. – The cooking time appears in the clock display, the symbol for Cook Time lights up – Press the clock functions button then press the or button to change the cooking time. – After approx.
Operating the oven Starting the Memory function 1. Switch the oven on using the On/Off button . 2. Use the Baking/Roasting Programmes button to call up the saved setting. Clock functions 2 1 3 4 5 6 1 Clock functions 2 Clock displays 3 Time 4 Cook Time/End Time/Operating Time 5 Clock functions 6 Selector buttons Countdown To set a countdown. When it has counted down, a signal sounds. This function has no effect on the operation of the oven. Cook Time To set how long the oven is to operate.
Operating the oven 17 Time To set, change or find out the time (see section Before using for the first time). General instructions • After a clock function has been selected, the corresponding symbol flashes for about. 5 seconds. During this period, the desired times can be set or modified using the or button. • When the desired time has been set, the symbol continues to flash for approx. 5 seconds. After this the symbol lights up. The set Countdown begins to count down.
Operating the oven When the time has elapsed, a signal sounds for 2 minutes. "0.00" lights up and the symbol for Countdown flashes. To turn off the signal: Press any button. Cook Time 1. Select oven function and using the or button select the temperature. 2. Press the clock functions button repeatedly until the symbol for Cook Time flashes. 3. Using the or cooking time. button set the desired The oven switches itself on. The symbol for Cook Time lights up.
Operating the oven When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00" is displayed and the symbol for Cook Time flashes. To turn off the signal: Press any button. End Time 1. Select oven function and using the or button select the temperature. 2. Press the clock functions button repeatedly until the symbol for End Time flashes. 3. Using the or switch-off time. button, set the desired The symbols for End Time and Cook Time light up.
Operating the oven When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00" is displayed and the symbols for End Time and Cook Time flash To turn off the signal: Press any button. Cook Time and End Time combined Cook Time and End Time can be used simultaneously, if the oven is to be switched on and off automatically at a later time . 1. Select oven function and temperature. 2. Using the Cook Time function , set the time required for cooking the dish, e. g.
Operating the oven 21 Other functions Switching off the display You can save energy by switching off the display. Switching off the display 1. If necessary, switch off the appliance using the On/Off button not be displayed. 2. Press the clock functions buttons and at the same time until the display goes out. . Residual heat must As soon as the appliance is operated again, the display automatically switches itself on. When the appliance is next switched off, the display goes out again.
Use, Tables and Tips 1. If necessary, switch off the appliance using the On/Off button . 2. Press and hold the and buttons at the same time, until a signal sounds (approx. 2 seconds). The button beep is now switched off. Switching on button beep Press and hold the and buttons at the same time, until a signal sounds (approx. 2 seconds). The button beep is switched on again.
Use, Tables and Tips 23 • With the Steam Cooking oven function remove the grease filter ; otherwise, cooking time is longer. • If the appliance is not used for prolonged periods, thoroughly rinse out the water drawer, connecting hoses and steam generator (see section Cleaning and Care.) Note on the tables for Steam Cooking and Interval Steam Cooking The tables below give the required temperature settings, cooking times and oven levels for a selection of typical dishes.
Use, Tables and Tips Type of food to be cooked Water to add via water drawer ml Temperature °C Oven level Time 1) in min.
Use, Tables and Tips 25 Ventitherm ® Fan Operated Cooking and steam cooking in succession Ventitherm ® Fan Operated Cooking and steam cooking can be combined, using vegetables and sideone after the other, then using them together to cook meat, dishes in the oven, so that they will be ready to serve at the same time. • Roast the food to be roasted with the Ventitherm ® Fan Operated Cooking oven function . • Put prepared vegetables and side-dishes in oven-proof dishes and place in the oven with the roast.
Use, Tables and Tips Cooking on more than one oven level. Type of food to be cooked Interval steam cooking (max. 250 ml water to be added) Temperature in °C Time in min.
Use, Tables and Tips 27 1 baking tray: e. g. oven level 2 2 2 1 1 4 4 2 2 1 baking tin: e. g. oven level 1 2 baking trays: e. g. oven levels 2 and 4 General instructions With Ventitherm ® Fan Operated Cooking you can also bake with two cake tins next to each other on the oven shelf at the same time. This does not significantly increase the baking time. If using frozen food, the inserted trays can warp during the cooking process.
Use, Tables and Tips • Your new oven may bake or roast differently to your previous appliance. If this is the case, adjust your normal settings (temperature, cooking times) and oven levels to the recommendations in the following tables. With longer baking times, you can switch the oven off about 10 minutes before the end of baking time to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
Use, Tables and Tips 29 Baking on one oven level Type of baking Oven function Oven level 2 Temperature °C Time in hours: min. Butter cake/sugar cakes Moist Fan Cooking 180-200 1) 0:15-0:30 Fruit flan (made with yeast dough/sponge mixture) Ventitherm ® Fan Op- 2 erated Cooking 160-180 0:25-0:50 Fruit flan made with shortcrust pastry Ventitherm ® Fan Op- 2 erated Cooking 170-190 0:40-1:20 Cake slices with delicate toppings (e. g.
Use, Tables and Tips Baking on more than one oven level Type of baking Ventitherm ® Fan Operated Cooking Temperature in °C Time in hours: min.
Use, Tables and Tips 31 Bakes and Gratins Table Dish Oven functions Oven level Temperature °C Time in hours: min.
Use, Tables and Tips • All types of meat that should be browned or have crackling, can be roasted in a roasting tin or dish without a lid . Tips on using the Roasting Table The information given in the following table is for guidance only. • We recommend meat and fish weighing 1 kg or more for roasting in the oven • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware.
Use, Tables and Tips Food to be roasted 33 Ventitherm ® Fan Operated Cooking Oven level Temperature °C Time in hours: min. 1 210-220 1) 0:15-0:20 1 210-220 0:45-1:15 Chicken, poulard (1-1.
Use, Tables and Tips Weight g Food to be cooked 1) Temperature setting Oven level Total time (mins.) Fillet of beef 1000-1500 120 3 90-110 Roast veal 1000-1500 120 1 100-120 Steaks 200 - 300 120 3 20-30 1) Brown in a frying pan before cooking Single economy grill Oven functions: Single economy grill with maximum temperature setting Always grill with the oven door closed. • For grilling, use both the oven shelf and the tray together.
Use, Tables and Tips 35 • Pre-heat oven for 3 minutes when convection grilling flat pieces of meat or fish. Then insert food to be grilled according to the table. Place a baking tray filled with 1-1.5 cm water on level 1. CAUTION! Steam will also escape when the door is opened Dish Temperature in °C Tray Oven shelf Grilling time in minutes Oven level Turn after ...
Use, Tables and Tips • You will get a better result, if you switch the oven off halfway through the drying time, open the door and leave it to cool down, preferably overnight. Then finish drying the food to be dried.
Use, Tables and Tips 37 Temperature in °C Cooking time until simmering in minutes. Continue to cook at 100 °C in minutes. Carrots 2) 160-170 50-60 5-10 Cucumbers 160-170 50-60 --- Mixed pickles 160-170 50-60 15 Kohlrabi, peas, asparagus 160-170 50-60 15-20 Preserve 1) Vegetables 1) The times and temperatures for making preserves are for guidance only.
Use, Tables and Tips 5. Remove any residual water from the steam generator. – Put moist Quick Sponge into cooled down steam generator. – Soak up well with sponge. – Remove sponge and squeeze out water. Leave the door open for approx. 1 hour to let the oven dry completely. Setting Oven level Cook Time P 1 CLEANING --- 15 min. Water to add via water drawer 150 ml VEGETABLES 500-1,000 G (vegetable platter) Cookware: Any kind of cookware that is heat-resistant to at least 100°C can be used.
Use, Tables and Tips Setting Oven level Cook Time P 3 POTATO GRATIN 2 50 min. 39 Water to add via water drawer 200 ml WHITE BREAD 500-700 G Ingredients: • 1000 g flour, type 405 • 1 cube of fresh yeast or 2 packets of dried yeast • 600 ml milk • 15 g salt Preparation: Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour. Knead all ingredients into a workable dough. More milk may be required, depending on the texture of the flour.
Use, Tables and Tips • 200 ml cream • 50 g breadcrumbs • Salt, pepper, lemon juice • Parsley, chopped • 40 g butter to grease the dish Preparation: Sprinkle the fish fillet with lemon juice and leave it to marinate for a while. Then dab off surplus juice using kitchen paper. Then season the fish fillet on both sides with salt and pepper. Then place in a greased ovenproof dish. Mix the cream, grated cheese, breadcrumbs and the chopped parsley and spread over the fish.
Use, Tables and Tips 41 • 100 g onions, finely chopped • 2 cloves of garlic, finely chopped • Salt, pepper, oregano or pizza herbs Method for the tomato sauce: Mix onions, garlic, seasoning and herbs into the tomatoes and reduce the liquid, until a thick sauce is produced Leave to cool.
Use, Tables and Tips P 9 QUICHE LORRAINE 3 35Min. --- CHICKEN 1200 G Ingredients: • 1 chicken (1,000 - 1,200 g) • 2 tbsp peanut oil • Salt, pepper, paprika and curry powder Preparation: Wash the chicken and dry it with kitchen paper. Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out. Then place the chicken, breast-side down, in an ovenproof dish or glass dish with perforated insert (special accessory). After approx. 25 minutes, turn the chicken.
Cleaning and care Setting Oven level Cook Time P 12 WARMING UP 1 and 4 20 min. 43 Water to add via water drawer 200 ml Cleaning and care WARNING! For cleaning, the appliance must be switched off and cooled down. WARNING! For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment! CAUTION! Do not use any scouring agents, sharp cleaning tools or scourers.
Cleaning and care Accessories Wash up all insertable parts (oven shelf, baking tray, side rails, etc.) after each use and dry well. For easier cleaning, leave to soak for a while. Grease filter 1. Clean the grease filter in a solution of hot water and washing-up liquid or in the dishwasher. 2. If dirt has become burnt on, simmer in some water and 2-3 tablespoons of dishwasher detergent. Side rails For cleaning the side walls the oven’s side rails can be removed. Removing the side rails 1.
Cleaning and care 3. Pull the rail out of the rear catch. Inserting the side rail 1. Insert the rail at an angle from above and along the side wall into the rear catch. 2. Swing the rail on the front catch above the bolts towards the wall.
Cleaning and care 3. Insert the rail into the front catch. Steam generation system CAUTION! Wipe the steam generator dry after each use . Soak up water with a sponge. Remove any lime residue with water and vinegar. CAUTION! Chemical de-scaling agents can damage the oven's surface enamel. Please follow the manufacturer's instructions exactly! Water Drawer and Steam Generator 1. Fill the water and vinegar mixture (approx 250 ml) via the water drawer in the steam generator. Leave to act for approx.
Cleaning and care 1. Take out the side rails on the left. 2. Unscrew the metal frame using a crosstip screwdriver. 3. Take off the metal frame and seal and clean. 4. If necessary: Replace bulb with a 25 Watt, 230 V, 300°C heat-resistant oven light bulb. 5. Re-fit metal frame and seal and tighten screws. 6. Replacing the side rails. Oven door The oven door of your appliance can be taken off its hinges for cleaning.
If something is wrong… Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Fold back the clamping levers on both door hinges completely . 3. Take hold of the oven door on the sides with both hands and close it about 3/4 of the way going through the point of resistance 4. Pull the door away from the oven. ( Take care: it is heavy!). 5. Lay the door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches.
Problem Possible cause Remedy The clock has not been set Set the current time on the clock The required settings have not been made Check the settings The oven's automatic switch-off has been triggered See Automatic switch-off The child safety device is activated. Switching off the child safety device The house wiring fuse (in the fuse Check fuse.
Safety instructions for the installer • The set-up of the electrical installation is arranged so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. • The site must provide a connection to the electrical supply by means of a socket that is accessible and outside the configuration space.
1b 592 380-383 380 20 13 min. 560 388 375 min.
1c 592 380-383 20 13 388 375 380 388 380 min. 550 min.
3 90 0 4 20 2x3,5x25 13
Disposal Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
Guarantee/Customer Service Centres TWO YEAR FULL WARRANTY from original date of purchase, including parts and labour, to the first purchaser of this appliance 55 Replacement parts and/or labour to repair defects in materials or workmanship. Service must be provided by an authorized Euro-Line company (unless advised otherwise). THIS GUARANTEE DOES NOT COVER COMMERCIAL USE. The name Euro-Line Appliances, for service matters, incorporates work performed by authorized service agents or service companies.
Tel: 1 800 678 8352 Fax: 1-519-528-500 Tel: 1-800-561-4614 Fax: 1-519-528-5001 DISTRIBUTED BY: EURO-LINE APPLIANCES 2278 SPEERS ROAD OAKVILLE, ONTARIO CANADA L6L 2X8 1-800-421-6332 Tel: 905-829-3980 Fax: 905-829-3985 www.euro-line-appliances.
315915439-B-122008 www.electrolux.