KB9820E User manual Built-in fan / steam oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 Operating instructions Safety information Important safety instructions! Read carefully and keep for future use! Electrical safety • This appliance must only be connected by a qualified installation engineer . • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers . Considerable danger may result from improper repairs.
Description of appliance • Rough handling, especially around the edges of the front panel, can cause the glass to break. • Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store any moist foods inside the oven. This could cause damage to the enamel. • Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture may form inside the oven or on the glass door and also get onto the units.
Description of appliance Control panel 1 3 2 1 Oven displays 2 Oven function buttons 3 Water drawer Oven layout 1 7 3 2 2 1 3 4 5 6 1 2 3 4 5 Grill element Light in the oven Grease filter Rear wall heating element fan Steam generator/Steam rosette 5
Before first use 6 Side rails, removable 7 Oven shelf levels Accessories Oven Shelf For cookware, cake tins, roasts and grilling food. Baking tray For cakes and biscuits. Patisserie tray For rolls, brezels and small pastries. Can be use for steam function. Discoloration of the surface has no impact on function. Quick Sponge 180 Extremely absorbent sponge for absorbing any residual water from the steam generator.
Before first use 7 When the appliance has been connected to the electrical supply or when there has been a power cut, the time symbol flashes automatically. 1. To change a time of day that has already been set, press the clock function button repeatedly until the time symbol flashes. 2. Use the time. or button to set the current After approx. 5 seconds, the flashing stops and the clock displays the time of day set. The appliance is now ready to use.
Operating the oven Getting to know the appliance The appliance can be operated in test mode for testing or performing all operating steps. The oven is not heating up. Switching test mode on 1. Switch off the appliance using the on/off button . 2. Press and hold baking/roasting programme buttons and at the same time until an acoustic signal sounds and "d" lights in the display. Switching test mode off 1. Switch off the appliance using the on/off button . 2.
Operating the oven Control panel 1 1 2 3 4 5 6 3 2 6 9 5 4 On/Off Baking/Roasting programmes +/- button Clock functions Memory function Oven function selection General notes • Always switch on the appliance first using the On/Off button. • When the selected function is lit, the oven begins to heat up or the set time begins to count down. • When the selected temperature is reached, a signal sounds. • The oven light is switched on as soon as an oven function is started or the oven door is opened.
Operating the oven 2. Press the or button repeatedly until the desired oven function appears. • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up. Changing the oven temperature Press the or button to raise or lower the temperature. The setting changes in 5°C steps. Thermometer symbol • The slowly rising thermometer symbol indicates how far the oven has heated up.
Operating the oven Switching the oven off Switch off the appliance using the On/Off ton. 11 but- Cooling fan The fan switches on automatically to keep the appliance surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down and then switches itself off. Oven Functions Oven functions Use Steam Cooking For vegetables, potatoes, rice, pasta or other side-dishes. Interval Steam Cooking For baking, roasting and warming up chilled and frozen meals.
Operating the oven Baking tray : Push the baking tray between the guide bars of the selected oven level. Oven shelf : Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping off. Grease filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes.
Operating the oven 13 Only water can be used as the liquid. A buzzing tone is heard when the water has been used up. The buzzing tone switches off again shortly after the water is refilled. Due to the automatic steam dispersal period of about 5 minutes at the end of the cooking time and the heating up time of approx. 2 minutes, settings under 10 minutes have little effect. Steam will continue to escape when the door is opened. Steam cooking 1. Do not fill the water (approx.
Operating the oven 3. Using the or button, select the interval cooking function or button, set the desired temperature. 4. Using the clock functions button , select the cooking time or end time function and using the or button, set the desired cooking time or switch-off time you want. . Then proceed as for steam cooking and using the Additional functions Baking/Roasting programmes Use the given recipes for this function. Selecting the programme 1. Switch the oven on using the On/Off button.
Operating the oven 2. Press and hold the Memory function button for approx. 2 seconds until a signal sounds. The setting is saved. To save another setting, press and hold the Memory function button again for approx. 2 seconds. The previously saved setting is replaced by the new one. Starting the Memory function 1. Switch the oven on using the On/Off button. 2. Use the memory function button to call up the saved setting.
Operating the oven 3 Time 4 Cook Time/End Time/Operating Time 5 Clock functions 6 Selector buttons Countdown To set a countdown. When it has counted down, a signal sounds. This function has no effect on the oven. Cooking time To set how long the oven is to operate. End time For setting when the oven is to switch itself off again. Time To set, change or find out the time (see section Before using for the first time).
Operating the oven After approx. 5 seconds the display shows the time remaining. The countdown symbol lights up. When the time has elapsed, a signal sounds for 2 minutes. "0.00" lights up and the countdown symbol flashes. To turn off the signal: Press any button. Cooking time 1. Select the oven function and temperature using the or button. 2. Press the clock function button repeatedly until the cooking time symbol flashes. 3. Using the or cooking time.
Operating the oven The oven switches itself on. The symbol for cooking time lights up. Press the clock functions button check the current time. repeatedly to When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00" appears and the cooking time symbol flashes. To turn off the signal: Press any button. End Time 1. Select the oven function and temperature using the or button. 2. Press the clock functions button repeatedly until the end time symbol flashes. 3.
Operating the oven 19 The symbols for end time and cooking time light up. The oven switches itself on automatically. Press the clock functions button check the current time. repeatedly to When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00" appears and the symbols for end time and cooking time flash. To turn off the signal: Press any button.
Operating the oven The symbols for cooking time and end time light up. The oven switches itself on automatically at the time calculated, e. g. at 13:05. When the set cook time has elapsed, a signal sounds for 2 minutes and the oven switches itself off, e. g. at 14:05. Other functions Child lock As soon as the child lock is activated, it is no longer possible to operate the oven. Switching on the child lock 1. Switch off the appliance using the On/Off button. No oven function may be selected. 2.
Uses, charts and tips 2. Press and hold the baking/boasting programme buttons and at the same time, until SAFE disappears from the display. The child safety device is now deactivated and the appliance is again ready for use. Button beep Switching off button beep 1. Switch off the appliance using the On/Off button. 2. Press and hold the and buttons at the same time until a signal sounds (approx. 2 seconds). The button beep is now switched off.
Uses, charts and tips • The appropriate oven levels can be found in the following table. Oven levels are counted from the bottom to the top. General instructions • For cooking times longer than 30 minutes or when cooking larger quantities of food, top up water, if necessary. • With the Steam Cooking oven function remove the grease filter ; otherwise, cooking time is longer.
Uses, charts and tips Type of food to be cooked Water to add via water drawer ml 23 Temperature °C Oven level Time 1) in min.
Uses, charts and tips Type of food to be cooked Water to add via water drawer ml Temperature °C Oven level Time 1) in min. Eggs, medium 200 96 2 10-12 Eggs, hard 200 96 2 15-20 1) The times given are for guidance only; they will vary depending upon size and number.
Uses, charts and tips 25 Cooking on more than one oven level. Type of food to be cooked Interval steam cooking (max. 250 ml water to be added) Temperature in °C Time in min.
Uses, charts and tips • With Ventitherm ® Fan Operated Cooking the same time: 1 baking tray: e. g. oven level 2 you can bake on up to 2 baking trays at 2 2 1 1 4 4 2 2 1 baking tin: e. g. oven level 1 2 baking trays: e. g. oven levels 2 and 4 General instructions With Ventitherm ® Fan Operated Cooking you can also bake with two cake tins next to each other on the oven shelf at the same time. This does not significantly increase the baking time.
Uses, charts and tips 27 • Cakes and pastries at different heights may brown at an uneven rate at first. In this case please do not change the temperature setting . Different rates of browning even out as baking progresses. • Your new oven may bake or roast differently to your previous appliance. If this is the case, adjust your normal settings (temperature, cooking times) and oven levels to the recommendations in the following tables.
Uses, charts and tips Baking on one oven level Type of baking Oven function Oven level Temperature °C Time in hours: min.
Uses, charts and tips 29 Baking on one oven level Type of baking Oven function Small cakes (20 per tray) Oven level Ventitherm ® Fan Op- 2 erated Cooking Temperature °C Time in hours: min. 170 1) 0:20-0:30 1) Pre-heat oven Baking on more than one oven level Type of baking Ventitherm ® Fan Operated Cooking Temperature in °C Time in hours: min.
Uses, charts and tips Baking results Cake is not done within the baking time given Possible cause Remedy Cake mixture/dough is unevenly distributed Spread the mixture/dough evenly on the baking tray Grease filter is inserted Remove the grease filter Oven temperature too low Use a slightly higher oven temperature setting Grease filter is inserted Remove the grease filter Bakes and Gratins Table Dish Oven functions Oven level Temperature °C Time in hours: min.
Uses, charts and tips 31 Roasting Oven functions: Ventitherm ® Fan Operated Cooking Insert the grease filter when roasting! Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manufacturer's instructions!). • We recommend roasting all lean meats in a roasting tin or dish with a lid . The meat will be more succulent. • All types of meat that should be browned or have crackling, can be roasted in a roasting tin or dish without a lid .
Uses, charts and tips Food to be roasted Ventitherm ® Fan Operated Cooking Oven level Temperature °C Time in hours: min. Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00 Saddle of lamb (1,000-1,500 g) 1 180-200 1:00-1:30 Quick roast items cooked on a baking tray Sausages 'cordon bleu' 1 220-230 1) 0:05-0:08 Sausages 1 220-230 1) 0:12-0:15 Schnitzel or chops, crumbed 1 220-230 1) 0:15-0:20 Rissoles 1 210-220 1) 0:15-0:20 1 210-220 0:45-1:15 Chicken, poulard (1-1.
Uses, charts and tips 33 2. Place meat in a roasting dish or directly on the oven shelf with a tray underneath to catch the fat. , if necessary, 3. Place in the oven. Select oven function Low Temperature Cooking change the temperature and cook until done. (See table.). Low Temperature Cooking Table Weight g Food to be cooked 1) Temperature setting Oven level Total time (mins.
Uses, charts and tips Dish Temperature in °C Tray Oven shelf Oven level Gnocchi, gratinated Grilling time in minutes Turn after ... minutes 180 --- 2 20-23 --- Cauliflower with Hollandaise 200 Sauce --- 2 15 --- • Grilling is particularly suitable for flat pieces of meat or fish. • Pre-heat oven for 3 minutes when convection grilling flat pieces of meat or fish. Then insert food to be grilled according to the table. Place a baking tray filled with 1-1.5 cm water on level 1.
Uses, charts and tips Dish Defrosting time (mins.) Further defrosting time (mins.) 35 Note Cream, 2 x 200 g 80-100 10-15 Cream can also be whipped when still slightly frozen in places Gateau, 1400 g 60 60 --- Drying Oven function: Defrost/Drying • Use trays covered with greaseproof paper or baking parchment. • You will get a better result, if you switch the oven off halfway through the drying time, open the door and leave it to cool down, preferably overnight.
Uses, charts and tips Preserves table Temperature in °C Cooking time until simmering in minutes. Continue to cook at 100°C (in minutes).
Uses, charts and tips 3. Stop the signal and switch off the oven by pressing the On/Off 4. Wipe out the oven with a soft cloth. 37 button. WARNING! The oven must have been cooled down. 5. Remove any residual water from the steam generator. – Put moist Quick Sponge into cooled down steam generator. – Soak up well with sponge. – Remove sponge and squeeze out water. To make sure the oven dries completely, leave the door open for approx. 1 hour. Setting P 1 CLEANING Oven level --- Cooking time 15 mins.
Uses, charts and tips P 3 POACHED TROUT 2 30 mins. 400 ml REGENERATING MEALS (for 4-6 people) Ovenware: Any kind of cookware that is heat-resistant to at least 110°C can be used. Method: Arrange the foods individually or together on the plate or cookware. Place in the oven without a cover. Max. 6 plates (dia. 26 cm). Setting P 4 REGENERATING MEALS Oven level 2 Cooking time 55 mins. Add water to water tray 200 ml POTATO GRATIN (serves 4-5) Preparation: Grease a 30 x 21cm Pyrex dish with butter.
Uses, charts and tips 39 • 2 cloves of garlic, finely chopped • Salt, pepper, oregano or pizza herbs Method for the tomato sauce: Mix onions, garlic, seasoning and herbs into the tomatoes and reduce the liquid, until a thick sauce is produced. Leave to cool.
Uses, charts and tips Baking tin: Pyrex or ceramic dish or cast iron roasting pan without lid Core temperature: 60°C (rare) Setting P 8 ROAST BEEF Oven level 2 Cooking time 140 mins. Add water to water tray --- ROAST PORK (serves 4-6) Preparation: Take meat out of the fridge 1 hour beforehand. Ingredients: • 1000 g roast pork, neck • 2 tbsp groundnut oil • Salt, pepper, paprika and a little mustard Method: Wash the meat and dry with kitchen paper.
Uses, charts and tips 41 Bake without preheating the oven. Prick any bubbles as soon as they appear. Setting P 10 APPLE TART Oven level 3 Cooking time 55 mins. Add water to water tray --- PLAITED LOAF (1 pc of 855 g) Preparation: Baking tin: Orig.
Cleaning and care Setting P 12 FARMER'S LOAF Oven level 2 Cooking time 55 mins. Add water to water tray 200 ml Cleaning and care WARNING! For cleaning, the appliance must be switched off and cooled down. WARNING! For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment! CAUTION! Do not use any scouring agents, sharp cleaning tools or scourers.
Cleaning and care 43 Accessories Wash up all insertable parts (oven shelf, baking tray, side rails, etc.) after each use and dry well. For easier cleaning, leave to soak for a while. Grease filter 1. Clean the grease filter in a solution of hot water and washing-up liquid or in the dishwasher. 2. If dirt has become burnt on, simmer in some water and 2-3 tablespoons of dishwasher detergent. Side rails For cleaning the side walls the oven's side rails can be removed. Removing the side rails 1.
Cleaning and care 3. Pull the rail out of the rear catch. Inserting the side rail 1. Insert the rail at an angle from above and along the side wall into the rear catch. 2. Swing the rail on the front catch above the bolts towards the wall.
Cleaning and care 45 3. Insert the rail into the front catch. Steam generation system CAUTION! Wipe the steam generator dry after each use . Soak up water with a sponge. Remove any lime residue with water and vinegar. CAUTION! Chemical de-scaling agents can damage the oven's surface enamel. Please follow the manufacturer's instructions exactly! Water Drawer and Steam Generator 1. Fill the water and vinegar mixture (approx 250 ml) via the water drawer in the steam generator. Leave to act for approx.
Cleaning and care 1. Take out the side rails on the left. 2. Unscrew the metal frame using a crosstip screwdriver. 3. Take off the metal frame and seal and clean. 4. If necessary: Replace bulb with a 25 Watt, 230 V, 300°C heat-resistant oven light bulb. 5. Re-fit metal frame and seal and tighten screws. 6. Replacing the side rails. Oven door The oven door of your appliance can be taken off its hinges for cleaning.
What to do if ... Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Fold back the clamping levers on both door hinges completely . 3. Take hold of the oven door on the sides with both hands and close it about 3/4 of the way going through the point of resistance 4. Pull the door away from the oven. ( Take care: it is heavy!). 5. Lay the door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches.
Problem The oven is not heating up Possible cause Remedy The oven has not been switched on Switch oven on The clock has not been set Set the current time on the clock The required settings have not been made Check the settings The oven's automatic switch-off has been triggered See Automatic switch-off The child lock is switched on. Switch off the child lock The house wiring fuse (in the fuse Check fuse.
Safety instructions for the installer • The set-up of the electrical installation is arranged so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. • The site must provide a connection to the electrical supply by means of a socket that is accessible and outside the configuration space.
1b 592 380-383 380 20 13 min. 560 388 375 min.
1c 592 380-383 20 13 388 375 380 388 380 min. 550 min.
3 90 0 4 20 2x3,5x25 13
Disposal 53 Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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